Mutane da yawa suna komawa zuwa farin kabeji tare da wasu masu lalata, ba tare da sun san cewa abu ne mai dadi sosai. Ya ƙunshi nau'o'in micronutrients da bitamin da yawa da jita-jita masu ban mamaki da za a iya shirya daga gare ta, kuma ɗayan su shine farin kabeji a batter, don haka a yau muna shirya wannan tasa.
Abin girke-girke na farin kabeji a gurasa
Sinadaran:
- gari - 3 tbsp. spoons;
- farin kabeji - 500 g;
- qwai - 2 guda;
- gishiri, barkono - dandana;
- madara - 3 tbsp. spoons;
- gurasa gurasa - don breading;
- man fetur - don frying.
Shiri
Mun rarraba farin kabeji a cikin rassan bishiyoyi da blanch a cikin ruwan da aka yi da salted na kimanin minti 3. Sa'an nan kuma mu jefa shi a cikin colander kuma bari ruwa magudana. A cikin madara, mun yi gari, kara qwai, gishiri da barkono don dandana, kullun kome tare da cokali mai yatsa har sai ya zama uniform. A cikin wannan claret, zaka iya ƙara wasu ganye da cuku, sannan ka shirya farin kabeji da cuku bisa ga fasahar da aka bayyana a kasa.
Kowane ƙwayar kabeji an tsoma shi a batter kuma ya rushe a gurasa. Fry a cikin kwanon rufi, daga kowane bangare har sai an samu wani ɓawon burodi. Muna bauta wa farin kabeji a cikin abinci kamar ado ko a matsayin tasa mai zaman kansa.
Farin kabeji a cikin beer batter
Sinadaran:
- farin kabeji - 500 g;
- Beer giya - 1 abu;
- kwai - 1 yanki;
- gari - 0,5 abubuwa;
- gishiri, barkono - dandana;
- man fetur - don frying.
Shiri
Yadda za a dafa farin kabeji a cikin giya na beer? An wanke kabeji, an bushe shi kuma an rarraba shi a kan inflorescence. Kusa, tafasa shi a cikin ruwan salted zuwa kasa mai laushi, jefa shi a cikin colander kuma bari ruwa ya magudana. A halin yanzu, muna shirya claret: Mix giya tare da kwai, gishiri da barkono baƙar fata har sai da santsi. Ku zuba gurasar gari a hankali kuma ku tsoma kullu, wanda yayi kama da kirim mai tsami. Kowace ƙwayar kabeji an tsoma a cikin giya da kuma fry a kan man fetur mai warmed daga kowane bangare zuwa rudeness.
Gasa mai farin kabeji a batter
Sinadaran:
- farin kabeji - 500 g;
- gari - 2 tbsp. spoons;
- kwai - 3 sassa;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
Mu a wanke wanke farin kabeji, raba cikin kananan inflorescences kuma tafasa shi a cikin ruwa mai salted har sai da taushi. Sa'an nan kuma mu jefa shi a cikin wani colander kuma bar shi don sanyi don yin ruwan gilashi. Mun doke qwai da gari, gishiri, kadan barkono. Yi yayyafa nau'i na kabeji a kan kwanon rufi mai frying, a baya tsoma su a cikin claret da aka dafa. Shiri na farin kabeji a batter zai dauki minti 5-7, har sai da samuwar ɓawon zinariya.
Bon sha'awa!