A cikin wannan labarin, za mu gaya muku girke-girke na yin burodi na Borodino a cikin masu cin abincin gurasar iri daban-daban. Tarihin halittarsa ya koma zuwa farkon rabin karni na 19. A lokacin ne aka ƙaddara girke-girke na irin wannan burodi. Kuma a cikin 1920s da 1930s aka samo shi ne kawai a Moscow. Kuma kawai, tare da farkon masana'antu, girke-girke ya yadu a ko'ina cikin Tarayyar Soviet, kuma gurasar da aka yi a bakuna a bakuna. To, muna bada shawara don dafa shi a gida. Bugu da ƙari, yin burodi na burodi Borodino a cikin gurasar abinci ba hanya mai rikitarwa ba ne. Gwada shi, kuma koyaushe zaka sami gurasa mai sauƙi a kan teburinku.
Borodino gurasa a Muleinex gurasa gurasa
A cikin wannan girke-girke, za mu gaya maka yadda za ka dafa burodin Borodino. Bi shawararmu kuma za ku yi nasara.
Sinadaran:
- coriander ƙasa - 1 tbsp. cokali;
- malt - 4 tbsp. spoons;
- alkama gari - 160 g;
- Rye gari - 320 g;
- gluten - 2 tsp.
- panifarin - 1 tbsp. cokali;
- man kayan lambu - 2 tbsp. spoons;
- gishiri - 1 teaspoon;
- yisti mai yisti - 1,5 tsp.
- zuma na halitta - 2 tbsp. spoons;
- ruwa - 100 g + 290 g;
- coriander a cikin wake - 1 tbsp. cokali.
Shiri
A cikin wani karamin farantin, zub da ƙasa da coriander da malt kuma zub da shi duka lita 100 na ruwan zãfi. Bari mu daga kusan rabin sa'a. Yana da wannan cakuda da ya ba irin wannan burodi na musamman ƙanshi. Yanzu ci gaba da shirye-shiryen burodi na Borodino a cikin gurasar burodi. Mun zuba cakuda mai sanyaya a cikin akwati, kara ruwa, gishiri, man, sukari da zuma. Yanzu ƙara gari, gurasar alkama, pranifarin, yisti, zabi shirin "Yisti kullu" (№ 13) da kuma kunna burodi. Bayan minti 20 gwaiwar zai ƙare kuma kullu zai fito. A lokacin da siginar sauti ya kara, yana magana game da ƙarshen shirin, kullu ya yi kyau kuma ya ɗauki kimanin 1/3 na nau'i. Yanzu mun hada da shirin "Borodino gurasa" (№9), kuma tsari ya fara sake. Wani awa daya kafin ƙarshen abincin dafa abinci, mai yin burodi ya tsaya - lokaci ya yi don yayyafa gurasar nan gaba tare da tsaba na coriander. Gurasar ta wannan lokaci ya riga ya sami lokaci don ya fito da kyau - yanzu yana ɗaukan kimanin rabin siffar. Bayan haka, tsarin yin burodi yana farawa. To, shi ke nan, bayan siginar sauti, wanda zai sanar da ku game da ƙarshen shirin, za ku sami gurasa na Borodino. Bon sha'awa!
Borodino gurasa a cikin abincin gurasar Panasonic
Sinadaran:
- hatsin rai rai - 420 g;
- alkama gari - 75 g;
- busassun yisti - 2 tsp;
- leaven - 1.5 tbsp. spoons;
- zuma - 2 tbsp. spoons;
- gishiri - 1 teaspoon;
- man shanu - 2 tbsp. spoons;
- waldi daga malt hatsin rai fermented - 4 tbsp. spoons;
- ruwa - 0,5 l;
- Coriander tsaba - 20 g.
Shiri
3 tablespoons malt hatsin rai fermented zuba 80 ml, daga ruwan zãfi. Zuba yisti a cikin nauyin mai gurasa, sa'an nan kuma kara hatsin hatsi, alkama gari, yisti, gishiri, zuma, man shanu, kayan shayi malt chilled, sauran ruwa (420 ml). Kunna yanayin "Rye". 1 awa kafin karshen cin abinci, yayyafa gurasa da tsaba na coriander, tsaftace fuskar gurasar nan gaba da ruwan gishiri. Zai dace don yin wannan tare da goga. Har ila yau, don kayan ado zaka iya amfani da sauti na sauti ko sunflower.
A cikin wannan girke-girke, an shimfida samfurori na kayan abinci musamman domin shiri na burodi na Borodino a Panasonic breadmaker. Amma idan kuna da burodi na wata alama, za ku iya amfani da wannan girke-girke ta hanyar amfani da wannan, Sauya tsari na rubutun kalmomi na sinadirai daidai da shawarwarin da aka haɗa a cikin umarnin musamman don samfurinku.
Ta hanyar, idan ka fi so ka gasa burodi a cikin mai ba da abinci, to, zaka iya amfani da girke- burodi tare da bran a mai yin burodi da gurasa masara a mai yin burodi . Za su ba ka damar yin dadi, mai amfani1, m da kuma cikakken samfurin samfurin da sauri, kawai da kuma a gida!