Bagels daga cuku gida (ko kuma, a wata hanya, jakarta tare da cikawa) yana ƙaunar ba kawai ta yara ba, har ma da manya, saboda dandano mai kyau da lightness. Gwaiwar cakulan katako ne mai sauƙin girke-girke don sassaka, wanda aka dafa shi da sauri kamar yadda ake cinye su. Kuma ban da nau'o'in nau'i daban, iri ɗaya da iri ɗaya kayan zaki za'a iya gabatar da kowane lokaci a wata hanya.
Rolls na curd irin kek
An yi amfani da girke-girke na jakar kuɗi daga kudancin kirki mai suna classic, a matsayin tushe mai mahimmanci da muni wanda aka rufe da ɓoye na caramel cakuda ne mai kayan zaki, wanda mutane da yawa sun ƙaunace su.
Sinadaran:
Don gwajin:
- gida cuku - 500 g;
- man shanu - 150 g;
- gari - 2 abubuwa;
- yin burodi foda - 1 teaspoon;
- sugar - ½ abu;
- gishiri - tsunkule.
Ga cikawa:
- apple - 2 guda;
- kirfa - 1 tbsp. cokali;
- lemun tsami - ½ kwakwalwa.
- zuma - 1 tbsp. cokali.
Shiri
Mun knead da gida cuku kullu daga man shanu da kuma gida cuku (dakin da zazzabi), tare da Bugu da kari na gari. Yawan gari zai iya bambanta, dangane da kitsen da ke ciki na cuku: Ƙarƙashin daɗaɗɗen ƙwayar, ƙwalƙashin ƙwayar zai zama kuma ƙila za ta ƙone. Filastik, mai yalwa mai laushi ya yi birgima a cikin kwanciyar ruwa 0.5 cm lokacin farin ciki.Yafa shi da sukari kuma a yanka, kamar cake, a cikin kowane nau'in sassan mahauka. Yana da mahimmanci don ɗauka cewa ƙananan rabon, ƙananan jakar za ta fita, don haka girman adadin ya dogara ne kawai akan abubuwan da kake so.
Lokacin da kullu ya shirya da sliced, je zuwa cika. Ƙananan apples nawa ne nawa kuma sun tsabtace, a yanka su cikin yanka ko brusochki, kowannensu ana zuba tare da ruwan 'ya'yan lemun tsami (wanda ba zai juya ba) kuma yayyafa yalwa da kirfa.
A kan iyakar kofi na kullu mun sa wani yankakken apple, ruwa da zuma da kuma kunsa shi daga gefe zuwa cibiyar, cikin takarda. Hakazalika, muna amfani da sauran sassan gwajin.
Kasuwancin da aka tsara sun shimfiɗa a kan gurasar gishiri, shafawa da kwai gwaiduwa da kuma yayyafa shi da sukari. An yi naman alade tare da apple don minti 25 a digiri 200.
Cottage cuku bagsels tare da marmalade
Sinadaran:
Don gwajin:
- gari - 150 g;
- man shanu - 1 tbsp. cokali;
- kwai - 1 yanki;
- Cuku (low-fat) - 200 g;
- kayan lambu mai - 1 tbsp. cokali.
Ga cikawa:
- jujube - 100 g.
Shiri
Gyaran nama tare da wasu cokali na sukari da kuma kara cakuda mai ƙanshi mai ƙananan (zaka iya cire shi ta farko ta hanyar sieve don kauce wa lumps). A cikin kwanciya, ƙara karamin man shanu da gari, knead da kullu. Filatin kullu daga kullu an yi birgima a cikin takarda, wanda, a gefe guda, ya kasu kashi hudu da hudu, sa'an nan kuma a yanka a cikin tigun. A kan gefen kowane ɓangaren samfurori yana fitar da karamin marmalade da kunsa. Mun shirya jaka a kan takarda mai greased, yayyafa shi da sukari tsawon minti 30 a 180 digiri.
M bagels tare da gida cuku - girke-girke
Kuma abin da idan ka maye gurbin saba kayan zaki tare da unsweetened tasa, misali, kaya a bagel tare da curd ciko da Dill? Irin wannan abincin nan mai sauƙi zai zama abincin karin kumallo, abin girke-girke zai kasance a cikin littafi mai mahimmanci.
Sinadaran:
- yisti kullu - 1 fakitin;
- gida cuku granular - 250 g;
- wuya cuku - 100 g;
- kwai - 1 yanki;
- Dill - 1 guntu;
- gishiri, barkono - dandana.
Shiri
A cikin zurfi tasa, Mix da grainy gida cuku da kowane grated cuku da kuke so. Ƙara gwanin sliced da kayan kayan yaji zuwa cakuda, ya kawo taro zuwa daidaitattun manya tare da karamin ruwa.
Yisti kullu ya yi birgima a kan man shanu gari da kuma yanke cikin kananan triangles. A kowanne triangle an nannade a kan kayan zaki da cakula da kuma gauraya rollers na minti 25 a digiri 200, suna sumawa tare da kwai gwaiduwa. Bon sha'awa!