Bari mu shirya tare da ku don shayi mai sauri, amma mai dadi sosai, gishiri mai dadi tare da koko, wanda kowa zai gode.
Abincin girke tare da koko
Sinadaran:
- gari - abubuwa 3;
- soda - 1.5 tsp.
- sugar - dandana;
- ruwa - 1 abu;
- yin burodi foda - 1 sachet;
- kwai - 2 guda;
- koko - 4 tbsp. spoons;
- kayan lambu mai - 0,5 abubuwa;
- madara - 1 tbsp.
Shiri
Sabili da haka, na farko mun haɗu tare da dukkan kayayyakin samfurori. Bugu da žari dabam da kullun, ƙara man kayan lambu, zuba a cikin madara kuma a hankali zub da cakuda kayan samfurori. A sakamakon haka, za mu sami rassan tsintsiya, wanda muke ƙara gilashin ruwan zãfi. Har yanzu, duk whisk, zubar da taro a cikin tanda multivark, shigar da shirin "Baking" kuma shirya minti 45 kafin alamar sauti. To, wannan shi ne, kullun tare da koko a cikin multivarquet ya shirya!
Chocolate cake tare da koko
Sinadaran:
- sugar - 1 abu;
- koko - 2 tbsp. spoons;
- Vanillin - 1 fakiti;
- gari - 2 abubuwa;
- soda burodi - 1.5 tsp.
- kefir - 400 ml;
- kwai - 2 guda;
- madara madara - domin impregnation.
Shiri
Don yin kull tare da koko da madara mai ciki, ta doke qwai tare da sukari a cikin kumfa. Muna zuba a cikin kefircin gida , jefa soda, zuba a cikin gari kuma ku tattake gurasar. Sa'an nan kuma mu sanya karamin koko kuma mun raba tsage tare da man fetur, mu rufe shi da takarda, zuba fitar da kullu da kuma sanya cake a cikin tanda. Gasa na kimanin sa'a daya, duba yiwuwar wasan. Ana yanka kayan kayan zaki da yawa kuma an rasa su da madara madara.
Curd cake da koko
Sinadaran:
- margarine - 200 g;
- sugar - 1 abu;
- soda - 1 teaspoon;
- kirim mai tsami - 2 tbsp. spoons;
- gishiri;
- koko - 3 tbsp. spoons;
- gari - 2 tbsp.
Ga cikawa:
- gida cuku - 600 g;
- kwai - 2 guda;
- kirim mai tsami - 2 tbsp. spoons;
- sugar - dandana;
- sitaci dankalin turawa - 2 tbsp. spoons;
- man shanu - 100 g.
Shiri
Don haka, bari mu shirya kullu da farko. Don yin wannan, zuba sukari a cikin kwano, ƙara margarine mai hatsi, sanya kirim mai tsami, koko, jefa tsuntsu na gishiri da soda. Muna haɗuwa da haɗuwa da kuma lokacin farin ciki a cikin daidaito, wanda aka raba zuwa kashi 2 maras kyau. Ƙananan an rufe shi cikin jakar, mun sanya shi a cikin injin daskarewa. Kuma ɗayan - mun rarraba a siffar, suna samar da bangarori daban-daban.
Yanzu muna yin cika. Don yin wannan, ƙara cakuda gida don dandana, ƙwaya qwai, sanya kirim mai tsami, sitaci da yanki na man shanu. All mix da kuma yada kaddamar da taro a kan workpiece. Kusa, cire fitar da kullu daga injin daskarewa kuma ku rubuto shi a kan maɓallin, kai tsaye akan cikawa. Aika cake da koko foda a tanda mai dafafi da kuma gasa minti 35 har sai an dafa shi.