Kuma kuna san cewa ba'a iya cin pears kawai ba ne kawai kamar 'ya'yan itace mai banƙyama da kuma mai ban sha'awa, amma har ma sun yi amfani da su da yawa don yin tattali. Za su ba shi wani sakonni mai mahimmanci da kuma wani abu mai ban sha'awa. Mun kawo hankalinka 'yan sauki girke-girke na yi jita-jita tare da pear.
A girke-girke na jam daga pears
Sinadaran:
- Ayaba - 2 kg;
- lemun tsami - 2 guda;
- orange - 2 guda;
- pears - 1 kg;
- sugar - 2,5 kg.
Shiri
An labaran bango, a yanka cikin da'irori kuma an canja su zuwa tasa. A cikin saucepan, yayyafa ruwan 'ya'yan itace na lemons da albarkatun daji, da farko su sa gashi akan shi don kama duk kasusuwa. An wanke pears, yanke da kwasfa, yanke sassafe, matsuran hatsi, kara zuwa kananan ƙananan kuma ƙara zuwa ga kwanon rufi ga ruwan 'ya'yan citrus. A can kuma muna zub da game da kofuna 2 na sukari da kuma sanya jita-jita a kan wuta.
Cire, kawo zuwa tafasa, sa'annan a hankali gabatar da sliced ayaba kuma ku zubar da sauran sukari. Muna rage zafi zuwa jinkirin jinkirin dafa abinci daga pears na awa daya, yana motsawa lokaci-lokaci tare da cokali na katako da kuma kawar da kumfa. A wannan lokacin muna shirya yayin haifuwa da kwalba da lids. Muna zuba fitar da jam a kan kwalba, yayata shi kuma bar shi don kwantar da hankali a cikin zafi.
A girke-girke na soyayyen pears
Sinadaran:
- pears - 2 inji mai kwakwalwa.
- ƙasa kirfa - 1 teaspoon;
- sugar - 2 tsp.
- man shanu don frying;
- cream - don ado.
Shiri
An wanke pears, dried da sliced, peeling daga fata da tsaba. Man shafa man shanu a cikin kwanon frying, yada 'ya'yan itace da aka shirya da kuma fry kadan a gefe ɗaya. Sa'an nan a hankali juya zuwa wancan gefe, yayyafa da sukari da ƙasa kirfa. Da zarar lu'ulu'u suka narke, yada pears a kan tasa, zuba ruwan da aka samu da kuma yi ado tare da tsummaccen tsumma .
A girke-girke na pears a cikin giya
Sinadaran:
- pears - 4 inji mai kwakwalwa.
- jan giya 750 ml;
- vanilla - 0,5 guda;
- kirfa - 1 sanda;
- sugar - 300 g.
Shiri
A cikin saucepan zuba ruwan adadin da ake bukata, kuyi kayan yaji da kuma kawo wa tafasa. A halin yanzu, ana saran pears suna saka su cikin ruwan inabi, suna rage wuta zuwa mafi ƙarancin. Muna dafa abinci na tsawon sa'o'i 2, sa'an nan kuma mu fita, yanke kashin kasa kuma muyi aiki a matsayin kayan zaki.
Abin girke-girke na pears a caramel
Sinadaran:
- ja pears - 4 inji mai kwakwalwa.
- ruwa - 2 abubuwa;
- sukari - 50 g.
Shiri
An yanke yankakken tare da rabin halves, cire mahimmanci kuma mirgine 'ya'yan itace a cikin sukari. Sa'an nan kuma saka su a cikin kwanon frying tare da gefen gefen ƙasa kuma toya har sai pears samun launin ruwan launi mai kyau. Bayan haka, zuba cikin ruwa, rufe tare da murfi kuma simmer na minti 5-7 har sai 'ya'yan itace mai laushi da farin ciki caramel. Muna bauta wa kayan abinci masu kayan dadi da aka yi, yana shayar da shi tare da sukari syrup.
Abin girke-girke don curd casserole tare da pear
Sinadaran:
- gida cuku - 500 g;
- kwai - 2 guda;
- manga - 5 tbsp. spoons;
- kirim mai tsami - 3 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- soda - 0,5 tsp.
- man kayan lambu;
- pears - 5 inji mai kwakwalwa.
- kirfa - 0,5 tsp.
Shiri
An wanke pears, a yanka a kananan cubes da wasu 'yan lobules da aka bari su yi ado da launi. Cikin kwalliyar cakuda da muka saka a cikin kwano, mun ƙara kirim mai tsami, mun zuba sukari da soda, mun haxa. Qwai daban-daban ta doke mahaɗin ma zuba a cikin kwano. Mix da kyau tare da zub da jini, sannan ka jefa mango da kuma kara pears. A ƙarshe, sanya soda, vanilla, kirfaran ƙasa a cikin kullu, haɗa shi, yada shi a cikin fom din kuma ya yi ado da lobules na pears. Gasa gurasar a cikin tanda a gaban tanda na minti 40.