Gurasar dafa a cikin launi mai yawa ne mai farin ciki, saboda godiya ga na'urar ta musamman na na'urar, samfurorin ba su ƙona ba kuma kada su bushe. Yadda za a dafa wani makamanci kan kefir a cikin wani multivark, karanta a kasa.
Hanyar girke-girke kan kefir a multavarka
Sinadaran:
- manka - 1 gilashi;
- qwai - 3 guda;
- kefir - 1 gilashi;
- yin burodi foda don kullu - 10 g;
- sugar - 1 kofin;
- sugar vanilla - 1 teaspoon;
- gari - gilashin 1;
- man shanu, na halitta - 90 g.
Shiri
Kefir zuba semolina kuma bari ya tsaya na rabin sa'a, don haka ya karbi croup. Tare da sukari ta doke qwai. Mun kara yawan taro na kefir, sukari da sukari da man shanu. Muna yin burodi mai yisti gauraye da gari. Mun haɗu ba tsire-tsire ba tukuna, mun aika da shi zuwa multivarka, wanda aka haɗa da man fetur da kuma shirin "Baking" mun shirya 1 awa.
Mannick tare da gida cuku a kan kefir a cikin wani multivark
Sinadaran:
- low-mai gida cuku - 300 g;
- qwai - 2 guda;
- sugar - 1 kofin;
- kefir - 100 g;
- yin burodi foda - 10 g;
- manga - 1 gilashi.
Shiri
Shafe curd tare da zub da jini ko tare da gilashin gilashi. Whisk kwai yolks tare da kara da sukari da kuma zuba a kirim mai tsami. Ana hada Manco tare da foda. Mun haɗa nau'ikan sinadaran tare da barin rabin sa'a. Whisk da aka harbe har sai da lush kumfa kuma a hankali sa a cikin kullu. Dama a hankali, ɗauke da kullu daga kasa zuwa sama. A kullu an sanya shi a cikin greased multivarochnuyu kofin da cokali rigar, matakin surface. Muna dafa sa'a daya a cikin "Bake" yanayin. A ƙarshen shirin, buɗe murfin ka kuma ba mannika a kan kefir a cikin wani karamin ba tare da gari don kwantar da hankali ba.
Mannick tare da kabewa kan kefir a cikin multivark
Sinadaran:
- manga - 1.5 da yawa;
- sukari - 100 g;
- kabewa puree - 1.5 Multi-kofin;
- qwai - 2 guda;
- ƙasa kirfa - tsunkule;
- kefir - 120 ml;
- gari - 100 g;
- man kayan lambu mai tsabta - 50 ml;
- Soda burodi - 5 g.
Shiri
Kefir zuba manga. Zuba a cikin man, ƙara kabewa puree. Beat qwai, hankali zuba sugar, ƙara kirfa da Mix. Muna haɗa dukkanin jama'a. Bar taro na minti 30 don sa croup ya kumbura. A ƙarshe, zuba a soda, wanda aka shafe tare da vinegar. Ƙara gari. Lubricate man fetur tare da tukunyar dafa-dafa, zuba fitar da kullu. A cikin "Bake" yanayin, mai amfani zai shirya a cikin minti 65.
Mannick on kefir ba tare da qwai a cikin multivark
Sinadaran:
- gari - gilashin 1;
- sugar - 1 kofin;
- manka - 1 gilashi;
- man kayan lambu mai ladabi - 100 ml;
- kefir 3.2% mai abun ciki - 1 kofin;
- sugar vanilla - 1 teaspoon;
- yin burodi foda - 10 g.
Shiri
Don yin gwangwani, zuba shi da kefir. Dama kuma barin minti 40. Gyara gari. Lokacin da manka ya karu kuma ya shafe kefir, ƙara vanilla da sukari. A can, zuba a kayan lambu mai da motsawa. A yanzu, a cikin ƙananan yanki, ƙara gari, ci gaba da knead. A ƙarshe, yayyafa ƙurar buro da kuma sake sakewa. A cikin gwaji akwai man fetur, don haka ba za ku iya saɗa kwano ba. Zub da kullu da kuma gasa manyan a cikin shirin "Baking" minti 40.
Mannick on kefir da raisins a multivark
Sinadaran:
- manga - 2 multistans;
- qwai - 3 guda;
- kefir - 2 multistans;
- man shanu man shanu 73% mai abun ciki - 100 g;
- sugar vanilla - 10 g;
- sugar - 1 kofin;
- gari - 2 nau'i-nau'i masu yawa;
- raisins - 100 g.
Shiri
A semolina, zuba kefir, motsawa kuma ka bar akalla kwata na awa daya. Raisins wanke, zuba ruwan zãfi na mintina 15, sa'an nan kuma lambatu da ruwa. Narke man shanu. Beat qwai da sukari har sai lush kumfa. Ƙara man, vanilla sugar, yin burodi foda da kuma motsawa. Ƙara mango da kefir, raisins, gari da dama. Sanya kullu a cikin tukunya da yawa, mai laushi, da kuma a cikin "Baking" yanayin, barin don minti 65. Da kyau shayi!