Abincin "shinge" ne mai sauki meatballs, wanda shinkafa tare da dogon hatsi da aka kara da cewa. Godiya ga wannan sauƙi mai sauƙi, nauyin nama da bayyanarsa ya canza - gurasar shinkafa suna kama da allurar shinge, saboda haka sunan. Haka kuma duk wani nama, waɗannan za a iya amfani da su kamar yadda kake so, daga wasu kayan haya mai ƙanshi, don sauyawa da kuma yaduwa daga tumatir da kirim mai tsami. Za mu gwada girke-girke masu ban sha'awa da kuma raba su tare da kai a wannan abu.
Yadda za a dafa naman "shinge" a cikin wani multivark?
Bari mu fara tare da girke-girke da ake nufi da multivarkers. Idan kayan na'ura na kayan ado ba sa a hannunka, to, zaka iya maye gurbin multivarker tare da ma'anin katako mai mahimmanci ko aikin kwaikwayo na fasahar - wanda yake sama da ruwa mai tafasa. A kowane hali, "shinge" da aka dafa wa ma'aurata za su kasance cikin hanyar da ta fi dacewa ta bambanta da rubutu daga waɗanda aka kwashe a miya.
Sinadaran:
- yankakken nama - 230 g;
- alade (podschevok) - 170 g;
- karas - 45 g;
- shinkafa (hatsi mai tsawo) - 1 1/4 na st;
- kwai - 1 yanki;
- gari - 25 g;
- Soya Sauce - 35 ml.
Shiri
A gaba, kimanin sa'o'i kadan kafin fara aikin aikin shiryawa, jiƙa da wanke hatsi shinkafa.
Gashi da wasu abubuwa tare da mai naman nama, ko kuma mai yalwa, kuma hada shi tare da naman sautin mincemeat. Add da cakuda grated karas. Zuba cikin soya miya, ta doke a cikin kwai kuma ka hada dukkan sinadaran tare. An raba rassan kashi zuwa kashi, ya samar da kowanne a cikin ball kuma ya yi shinkafa shinkafa, bayan ya samo karshe. Nan gaba, sanya kwalliyar nama a cikin ganga mai oda don motsawa, cika kwano da ruwan zafi, kuma saita yanayin da ya dace, saita saita lokaci akan lokaci - rabin sa'a.
Abincin "shinge" da shinkafa - girke-girke a cikin tanda
Meatballs ba za a iya amfani da shi kawai ba ko kuma a cikin miya, amma kuma gasa a cikin tanda. Za mu dafa nama tare da dankali a ƙarƙashin cuku kuma mu hada da kirim mai tsami.
Sinadaran:
- dankali - 380 g;
- naman alade naman alade - 520 g;
- albasa - 75 g;
- wani yayyafa tafarnuwa;
- Boiled shinkafa - 55 g;
- kwai - 1 yanki;
- gurasa gurasa - 65 g;
- kirim mai tsami - 65 ml;
- man shanu - 65 g;
- cream - 135 ml;
- wuya cuku - 90 g;
- kaza mai kaza - 420 ml;
- gari - 25 g.
Shiri
Za mu shirya kayan ado don tsabtace shi, don haka kusa da dankali mai tsabta a cikin nau'i mai laushi, kuma fara yadawa a cikin takardun tsari, sanya kowane yanki na man shanu da kayan yaji.
Gasa albasa da tafarnuwa, haxa shi da naman alade, kakar kuma ƙara kwai da shinkafa da gurasa. An raba ragowar sakamakon zuwa batches na daidai da kuma siffar cikin kwallaye. Kowane daga cikin kwallaye ya yi fure da launin ruwan kasa da kuma ci gaba da siffar, sa'an nan kuma yada a kan dankalin turawa. Hada kirim mai tsami tare da gishiri da gari, tsarma tare da cream da kaza broet. Zuba kome a kan meatballs kuma yayyafa da cuku. Nama "shinge" tare da shinkafa a kirim mai tsami mai tsami a 190 digiri 20-25 minti.
Abincin "shinge" da shinkafa - girke-girke a cikin kwanon rufi
Sinadaran:
- yankakken nama - 530 g;
- shinkafa - 1 abu;
- albasa - 115 g;
- karas - 75 g;
- tumatir (a cikin ruwan 'ya'yan itace) - 490 g;
- wani dintsi na kore faski;
- cream - 75 ml;
- kwai - 1 yanki;
- tafarnuwa - 2 hakora.
Shiri
Pre-dafa shinkafa da kuma haxa shi da nama mai naman, kwai, tafarnuwa da kyan gwanin gishiri. Yi passekrovka na cakuda yankakken albasa da karas. Sanya meatballs zuwa tsiran alade kuma bari su kama su a kowane bangare. Tumatir suna shayarwa da kuma zub da meatballs tare da sakamakon puree, ƙara cream da kuma haɗuwa. Sauce kakar kuma bar kome da kome zuwa languish a kan zafi kadan game da minti 25-30. Kammala "shinge" a yayyafa da faski da kuma bauta wa nan da nan.