Bishiyoyi tare da madara mai raɗaɗin suna biyan tun daga yara. Za mu taimake ka ka sake rayar da kyawawan tunani ta hanyar saukewa da sauye-sauye da yawa na wannan dadi.
Kayan girke-girke na kukis "Kuki" tare da madarar ciki
Bari mu fara tare da ƙwararrun maras tabbas - kukis "Kwayoyi". An yi amfani da kayan da aka yi da kayan baƙin ƙarfe don wannan biki mai ban mamaki kuma bi girke-girke a kasa.
Sinadaran:
Don gwajin:
- margarine, ko man shanu - 250 g;
- qwai - 2 guda;
- sukari - rabin karni;
- soda - 1/2 teaspoon;
- gari - 500 g;
- kirim mai tsami - 3 tbsp. spoons.
Ga cikawa:
- madara madara mai gishiri - 1 tukunya;
- man shanu - 2 tbsp. spoons;
- walnuts - dandana.
Shiri
Beat man shanu mai yalwa da sukari har sai an fara kafa farar iska. Ci gaba da motsawa, ƙara qwai biyu zuwa gaurar man fetur kuma ƙara kirim mai tsami. Cikakke na karshe sun bushe sinadarai: gari mai siffa da soda.
Nauyin kuki yana cike da man fetur. Daga kullu yi kananan kwari, girman girman goro. Mun sanya kowane irin ball a tsakiya na rijiyar na ƙwallon kuma ya rufe tare da rabi na biyu na hazel-iron hazel. Kuki da kuki na minti daya a kowane gefe, har sai launin ruwan kasa. Bari mu kwantar da hankali.
Duk da yake "Kuki" yake kwantar da hankali, madara mai raɗaɗa an ƙwace shi tare da man shanu tare da man shanu mai laushi da yankakken kwayoyi. Cika kirki mai tsami tare da halves kwayoyi kuma rufe tare da rabi na biyu.
Kukis na gida tare da madara mai madara suna shirye don yin hidima!
Kukis "Dankali" tare da madarar ciki
A gaskiya ma, "dankali" - wannan mai sauƙi ne, wanda ya saba da cake na yara, wanda aka yi daga kukis da madara madara.
Sinadaran:
- cookies - 500 g;
- madara madara - 1 tukunya;
- man shanu - 180 g;
- koko foda - 4 tbsp. spoons.
Shiri
Kukis suna cikin ƙasa tare da mai zub da jini ko mai naman nama. Ƙananan ƙwayar crumb za mu ajiye don sprinkling. Sandan man shanu mai yalwa da madara mai raɗaɗin ciki kuma ƙara zuwa sakamakon taro na koko. A hankali ƙara madara madara a gurasar faski, hadawa da tushe don bisan gaba. Daga ƙarshen wannan taro mun tsara daidai a cikin girman "dankali" kuma mun sauke su cikin ragowar gurasar. Za a iya amfani da biscuits da aka gama nan da nan a teburin, duk da haka, idan ka shirya babban rabo, to, adana kukis "Dankali" a cikin firiji, tun da yake suna da taushi a dakin da zafin jiki.
Kayan girke-girke don kukisun gajerun hanyoyi tare da madara mai raɗaɗi
Sinadaran:
- man shanu - 220 g;
- sukari - rabin karni;
- madara madara - 1/3 na karni;
- vanilla cire - 1 teaspoon;
- gari - 2 abubuwa;
- foda don yin burodi - 2 teaspoons;
- cakulan kwakwalwan kwamfuta, ko crumbs - 2/3 tbsp.
Shiri
Man shanu mai yalwa da gishiri da sukari. Ci gaba da motsawa sosai, ƙara madara mai raguwa da kuma samfurin vanilla (ko vanilla sugar) zuwa man fetur. Muna janye gari a fili kuma mu haɗa shi da foda. Muna gabatar da cakulan busassun a cikin rabo, a hankali a kan ginin tushe don kuki. Da zarar an kafa kullu, ƙara masa cakulan kwakwalwan kwamfuta, ko kawai crumb na cakulan, wanda za a iya yi daga dukan fale-falen buraka. Maimakon cakulan a cikin kullu, za ka iya ƙara raisins, 'ya'yan itatuwa da' yan 'ya'yan itace.
An raba kullu ya zama rabo, daga kowannensu ya yi kwalliya kuma ya sanya su a takarda na takarda, a ajiye a kan takardar burodi. A gaskiya, zaka iya ba da hanta kowane siffar, alal misali, ninka shi da ambulaf, saka wani kwaya ko marmalade a tsakiya, ko saƙa da wani jariri - duk abin da ke iyakance ne kawai ta hanyar tashi daga tunaninka.
Cook da kukis don minti 12-15 a digiri 180, ko har sai ya juya zinariya. Muna bauta wa shayi, koko, gilashin madara, ko kuma muna amfani da shi a matsayin tushen don shirya wasu kayan zane.