Cucumbers tare da ja currant ga hunturu - girke-girke da cewa damar yin amfani da amfani da m berries a cikin kayan lambu shirye-shirye, ciko su da dandano, ƙanshi da kuma bitamin. Gurasa a cikin irin wannan aikin ba kawai ba ne kawai mai dadi ba, amma kuma yana da bayyanar asali.
Yaya za a yi cucumbers gishiri tare da jan currants?
Shirya cucumbers tare da ja currants ba mafi wuya fiye da kowane girke-girke classic. Babban abu shi ne bi shawarwarin da aka zaba da girke-girke da kuma sanin ainihin lokacin yin shiri na kwantena, samfurori da kuma sarrafa su a tsarin aiwatar da fasaha.
- Kayan kwakwalwan an riga an shafe su da yawa, bayan haka an shayar da su a hankali kuma, idan an so, yanke gefuna.
- Ana cire currant daga pedicels ko hagu a cikin ainihin tsari, kwanciya a cikin gwangwani na rassan.
- Banks da lids suna haifuwa a kowane hanya mai sauƙi.
- Salted kokwamba 'ya'yan itatuwa da berries, kamar yadda ake bukata ta asali girke-girke.
- Ajiye cucumbers tare da jan currants an kammala shi ta hanyar cunkuda gwangwani, wanda aka juya zuwa ga lids kuma an saka shi sosai har sai sanyaya.
Quick kokwamba tare da ja currant ba tare da sterilization
Ba damuwa ba ne da kuma cin lokaci don shirya cucumbers tare da currants don hunturu ba tare da haifuwa ba. A cikin irin wannan aikin, 'ya'yan itãcen marmari, daɗaɗɗa a cikin ruwan zafi da ruwan zafi mai dadi tare da kayan lambu, saya wani dandano na musamman, ba tare da dandano vinegar ba. Tare da gyaran gyare-gyare masu kyau, an ajiye blank a cikin yanayin ɗakin.
Sinadaran:
- kokwamba - 4 kg;
- red currant - 4 tabarau;
- tafarnuwa - 2 shugabannin;
- ruwa - 3-3,5 l;
- sukari - 150 g;
- gishiri - 4 tbsp. spoons;
- ganyen currant, horseradish, Dill, laurel, barkono.
Shiri
- Cans tare da ganye da kayan yaji stack cucumbers, ƙara berries.
- Zuba abin da ke cikin tasoshin ruwa tare da ruwan zãfi, barci na minti 20.
- An shayar da jiko, salted, sweetened, Boiled da kuma zuba a cikin cucumber pickled tare da berries.
- Kayan kwalliya, kunsa.
Freshly salted kokwamba tare da ja currant - girke-girke
Ana samo zabin abin da zaka iya shiryawa da kyau tare da ja currant don hunturu, girke-girke tare da karamin gishiri ya kamata a fara la'akari. A irin wannan aikin, abincin abincin ya fi amfani sosai kuma musamman dadi a farkon rabin rabin shekara bayan canning.
Sinadaran:
- cucumbers - 1,5 kg;
- ja currant - 3 kofuna waɗanda;
- tafarnuwa - 5 hakora;
- ruwa - 1.5 lita;
- sukari - 50 g;
- gishiri - 1.5 tbsp. spoons;
- ganyen currant, horseradish, Dill, Laurel, zaki da barkono.
Shiri
- A cikin bankunan sa kayan yaji, ganye da cucumbers.
- Ana rufe bishiyoyi da berries kuma suna zuba ruwa tare da ruwan zãfi.
- Ana sha ruwa da ruwa, Boiled, Salted, sugar.
- Ruwan marinade abun ciki na kwantena.
- Sanya sabo- salted kokwamba tare da ja currant, kunsa.
Cucumbers tare da ja currants da vinegar
Don ɗaukar cucumbers tare da jan currants mai dadi sun sami dandano mai kyau don tsawon lokacin da aka kiyaye a karkashin kowane yanayi, za ka iya dafa su tare da Bugu da kari. Ƙari mai yawa da ƙanshi za su ba da launi, da kuma kaifi na doki mai doki da wani yanki mai zafi.
Sinadaran:
- kokwamba - 1.5-2 kg;
- ja currant - 300 g;
- tafarnuwa - 2 hakora;
- ruwa - 1.5 lita;
- sukari - 50 g;
- gishiri - 3 tbsp. spoons;
- vinegar - 3 tsp.
- cloves - 5 kwakwalwa.
- tushen horseradish da zafi barkono - a kan yanki;
- ganyen currant, Dill, laurel, barkono mai dadi.
Shiri
- Suka sanya a cikin kwalba ganye, kayan yaji, cucumbers da berries.
- Zuba dukan ruwan zãfi, bar na minti 20.
- Lambatu da jiko, ƙara gishiri, sukari, vinegar.
- Zuba marinade a kan cucumbers da berries.
- Cork cucumbers tare da ja currants don hunturu, kunsa.
Cucumbers tare da ja currants ba tare da vinegar
Idan akai la'akari da sassan yadda za a yi cucumbers tare da ja currant don hunturu, sauke-girke ba tare da vinegar ba da sha'awa fiye da tare da sa hannu irin wannan. Wani zaɓi kamar haka za a yi la'akari da kasa. Mai amfani a cikin wannan aikin zai iya zama tsaka-tsalle, tare da zaki mai kyau da bayanan bayanan bayanan.
Sinadaran:
- kokwamba - 1.5-2 kg;
- ja currant - kofuna waɗanda 2.5;
- tafarnuwa - 1 kai;
- ruwa - 1.5 lita;
- sugar - 5 tbsp. spoons;
- gishiri - 2.5 tbsp. spoons;
- cloves - 5 kwakwalwa.
