Fresh salad ko crispy pickled gherkins - cucumbers ne mai kyau a cikin kowane nau'i. Mazaunan zafi kamar su don haihuwa da sabawa, 'yan wasa da slimming ga kananan kalori, da kuma duka tare don jin dadi da kuma dandano mai kyau.
A cikin wannan labarin, zamu magana game da girma cucumbers, musamman game da yadda ake ciyar da cucumbers a cikin greenhouse da a cikin ƙasa bude.
Watering da saman dressing na lu'u-lu'u
Mutane da yawa suna tunanin cewa ba kayi buƙatar kallon kokwamba ba - dasa da manta. A karkashin yanayin yanayi mai kyau wannan shuka zai iya haifar da girbi mai yawa sosai ba tare da kula ba. Duk da haka, don tabbatar da girbi mai yawa da girbi mai kyau, zaiyi kadan.
Da farko, shirya shimfiɗar (tono sama da pre-gabatar da takin gargajiya), sa'an nan kuma shuka cucumbers, jira harbe da kuma kare su daga yiwu spring frosts. Bayan 3-4 leaflets ci gaba, samar da bulala bisa ga shawarwari daga cikin manufacturer manufacturer.
Dukan tsawon tsire-tsire (idan rani bai yi rigar) cucumbers buƙatar watering. Hakika, gadaje ma kyawawa ne a cike da sako a hankali sannan kuma a kwantar da hankali a ƙasa bayan ruwan sha ko ruwan sama. Kada ka manta game da ƙarin kayan abinci na shuke-shuke - cucumbers suna da kyau ga aikace-aikace na takin mai magani.
Safiyar tsalle na cucumbers a bude da kuma rufe ƙasa ba mahimmanci bane. Bambanci kawai shi ne cewa ana amfani da tsire-tsire masu tsire-tsire a cikin sau da yawa. Hanyar da ta fi dacewa ita ce miyagun kayan sama, lokacin da ake samar da abinci ko gauraya cikin ƙasa bayan ruwan sama ko ruwa.
Kyakkyawan sakamako ya ba da gabatarwar kwayoyin - tincture na kaza, taki ko takin.
Hakika, kowane taki dole ne tsananin kashi. A kan ruwa mai laushi ko matalauta, an halatta a yi amfani da kimanin kilogiram na 10 na kowace mita mita. A ƙasa mai laushi wannan al'ada ne kasa - har zuwa 3 kg / m². Ƙarfafa kayan aiki da aka tsara da kayan aiki na gaggauta inganta ci gaban ganye da weeds, amma ingancin amfanin gona yana ciwo - ɓoye suna bayyana, adadin ƙananan 'ya'yan itatuwa suna karuwa.
Za a iya yin amfani da takin farko na cucumbers a cikin kwanaki 10-15 bayan fitowan (alli, phosphorus da nitrogen). Kwana na gaba lokacin da tsire-tsire suke buƙatar ƙarin abinci mai gina jiki shine fruiting. Bayan bayyanar ovaries, dole a ciyar da cucumbers kowace kwanaki 10 (magnesium, potassium, nitrogen).
A rabi na biyu na rani, ana ciyar da kokwamba tare da toka ko kuma mai gina jiki mai sinadarai mai gina jiki da kuma phosphorus ( superphosphate ). Ka lura cewa taki bayan aikace-aikacen dole ne a rufe shi a hankali, in ba haka ba za a rage amfanin amfanin gona a wasu lokuta.
Girma na sama mafi kyau na cucumbers
Hanya na biyu na takin mai magani shine foliar. A wannan yanayin, an yi amfani da takin mai magani zuwa ƙaddara mai zurfi, kuma an samo bayani daga sakamakon ganye.
Ana yin gyaran kayan ado a cikin maraice ko cikin yanayin hadari. In ba haka ba, haɗuwa da ba tare da tunawa da salts ma'adinai a kan ganyayyaki da rana mai aiki ba zai haifar da konewa mai tsanani ga tsire-tsire (har sai mutuwa).
Amfani da kayan abinci na foliar cikin sauri shigarwar abubuwa cikin kwayoyin halitta. Wannan yana da mahimmanci, alal misali, tare da shawan sanyi mai zurfi, lokacin da rayuwar tsire ta ragu, kuma tushen ba haka ba ne ke shayar da gina jiki daga ƙasa.
Ƙara-tsire-tsire-tsire-tsire-tsire na kokwamba tare da burodin burodi zai yi kira ga duk waɗanda suke kokarin kauce wa amfani da "ilmin sunadarai" akan shafin su.
Don shirye-shiryen burodin burodi, wajibi ne don kwasfa gurasa a cikin ruwa mai burodi (akwati ya cika da gurasa kamar yadda ya kamata). Bayan mako guda na jiko a wuri mai dumi, an jara jita da ruwa (1: 3). Idan ana so, a cikin jiko, za ka iya ƙara karamin ma'adinai mai mahimmanci (a kusa da filin taki a lita 15 na jiko). Kuna iya amfani da taki taki a cikin kwanaki 10, amma kar ka manta da ruwa da tsire-tsire - ba za ka iya amfani da takin mai magani don busasshiyar ƙasa ba.