Rolls ne kayan lambu na kasar Japan wanda aka yi amfani da shi tare da soya miya da ginger. Amma a yau za mu gwada dan kadan kuma mu gaya maka yadda za a shirya zane-zane mai ban mamaki da baƙi masu ban mamaki da kayan dadi.
A girke-girke na juyayi masu juyayi
Sinadaran:
Domin pancakes:
- koko foda - 1 teaspoon;
- sugar sugar - 2 tsp.
- sitaci - 2 tsp.
- kwai - 2 inji.
Ga cikawa:
- kiwi - 1 yanki;
- kwalliyar gwangwani - 50 g;
- mascarpone cuku - 80 g;
- Vanillin - dandana.
Shiri
Qwai ta bugi mahaɗin, jefa sitaci, koko foda da sukari. Muna tsintsin kullu mai kama da fatar kuma tare da taimakon wani ladle, mun zubar da shi a ko'ina akan gurasar frying mai tsanani. Toya a wannan hanya duk pancakes kuma ƙara musu tari. Ga cike muna shirya kiwi, peaches, mascarpone da vanillin. Kiwi an binne kuma a yanka tare da fisches cikin kananan tubalan. Yanzu dauki pancake, rabin rabin cuku cuku, yada 'ya'yan itace kuma yayyafa da vanillin. Ninka shi a cikin takarda mai laushi kuma a yanka shi cikin yanka. Ana yin shirye-shiryen pancakes mai kyau tare da iri iri iri a hankali.
Sweet rolls tare da 'ya'yan itace
Sinadaran:
- shinkafa nishiki - 75 g;
- madara - 400 g;
- sugar - 2 tbsp. spoons.
Ga cikawa:
- strawberry;
- kiwi 'ya'yan itace;
- blueberry;
- kwasfa na kwakwa.
Don ado:
- sabon mint;
- strawberry miya - a nufin.
Shiri
Dukkan 'ya'yan itatuwa da berries don cikawa an wanke kuma, idan ya cancanta, a yanka a cikin guda. Na gaba, muna bukatar mu yi kayan zaki shinkafa. Saboda wannan, zamu zuba tulun a cikin wani sauya, cika shi da madara, jefa sukari da kuma sanya shi a kan matsakaici zafi don dafa. An ƙosar da shinkafa a cikin zazzabi mai zafi, mun dauki karamin hannayenmu kuma mu sanya shi a kan mat. Mun ƙaddamar da shi a matsayin hanyar faɗin wuri kuma ta rarraba shirye-shirye da aka cika a tsakiyar. Rubuta waƙa tare da 'ya'yan itatuwa kamar yadda ya saba. Don yin wannan, a hankali ka ɗaga murfin da ke kusa da matsi kuma ka ninka shi a tsakiyar aikin da aka yi, yana ɓoye cika a ƙarƙashin gefen. Tare da tsakiyar, ƙyallen hannu da yatsun hannu, da siffa ko da wasu bangarori na square kuma a hankali yi mirgine a ƙarƙashin matin gaba. Ɗauki gefuna, mirgine kayan dadi a shayi na kwakwa da kuma yanke tare da wuka mai kaifi kananan sassa. Mun yada juyayi mai banƙyama a kan farantin karfe, yi ado da launin mint da ruwan da za a yi amfani da su.
Gwanannen lavash
Sinadaran:
- lavash na bakin ciki - 1 takardar;
- curd taro - 200 g;
- banana - 2 guda;
- sukari - 20 g;
- shan yogurt - 50 ml;
- walnuts - 50 g;
- Berry.
Shiri
Da farko, ya bayyana a kan teburin lavash na bakin ciki kuma ya yanke shi zuwa sassa 2. Ya kamata ku sami zanen gado na 30 daga 30 centimeters. An sanya gishiri mai dadi a cikin kwano, sha yogurt, saharim dandana da kuma whisk blender. Muna tsabtace banana, muyi shi da cokali mai yatsa kuma mu hada shi tare da murfin curd. Samun da aka karbi mu rufe ɗakunan lavash, yada kwayoyin sabo ne ko kuma daskararru a kusa da gefen kuma sun ninka shi a cikin juyi. An samu nau'i biyu da aka nannade cikin abincin m
Mun gaya mana yadda za mu shirya kayan abinci na asali da abin ban sha'awa, wanda zai dace da kowane shayi na shayi kuma ya yi ado da tebur. Kowace lokacin da zaka iya nuna tunaninka da kuma shirya kayan da ke dauke da nau'i-nau'i iri iri, to dandano.