Ga shayi, kuna son wani abu mai dadi. Yanzu za mu gaya maka yadda za a shirya lemun tsami. Daga cikin ƙananan samfurori na samfurori da suke da kullun, ana samun dadi mai ban sha'awa ga shayi. Ee, kuma dafa shi sauri da sauƙi. Ɗaya daga cikin girke-girke da aka ba a kasa ya dace har ma a kan tebur.
Lemon a cikin microwave
Sinadaran:
- gari - gilashin 1;
- kirim mai tsami - 2 tbsp. spoons;
- man shanu - 50 g;
- qwai - 1 yanki;
- sugar - 3 tbsp. spoons;
- ruwan 'ya'yan itace na rabin lemun tsami;
- soda - 0,5 tsp.
Shiri
Razirayem kwai da sukari, ƙara man shanu mai narkewa, kirim mai tsami, ruwan 'ya'yan lemun tsami da gari da aka haxa da soda. Zuba kullu a cikin wani kayan da ya dace da injin lantarki, a lubricated tare da man shanu. Tare da ikon 600 watts, mun shirya minti 10. Bayan haka, bari kaɗa ta dace a cikin tsari sannan ka cire shi. Idan samfurin ya lakaba a baya bayan mai tushe, to yana shirye.
A girke-girke don ruwan 'ya'yan lemun tsami
Sinadaran:
- gari - 300 g;
- man kayan lambu - 120 ml;
- sukari - 200 g;
- turmeric - 1 teaspoon;
- shayi - 200 ml;
- kwanakin - 50 g;
- walnuts - 50 g;
- lemun tsami - 1 yanki;
- yin burodi foda don kullu - 10 g;
- almond petals - 1 tbsp. cokali.
Shiri
A cikin zurfin tasa muna girke gari tare da gurasar foda, akwai kuma ƙara turmeric, sukari da haɗuwa. Tare da lemun tsami, ɗauki zest. A cikin kwakwalwar busasshen muka ƙara shayi (sanyaya), ruwan 'ya'yan itace da rabin lemun tsami da man fetur. Duk wannan yana da kyau. Daga kwanakin da muke fitar da dutse, kuma ɓangaren litattafan ya ruɗe. Rabin rabin kwayoyi suna yankakken yankakken, kuma rabi yana da girma. Ƙara kwanakin da kwayoyi a cikin kullu da kuma haɗuwa. Zuba shi a cikin ƙwayar kuma yayyafa shi da almond. Gasa a cikin tanda a zafin jiki na 180 digiri na 30-35.
Saka tare da lemun tsami
Sinadaran:
- gari - 250 g;
- qwai - 2 guda;
- man shanu - 50 g;
- sukari - 100 g;
- powdered sugar - 3 tbsp. spoons;
- lemun tsami - 1 yanki;
- madara - 100 ml;
- yin burodi foda - 1 teaspoon.
Shiri
Beat qwai tare da sukari, ƙara man shanu da kuma sukari mai laushi, ci gaba da whisk. Cire da gari marar gari, gauraye da yin burodi, ba tare da tsayawa don dokewa ba. Sa'an nan kuma mu zuba a cikin wani madara kadan. A kullu an gauraye shi a duk lokacin.
Daga lemun tsami, zamu cire zest, murkushe shi da kuma ƙara shi a kullu, da kuma zuba a ruwan 'ya'yan lemun tsami. Bugu da ƙari, mun haɗa kome tare. Nau'in yin burodi yana lubricated tare da man fetur, wanda aka sauƙaƙe tare da gari da kuma zuba a cikin kullu. Gasa ga minti 40-45 a zazzabi na digiri 180.
Muna son shawarwarinmu, sa'an nan kuma muna ba da shawara ga yin sahun zuma da zuma don shahararren shayi a shari'ar abokai.