Fasto daga farka a cikin tanda

Yanzu ƙara rare girke-girke an gasa puff irin kek, dace da dafa a cikin tanda. Bayan haka, ba tare da pies da wasu kyautatuwa don magance matsala ba ne mafi wuya. Bugu da ƙari, an yi kullun mai sauƙin sauƙi kuma baya buƙatar ƙwarewar na dafuwa ta musamman.

Buns a cikin tanda a cikin tanda tare da madara mai ragu

Kodayake yana da dogon lokaci don shirya su, sakamakon zai fi tabbatar da abin da kuke tsammanin. Kayan abincin ga irin irin abincin da aka yi a cikin tanda zai iya zaɓar nau'in: madara madara, jam, jam - duk ya dogara da yanayinka.

Sinadaran:

• wani kwai na zabi - 1 yanki;
• high quality gari - 475 g;
• madara 2.5% - 165 ml;
• sukari - 95 g;
• man fetur - 65 g;
• gishiri;
• man kayan lambu - 95 ml;
• yisti ne karamin sachet.

Ga cikawa:

• Boiled mai ciki madara - 0.5 kwalba.

Don sprinkling:

• sukari - 90 g.

Shiri

Mix yisti tare da 2 tablespoons na gari da kuma tablespoon na sukari, sa'an nan kuma zuba a cikin wani kadan preheated madara. Dama da kuma ƙara sauran sukari. Ka bar cakuda don tsayawa kusan kimanin kwata na awa daya. Sa'an nan kuma zuba a cikin kayan lambu man fetur da kwai fararen. Yada layin tare da mahadi don 'yan mintoci kaɗan.

Gyara gari da kuma ƙara shi zuwa kullu tare da motsawa. Narke man shanu akan zafi kadan. Cikakken kullu da kullu, sanya shi a cikin akwati mai haske, rufe shi da fim din abinci kuma bar shi a wuri mai dumi na awa daya da rabi.

Yanke gurasar da aka gama a kananan ƙananan kimanin kimanin 150 g. Gungura kowane ɗayan su cikin ball, sake rufe shi tare da fim kuma bar shi don kimanin kashi huɗu na sa'a daya. Bayan haka, mirgine kowane ball tare da ninkin juye a cikin wani ɗan lebur mai laushi da man shafawa da man shanu mai sanyi. Sanya da wuri a kan juna da kuma sau ɗaya ya shiga ta wurinsu tare da ninkin juyawa don haka babban cake yana da kimanin 40 cm a diamita. Yanke shi a cikin 15-16 triangles tare da madara mai rassan ciki a kan m baki. Tsayar da tarnaƙi na waƙa don kada cika ya ƙuƙule a cikin tanda, sa'annan ya mirgine waƙa. Saka samfurori a kan gurasar burodi, man shafawa tare da sauran gwaiduwa, yayyafa haske da sukari. Yi la'akari da tanda zuwa 180 digiri kuma gasa samfurori na kimanin minti 25.

Delicious puff faski a cikin tanda

Wannan shi ne manufa idan baku san abin da kuke dafa daga wani abincin da ke cikin tanda ba. Irin wannan yin burodi ba wai kawai airy ba ne, amma mai dadi kuma mai dadi sosai, kuma yana da ɗan lokaci kaɗan don yin haka.

Sinadaran:

• flaky yisti-free kullu - 1 sheet;
• gari - 165 g;
• qwai manyan, zaba - 4 inji mai kwakwalwa. da kuma 1 pc. don yankunan lubricating;
• albasa kore - 3 gashin gashin;
• gishiri.

Shiri

An yanke sashin gwajin zuwa kashi 12, ba juyawa ba. Ya kamata ku sami kananan rectangles. Gungura su zuwa mafi ƙarancin lokacin kauri. Tafasa qwai, haxa su da yankakken kore albasa. Daya daga cikin hanyoyi na rectangle an lubricated tare da gina jiki don mafi hatimi rufe patty. Da farko mun rufe cika tare da gefen da ba shi da kyau, wanda ya fi gaskiya, sa'an nan kuma akasin haka kuma yana matsawa ƙare sosai. Mun sa a kan takardar burodi, a baya an haushi, bari mu tsaya a cikin kwata na sa'a daya, kuma gasa na rabin sa'a a cikin tanda da aka rigaya zuwa 180 digiri. Haka kuma, za ku iya dafa 'ya'yan itacen a cikin wani abincin naman alade, gasa a cikin tanda. Don yin wannan, yanke 'ya'yan itacen a rabi, yayyafa da gurasa da kirfa, kuma daga kowane bangare an nannade cikin kullu.