Ganyayyaki da albasarta don shish kebab - mafi yawan kayan girke-girke na mafi kyau ga nama

Ana shirya albasa da aka tsince shi zuwa kanji shish, za ku ci gaba da nama tare da haɗin da ya dace wanda zai jaddada dandano kayan da kuka fi so, daɗa shi da kayan yaji da haske. Crisp albasa slicing kuma za'a iya ciyar da su zuwa wasu nama da kifi da aka yi jita-jita, kara da salads ko a hada su da sandwiches.

Yadda za a yi amfani da albasarta zuwa shish kebab?

Kayan da aka zaba don albasa zuwa wani kebab na shish zai tabbatar da lafiyar wani halayyar mai daɗi da taimakawa wajen kawar da "ruhun ruhaniya" mai girma na kayan lambu. Bayan dabarar dabarar girke girke-girke, ba wuya a sami dandano mai buƙata na abun ciye-ciye ba.

1. An tsabtace kwararan fitila, a yanka a cikin zobba, rami ko tsaka-tsalle.
2. Ƙananan rushe yankan tare da hannuwanku don rarraba faranti daga juna, ku sanya taro a cikin akwati mai dacewa kuma ku zuba marinade.
3. Kyakkyawan marinade don albasa zuwa shish kebab zai iya zama laconic kuma ya kunshi kawai gishiri, sugar da vinegar, ko mafi asali da multicomponent, an shirya tare da kari kayan kayan yaji, kayan yaji, ganye.
4. Accelerates pickling da kuma yadda za a iya sauqaqa daga wuce kima sharpness wani zafi shading, da albasa sliced ​​bar har sai sanyaya.

Yaya sauri zuwa ga albasa albasa don shish kebab?

Bayan haka, za ku koyi yadda za kuyi albasa a cikin vinegar da sauri don kebab shish. Idan ana so, albarkatun albasa za a iya zubar da farko a minti daya tare da ruwan zãfi, to, bari ya kwashe da kyau. Zai yiwu a maye gurbin apple cider vinegar tare da ruwan inabi ko lemun tsami ruwan 'ya'yan itace. Haka ma, a hanyarsa, za ku sami kyautar mai kaya ko albasa salatin.

Sinadaran:

• albasa - 0.5 kg;
• apple vinegar - 2 tbsp. spoons;
• sugar granulated - 2 tbsp. spoons;
• gishiri, barkono - 0,5-1 tsp ko dandana.

Shiri

1. Shinken na bakin ciki ne ko burge na kwararan fitila.
2. Saka albasa a cikin wani kwano mai dacewa, kara gishiri, barkono, sukari, zuba vinegar, gwangwaro da yanka tare da man shade da sauƙi tare da hannaye har sai an raba ruwan 'ya'yan itace.
3. Bayan minti 15, albarkatun da aka zaba ga kebab shish zai kasance a shirye don yin hidima.

Yaya za a iya lashe albasa zuwa wani mai shish kebab da vinegar?

Sauran girke-girke, aiwatar da wannan zai sa ya yiwu a yi albasa mai dadi a kan kebab shish , an gabatar da shi a kasa. A wannan yanayin, ana amfani da vinegar vinegar (9%) a matsayin mai yalwace marinade. Yawan ruwan ruwa na marinade ya zama kamar yadda yake rufe albarkatun albasa.

Sinadaran:

• albasa - 300 g;
• tebur vinegar - 4 tbsp. spoons;
• Granulated sukari - 1 tbsp. cokali;
• gishiri - 1 tbsp. cokali ba tare da abin nadi ba;
• Boiled water, sanyaya - gilashin 1;
• Ganye (na zaɓi) - dandana.

Shiri

1. Tsaftace kwararan fitila, shred da shugabannin tare da semicircles ko na bakin ciki, idan an so, haɗe tare da ganye mai sliced, ƙayyade nauyin a cikin wani akwati mai dacewa don ɗauka, ko kuma a saka shi cikin kwalba.
2. Ruwan tafasa, narke sukari da gishiri a ciki, ba da damar cakuda don kwantar da shi.
3. Dama a cikin marinade vinegar, zuba musu albasa.
4. Bayan minti 30, za a samo albasarta a vinegar domin shish kebab za a iya samo shi.

Yaya za a zabi albasa don shish kebab?

Za'a iya yin albasarta a kan maida shish a hanyar gargajiya, ta amfani da ɗaya daga cikin girke-girke na sama ko yin amfani da fasaha mafi asali da kuma girbi kayan lambu a ruwan 'ya'yan rumman . Abin sha'awa, ƙanshi mara inganci, kyakkyawan bayyanar da abincin da aka samu zai mamaki har ma masu kwarewa na dafuwa, kuma mazauna ba za su iya jin dadi ba.

Sinadaran:

• albasa - 500 g;
• ruwan rumman - 0,5 l;
• gishiri - dandana;
• Ganye (na zaɓi) - dandana.

Shiri

1. Tsarkake, yanke da kwararan fitila, idan an so, haɗuwa tare da ganye, kara gishiri.
2. Mada ruwan 'ya'yan itace daga rumman, zuba shi albasa dafa albasa.
3. Marinated in ruwan 'ya'yan itace, albasa zuwa shish kebab za su kasance a shirye a cikin 4 hours.

Yaya za a zabi jan albasa don shish kebab?

