Cake "Korovka"

Abincin da aka shirya bisa ga girke-girke da aka ba da ke ƙasa, yana tunawa da duk abin da kake so "Korovka", amma an yi shi a cikin wani abincin mai dadi.

Za ku iya gasa burodi don kayan zaki da kanku ko ku yi waffles. An gabatar da nau'i biyu na zane mai zaki a kasa.

Honey cake "Korovka" - girke-girke

Ganyayyun zuma a hade tare da kirim mai tsami tare da madara mai kwakwalwan burodi kuma ya haifar da dandano mafi kyawun dandano mai dadin ka. Ana shirya irin wannan kayan zaki yana da sauƙi, amma dandano yana da kyau.

Sinadaran:

Ga cake:

• ƙwai kaza - 3 guda;
• zuma na halitta - 150 g;
• yashi sugar - 150 g;
• man shanu - 150 g;
• soda abinci - 10 g;
• alkama gari - 610 g;
• koko foda 30 g;

Don cream:

• takaice madara condensate - 375 g;
• kirim mai tsami mai abun ciki na 15-20% - 1.2 kg.

Shiri

1. Don farawa, za mu auna kirim mai tsami a cikin jakar jaka a kan kwano ko nutsewa da yawa.
2. A halin yanzu, za mu shirya shirye-shiryen.
3. A cikin ladle mu zafi har zuwa saba'in digiri na zuma da kuma narke soda soda a ciki har sai lokacin farin ciki kumfa ya bayyana.
4. Na dabam, mun narke man shanu, bar shi sanyi da kuma hada shi tare da tsumburai da ƙura.
5. Yanzu mun zuba gari da akeyi tare da koko foda da kuma yin kneading kullu.
6. Mun raba gari a cikin guda shida ko goma sha biyu, kowanne ɗayan a kan sashin sashe na takarda da yanke, ɗauka a matsayin murfin samfuri ko farantin.
7. Muna prick da wuri tare da cokali mai yatsa kuma gasa su a zafin jiki na 185 digiri har sai shirye. Lokaci dangane da kauri daga cikin wuri na iya bambanta daga biyar zuwa minti goma.
8. Trimming rolls kuma dried a cikin tanda daban, bayan da muka yi nasu a cikin wani blender.
9. Maciyar da aka ragu yana haɗuwa har sai sunyi kama da kirim mai tsami, sun shafa kirim da aka samu tare da kirim kuma su tara su a saman juna.
10. Yayyafa da cake a saman gurasar, shimfiɗa a saman manyan nau'in, kuma aika da samfurin zuwa firiji don impregnation na dare.

Gyada cake "Korovka" - girke-girke

Kyakkyawan bambancin nauyin kirkiro "Korovka" yana dauke da yin amfani da kayan da aka yi da waffle. A wannan yanayin, za mu ƙara kirki da cakuda cuku zuwa cream, wanda zai shawo kan dandano sosai.

Sinadaran:

Ga cake:

• waffle da wuri - 4-5 guda;
• gashin gasashe - 150 g;
• madara madara mai gishiri - 490 g;
• gida cuku granular - 160 g;
• kirim mai tsami tare da mai yawan abun ciki na 25% - 160 g;
• kirki ba gasashe ga ado.

Shiri

1. Don shirya ɗawainiya mai tsalle "Korovka", inda dandan kirki ya fi rinjaye, murkushe kwayoyi a cikin bokal, sa'an nan kuma ƙara kirim mai tsami, madara mai gwaninta gurasa da cukuran gida kuma sake sake gungurawa a cikin akwati na na'ura har sai inganci.
2. A cream for cake "Korovka" ya shirya - za ka iya fitar da samfurin.
3. Mun yada gurasar da aka gama tare da kirim mai tsami, yada su a saman juna, shimfiɗa cake da saman, sa'an nan kuma yayyafa da kuma kayan ado da kirki.