Solyanka wani tasa ne na abinci na Rasha. Dalili shine asali, mai salin ko kayan shafa. Ana yin wannan tasa daga sauerkraut, amma zaka iya amfani da shi sabo. Ta hanyar shiri, dangane da daidaito, hodgepodge na iya zama ruwa da kuma lokacin farin ciki. Bazai rasa halayen dandano ba, lokacin da ake amfani dashi a yanayin sanyi da sanyi. Kuma shirye-shirye na kabeji salted kabeji a cikin multivarquet ƙwarai simplifies wannan tsari. Bugu da ƙari, wani tasa da aka shirya a wannan hanya, shi ya juya mafi cikakken da m.
Solyanka daga sabon kabeji tare da naman alade a yawancin
Sinadaran:
- sabo ne kabeji, kabeji - 1 kg;
- naman alade - 0.4 kg;
- karas - 200 g;
- albasa - 175 g;
- ruwan tumatir - 200 ml;
- man kayan lambu - 25 ml;
- Bulgarian zaki da barkono - 100 g;
- tafarnuwa - 2 cloves;
- m barkono Peas - 2 inji mai kwakwalwa.
- laurel ya fita - 2 guda;
- wani cakuda na barkono da yawa;
- gishiri;
- sabon ganye.
Shiri
Wanke, bushe kuma a yanka a kananan ƙananan alade naman alade a yanayin "Bake" kafin yin launin ruwan kasa. Sa'an nan kuma ƙara peeled da sliced karas da albasa da kuma toya na wani minti ashirin.
An yanka shuken Bulgarian da kabeji a cikin cubes kimanin kashi daya da rabi na centimeters, yada ruwan 'ya'yan tumatir, kara tafarnuwa da gishiri, gishiri, cakuda barkono, rassan bishiya, barkono mai dadi kuma dafa a cikin yanayin "Quenching" tsawon minti hamsin.
Muna bauta wa aromatic m hodgepodge tare da yankakken ganye.
Solyanka daga sauerkraut tare da nama mai kaza da namomin kaza a cikin mai yawa
Sinadaran:
- nama mai kaza - 550 g;
- kabeji m - 1000 g;
- Zakaran - 220 g;
- karas - 1 yanki;
- albasa - 1 yanki;
- ruwan tumatir - 200 ml;
- man kayan lambu - 20 g;
- tafarnuwa - 3 cloves;
- m barkono Peas - 2 inji mai kwakwalwa.
- laurel ya fita - 2 guda;
- gishiri da sukari;
- Zaitun.
- sliced yanka da lemun tsami;
- faski, Basil da Dill.
Shiri
Cakuda da yankakken yankakken nama da albasa suyi a cikin yanayin "Baking" na minti goma sha biyar, ƙara nama mai kaza da kuma soya don yawa. Sa'an nan kuma ƙara sauerkraut, wanke da yankakken namomin kaza, yankakken tafarnuwa, gishiri da sukari, laurel ganye, m da barkono baƙi, zuba ruwan tumatir da kuma dafa a cikin yanayin "Cigaba" a cikin minti arba'in.
Muna bauta wa, an yi wa ado da zaituni na sliced da yankakken lemun tsami.