Scherbet - girke-girke

Scherbet yana da abinci mai dadi, wanda yake jin dadi mai kyau. Hakika, a gaskiya - yana da Boiled madara sugar, wanda ƙara da yawa kwayoyi, raisins, candied 'ya'yan itatuwa da sauran fillers. A matsayin madara madara, zaka iya amfani da madara mai madara mai madara da madara .

Yin amfani da sherbet a cikin adadi mai mahimmanci kawai yana amfana da jiki, godiya ga babban abun ciki na bitamin da wasu abubuwa masu muhimmanci a cikinta.

Shirya irin wannan dadi mai dadi a gida yana da sauki kuma har ma mai farfadowa mara kyau zai iya yin hakan. Ya isa kawai don zaɓar samfurori masu dacewa kuma ku bi wasu shawarwari kaɗan, waɗanda aka bayyana dalla-dalla a cikin girke-girke a kasa.

Home sherbet tare da kirki ba - girke-girke na madara

Sinadaran:

• Milk abun ciki yana da fiye da 3.2% - 250 ml;
• sugar granulated - 700 g;
• man shanu - 85 g;
• kirki ba - 200 g.

Shiri

Don shiri na sherbet, ya kamata a ba da hankali ga zabi na madara. Zai fi kyau ka ɗauki gida daga kasuwa ko adana kyawawan ingancin kuma tare da iyakar yawan mai. Zuba madara a cikin tukunyar enamel kuma saita shi a kan wuta mai tsaka. Zuba kimanin ɗari shida na sukari na sukari kuma ya cigaba da ci gaba har sai an rufe dukkan lu'ulu'u na sukari. Muna ci gaba da cike da madara mai dadi a wuta, ci gaba da motsawa, don minti talatin zuwa arba'in.

A wannan lokaci, soyayyen haya. Don yin wannan, zuba shi a cikin kwanon ruɓaɓɓeccen bushe, sanya shi a kan wuta kuma tsaya a kan wuta har sai ka sami zinari na zinariya da kuma rabuwa mai sauƙi na fata, wanda dole ne a tsabtace shi daga kowace kwaya.

Sa'an nan kuma a cikin karamin gurasar frying mai ƙanshi wanda ya rage gishiri guda ɗari na granulated sukari kuma bari ta narke gaba daya har sai an samu caramel. Sa'an nan kuma mu zuba shi cikin syrup madara, ci gaba da motsawa, kuma bari ta tafasa don dan lokaci. Bincika yawancin ta hanyar ƙaddamar da ɗan cakuda a kan saucer, kuma idan har yanzu yana yadawa, tafasa da wuri kadan.

Samun cimma daidaituwa ta hanyar tafasa, ƙara man shanu da kuma haɗuwa har sai an kare shi gaba daya. Sa'an nan kuma rufe jikin tare da takarda, zubar da kirki a cikinta kuma ya cika shi da cakuda mai madarar-caramel. Mun sanya tasa a cikin wuri mai sanyi har sai an tabbatar da shi kuma zai iya gwadawa.

Sauke girke-girke na sherbet tare da kwayoyi daga madarar ciki

Sinadaran:

• madara mai tsabta - 380 g;
• man shanu - 60 g;
• sugar brown - 400 g;
• zuma - 70 g;
• raisins (dama) - 60 g;
• hazelnut - 100 g;
• Cashew kwayoyi - 100 g.

Shiri

Gilashin gwaninta mai nauyin madara mai tsabta an zuba shi a cikin kwandon maniyyi, zuba launin ruwan kasa, man shanu, sanya ganga a wuta kuma, ci gaba da motsawa, dumi zuwa tafasa da kuma narke dukkan lu'ulu'u masu sukari. Bayan haka, rage ƙananan wuta zuwa mafi ƙaƙa kuma tafasa da taro, a haɗuwa akai-akai, har sai an sami kyakkyawar launin ruwan kasa kuma har sai ba tare da fadada drop.

A wannan lokaci, hazelnuts da cashews fry a cikin gurasa mai gishiri mai busasshen gishiri har sai kun sami zinari na zinari, kuma, idan an so, ku murkushe shi kadan. An yi wanka sosai kuma an bushe ta ta yada a kan tawul.

Yanzu ƙara zuma zuwa ganyar kiwo, tafasa da cakuda don minti uku kuma cire shi daga wuta. Mun fada barci shirya kwayoyi da raisins, mun haxa da kyau kuma sanya shi cikin siffar mai, idan an so, ta rufe shi da takarda takarda. Ka bar sherbet a cikin nau'i har sai ta sanyaya kuma ta kyauta, sa'an nan kuma mu cire, a yanka a cikin guda kuma mu yi aiki a cikin kwano ko tasa.