A madadin tudun wuta wanda ke samo wuri mai nisa daga kowane gida, ana amfani da analogues masu yawa da na yau da kullum, multivarques da tanda lantarki. Hakanan, dangane da nau'ikan nau'ikan nau'ukan, zasu iya maye gurbin tanda mai cikakke, yana da muhimmanci ne kawai don fahimtar ikon na'urar kuma ci gaba da dafa abinci mai sauri. A cikin wannan labarin za mu gaya maka yadda za a yi pies a cikin injin microwave.
Yadda za a dafa apple kek a cikin tanda lantarki?
Sinadaran:
- apples - 6 guda;
- sukari - rabin karni;
- ruwa - 2 tbsp. spoons;
- qwai - 2 guda;
- vanilla cire - 1 teaspoon;
- gari - rabin karni;
- ice cream, gishiri, cream sugar - don yin rajista.
Shiri
Ana tsabtace apples, mun cire mabuɗin tsaba daga gare su kuma a yanka a cikin manyan guda. Mun sanya wuta a kan wuta tare da 1/4 kofin sukari da ruwa, mun sanya apples a ciki da kuma tafasa don minti 5-8, har sai guda guda sun zama taushi. Ana bugu da ruwa mai haɗari, kuma an saka apples a cikin wani kayan da ya dace don dafa a cikin tanda na lantarki.
Mai yalwaci ya sanya ƙwai cikin cikin kumfa, yana ƙara tablespoon na sauran sukari. A sakamakon haka, dole ne a samu wani babban wuri, wanda ya kamata a hade tare da vanilla. Tsoma cikin cikin kwano tare da gari na meringue (zaka iya ƙara kyan zuma mai kyau na kirfa da ƙananan nutmeg) kuma a kwantar da kullu, yana ƙoƙarin kiyaye iska sama.
Raba kullu a kan apples kuma saka tasa a cikin microwave, zaɓar matsakaicin iko. Bayan minti 6-8, yaro ya kamata a shirya, amma ya kamata a bincika shirye-shiryen kowane minti 2-3, tun da yake dukkanin tanda na lantarki sun bambanta da juna.
Shirye-shirye don bauta wa kullun kirki tare da sukari foda, ice cream ko tsummaro .
A girke-girke na cakulan cakulan a cikin injin lantarki
Sinadaran:
- kwai yolks - kashi 3;
- sukari - 25 g + 55 g;
- man kayan lambu - 50 ml;
- ruwa - 70 ml;
- vanilla cire - 1 teaspoon;
- gari - 85 g;
- koko foda 25 g;
- yin burodi foda - 1 1/2 tsp.
- soda - 1/3 na cokali;
- qwai - 4 inji.
Shiri
Gida da aka yi da koko, dafaffen foda da soda, mun sanya cakuda waje. Whisk kwai yolks da sukari (25 g) har sai fararen. A cikin ƙwayar kwai zai gabatar da man fetur mai yalwar abinci, ba tare da ya daina buga shi ba. Bayan man, ƙara ruwa da cirewar vanilla. A cikin cakuda sinadarai, sannu a hankali zub da siffa tare da koko da gari da kuma gwanƙasa tsintsaccen kullu.
Qwai ta doke 55 g na sukari har sai da samuwar kwakwalwa. Yi amfani da kullu da kullu tare da girasar iska da rarraba shi a cikin tsari. Mun sanya kull a cikin microwave, mun fitar da ikon 600 W kuma lokaci yana minti 6.
Koma a cikin kofin a cikin inji na lantarki
Kyakkyawan layi shine zaɓi nagari don karin kumallo. Kofi na kofi tare da irin wannan biyan shine duk abin da za ka iya mafarki game da bayan farkawa ta gari.
Sinadaran:
- kwai - 1 yanki;
- kefir - 2 tbsp. spoons;
- kabewa puree - 1/4 na karni;
- gari - 7 tbsp. spoons;
- yin burodi foda - 1/4 tsp;
- sugar - 1/4 na abu;
- ƙasa kirfa - 1/4 tsp;
- gishiri - 1/4 tbsp.
Shiri
Whisk duk sinadaran tare da cokali mai yatsa a cikin babban babban alade. A kullu ya zama kama da ba dauke da floury lumps.
Sanya cakuda a cikin kofin a cikin microwave don iyakar iko. Bayan minti 1 da 30, duba yiwuwar, idan cake yana damp - ƙara karin 30 seconds. Babbar abu shine ba a rufe shi ba, in ba haka ba keɓaɓɓu zai zama rubbery da tauri.
A hanyar, kek a cikin karar akan yogurt a cikin injin lantarki za a iya dafa shi kuma ba tare da koda puree ba, maimakon ƙara kadan kafirci da kuma rarraba girke-girke don dandano, alal misali, ɓangaren cakulan, 'ya'yan' ya'yan 'ya'yan itace da' ya'yan itatuwa.