- zafi barkono - ¼ yanki;
- ganye, kayan yaji.
Shiri
- A cikin kwalba sa barkono, kayan yaji, ganye, tafarnuwa da cucumbers.
- Suna fada barci a saman berries kuma suna zuba kome duka don minti 20 tare da ruwan zãfi.
- Ana sha ruwan, an buɗa tare da gishiri da sukari.
- Cika marinade cikin kwalba.
- Cork pickled cucumbers tare da ja currants ba tare da vinegar , kunsa kafin sanyaya.
Pickling cucumbers da lemun tsami da kuma ja currant
Ƙin dandano na musamman da kullun an samo ta ta hanyar cucumbers da tsayi tare da jan currants idan an shirya shi da lemun tsami. Citrus an wanke a hankali a kuma wanke a cikin ruwa mai zãfi har tsawon mintoci kaɗan, bayan haka an sare shi cikin yanka, cire a kashin lokaci kasusuwa wanda zai iya ba da wani ciwo mai mahimmanci.
Sinadaran:
- kokwamba - 2 kg;
- ja currant - 2 kofuna waɗanda;
- tafarnuwa - 1 kai;
- lemun tsami - 2 mugs;
- ruwa - 1.5 lita;
- sukari - 100 g;
- gishiri - 2 tbsp. spoons;
- ganye, kayan yaji.
Shiri
- A cikin gwangwani ƙara dukan kayan yaji, kayan lambu da tafarnuwa.
- Cika akwati tare da cucumbers da berries, ƙara karar lemun tsami.
- Zuba abin da ke cikin kwantena ta ruwan zãfi
- Bayan minti 20, ruwa ya shafe, an dafa shi da gishiri, sukari, a zuba cikin kwalba.
- Capping da wrapping.
Pickled cucumbers tare da ja currants da vodka
Tsarin girke-girke na cucumbers da ja currants kuma vodka ba wani wucewa na ƙanshi, amma hanya tabbatacce don ƙarfafa crunchy Properties na kayan lambu 'ya'yan itatuwa. A wannan yanayin, abubuwan da aka gwada da barazanar barasa "ƙarfafa" ɓangaren litattafan almara mai kwakwalwa, wanda ya inganta ingantaccen abincin abincin da aka shirya.
Sinadaran:
- kokwamba - 2 kg;
- ja currant - 350 g;
- tafarnuwa - 1 kai;
- vodka - 30 ml;
- ruwa - 1.5 lita;
- sukari - 50 g;
- gishiri - 3 tbsp. spoons;
- vinegar - 0.5 kofin;
- ganye, kayan yaji.
Shiri
- Spices, ganye, tafarnuwa da cucumbers tare da berries an sanya shi a cikin gwangwani.
- Zuba abubuwan da aka gyara tare da ruwan zãfi na mintina 15.
- Drain da ruwa a cikin saucepan, tafasa tare da Bugu da kari na gishiri, sugar, vinegar da vodka.
- Zuba marinade cucumbers tare da currants.
- Bayan minti 20, kwantar da ruwa sa'annan ya kawo tafasa.
- Cika gwangwani sake da marinade, abin toshe kwalaba.
Cucumbers tare da ganye currant
Abincin abincin da ake bukata don yin hidima ga kowane tebur ko kuma ya haɗa da kayan shafe-shaye iri daban-daban za a karba kokwamba tare da ganyayyaki da ƙwayoyi . Irin wannan ganye suna da amfani ga rubutun 'ya'yan itatuwa gwangwani, yana ba su nau'o'in kyawawan abubuwa, kuma suna cika abun ciye-ciye tare da dandano mai tsami.
Sinadaran:
- kokwamba - 2 kg;
- ja currant - 300 g;
- tafarnuwa - 1 kai;
- ganye na baki currant da ceri - don dintsi;
- ruwa - 1.5 lita;
- sukari - 100 g;
- gishiri - 2.5 tbsp. spoons;
- Dill, horseradish tushen, kayan yaji.
Shiri
- A cikin bankunan sa cucumbers, alternating tare da berries, ganye, tafarnuwa da kuma yaji Additives.
- Zuba ruwan zãfi a cikin tanki, bayan minti 20 a cikin saucepan.
- Ruwan tafasa tare da ƙara gishiri, sukari, sake zuba cikin kwalba.
- Gyara kayan aikin, kunsa shi.
Kokwamba a cikin ruwan 'ya'yan itace mai juyayi don hunturu
Musamman dandano mai dadi an samu girbe cucumbers a cikin ruwan 'ya'yan itace na ja currants. Don shirya karshen, ana barin berries a cikin kwanon rufi tare da karamin adadin ruwa zuwa tafasa, bayan haka ana yin grinded ta hanyar sieve, da takalma da hatsi. Ƙayyadadden samfurori na samfurori zasu isa a kan lita uku.
Sinadaran:
- kokwamba - 2 kg;
- Abincin Redcurrant - 300 ml;
- tafarnuwa - 1 kai;
- ruwa - 1 l;
- sukari da gishiri - 2 tbsp. spoons;
- Peas na barkono - 5 inji mai kwakwalwa.
- Dill da faski - rassan rassan kowanne.
Shiri
- Gilashi ya cika da cucumbers, ƙara tafarnuwa, ganye da barkono.
- Tafasa ruwa da gishiri, sukari da ruwan 'ya'yan itace.
- Zuba marinade cucumbers, sterilize for 15-20 minti, abin toshe kwalaba.