Amfanin moriyar koko
An sha abin sha na Brazilya mai kyau mai mahimmanci ga duk abincin kafi. Saboda haka, iyaye mata da yawa sun yanke shawara su maye gurbin koko na karshe a yayin yaduwa. Zai zama kamar abin sha shine mafi amfani, ya:
- ya ƙunshi babban adadin antioxidants;
- lowers saukar karfin jini;
- yana da antidepressant na halitta;
- rage matakin "cholesterol" cutarwa.
Duk da haka, abubuwan da aka ambata a sama ba su ba da cikakken bayani game da tambayar ko zai yiwu a sha koko a lokacin ba. Tunda a lokacin lactation, aminci da lafiyar jaririn ya zama mafi fifiko.
Arguments "a kan"
Shan shan mama na koko - wannan mummunan barazana ne ga jariri. A irin haka ne likitoci suka zo. Saboda abincin da kanta shi ne rashin lafiyar jiki kuma yana iya haifar da bayyanar cututtuka a cikin jariri. Bugu da kari, koko ya ƙunshi ƙananan caffeine. Kamar yadda ka sani, wannan abu yana tayar da tsarin da ke cikin tsakiya. Amma idan mafi yawan adadin maganin kafeyin da tsarin mahaifiyar ta haifar ba ta da tasiri, to, ga jaririn, irin wannan sakamako bazai da amfani. Yawanci wanda ba a ke so ya sha koko a lokacin da ake shayarwa a wata na fari bayan haihuwa, da kuma iyaye mata, wanda yara suke da sauƙi kuma masu haɗaka.
Daga abin da aka fada a bayyane yake cewa ba zai yiwu ba ya hada da koko a cikin abincin mace a yayin yaduwa cikin wata na farko na rayuwar jariri. Amma, yayin da crumbs girma, za ka iya gwaji ta hanyar lura da yadda yake, kuma, ba shakka, ba amfani da delicacy kuma fara tare da karamin adadin.