Babu ƙananan asali na iya yin albasa jan albasa zuwa wani kebab mai shish. A wannan yanayin, ana amfani da giya mai ruwan inabi a matsayin tushen abincin don marinade. Abin sha ya kamata ya zama kyauta mai ban sha'awa kuma mai ban sha'awa: dandano abincin da aka yi a shirye-shirye zai dangana ne a kan wannan. Dole ne a ba da fifiko ga busassun ko iri-bushe iri

Sinadaran:

• albasa - 500 g;
• jan giya - 250 ml;
• gishiri da granulated sugar - dandana.

Shiri

1. Peeled da yankakken albasa don zuba minti 5-10 tare da ruwan zãfi, sa'annan ku zubar da taro a cikin colander kuma ba da izinin magudanar da kyau.
2. Salt albasa albasa dandana, ƙara tsunkule na sukari da kuma zuba flavored kayan lambu sliced ​​giya.
3. Bayan sa'o'i 4, albasa da aka shafe a ruwan inabi za su kasance a shirye don shisha kebab su dandana.

Ganyayyun albasarta don kebab a hanyar Caucasian

Musamman maciji da ƙananan zai fitar da albasa, wanda aka dafa bisa ga girbin Caucasian. Hankula dandano bayanin kula zai ba delicacy na halitta bushe adzhika, wanda ya kamata a kara albasa sliced ​​tare da sauran sinadaran marinade. Bayan sa'o'i 3.5, asalin ma'anar appetizer na shish kebab zai kasance a shirye, wanda aka kara da shi kafin yin hidima tare da gilashin cilantro da rumman tsaba.

Sinadaran:

• albasa - 500 g;
• apple vinegar - 120 ml;
• ruwa - 150 ml;
• Dry adzhika - 50-75 g;
• gishiri da sukari sugar, cilantro da garnet hatsi - dandana.

Shiri

1. Yanke albasa mai tsami, zuba ruwan kwari.
2. Bayan minti 15, an shayar da ruwa da vinegar, adzhika kuma, idan an so, gishiri da sukari suna haxa shi.
3. Zuba ruwan kwalba na kayan yaji da kuma bar shi tsawon 3 hours.
4. Shirya siffofin rumman kuma ƙara zuwa albasa.
5. Ka ba da albasarta tare da rumman a kan kebab shish, yayyafa da seleri ganye.

Albasa da ganye don shish kebab

Daya daga cikin mahimman nauyin marinade a cikin wannan yanayin shine yankakken yankakken, wanda ya sabunta dandano, zai ba shi dandano da ƙanshi. Idan ana so, zaka iya amfani da sauran ganye za ka zaɓa daga: faski, cilantro ko Basil, amma a wannan yanayin ana rage yawan adadin. Gwaninta mai kyau da ƙanshi na kyawawan kore zai iya kashe kyawawan kayan albasa.

Sinadaran:

• albasa - 2 inji mai kwakwalwa.
• vinegar 9% - 4 tbsp. spoons;
• ruwa 250 ml;
• gishiri da granulated sukari - 2 tbsp. spoons;
• Dill yankakken - 2 tbsp. spoons.

Shiri

1. Sliced ​​albasa an gauraye da Dill da kuma zuba marinade daga ruwa, gishiri, sugar da vinegar.
2. Bayan minti 30 na yin motsawa a yanayin ɗakin, albasa da dill don shish kebab za su kasance a shirye.

Yaya za a yi albasa mai yalwa don wani shish kebab?

Albasarta da aka shayar da su a shish kebab, wanda aka kwatanta da wannan, kamar yadda ya biyo baya, ya nuna cewa yana da kyau sosai, mai dadi tare da jin dadi. Za a kara ƙanshi mai ƙanshi da dandano abincin tare da barkono baƙar fata da kuma tsuntsu na yankakken ganye. Dalili na zaƙi za a iya gyara ta sauya yawan sukari.

Sinadaran:

• albasa - 300 g;
• vinegar 9% - 7 tbsp. spoons;
• ruwa 250 ml;
• sugar granulated - 3 tbsp. spoons;
• gishiri - 0.5 tbsp. spoons;
• barkono barkan kasa da yankakken ganye - tsuntsaye.

Shiri

1. An yankakken albasa da albasa tare da ganye da tsuntsaye barkono.
2. Narke a cikin gishiri da sukari, ƙara vinegar kuma ku zuba cakuda ga albasa.
3. Bayan minti 30, za a iya gwada albarkatun albarkatun mai daɗaɗɗa zuwa shish kebab.

Salatin daga albasa zuwa shish kebab

Za a iya amfani da albasa daga albasarta zuwa wani kebab shish a matsayin salatin kuma ya yi aiki tare da tumatir, da cucumbers da ganye. Ana iya gauraye kayan lambu tare da albasa sliced ​​kuma an yi amfani da shi da man shanu ko kuma kawai an sanya shi a kan gefuna na tasa, a tsakiyar abin da za a saka salatin albasa.

Sinadaran:

• albasa - 300 g;
• vinegar innabi - 2 tbsp. spoons;
• albasa kore, ganye - dandana;
• gishiri, sugar, barkono - dandana;
• sababbin cucumbers, tumatir, man fetur.

Shiri

1. Albasa sliced, ƙara vinegar da dandano sugar, knead da taro tare da hannayensu, bar na mintina 15.
2. Add albasa albasa a nufin kuma dandana yanke tare da gashin gashin tsuntsaye, ganye.
3. Ku bauta wa salatin da kayan lambu da kayan lambu.