Fans of cherry blanks zai zama musamman yarda da jam dafa tare da Bugu da kari na gelatin. Irin wannan abincin za a iya dafa shi tsawon minti biyar har ma tare da karamin sukari, wanda kusan ba zai yiwu bane ba tare da sanya gelatinous granules ba.
Cherry jam ba tare da rami tare da gelatin don hunturu - girke-girke
Sakamakon wannan girke-girke zai zama taushi, sparse ceri jam. A cikin bishiyoyi suna haɗe tare da m, m, ba sosai mai dadi jelly. Babu shakka muna zaɓar don shiri na shirye-shiryen ingancin isasshen gelatin, in ba haka ba maimakon jelly jam yana yiwuwa a karɓa kawai compote .
Sinadaran:
- cherries ne sabo - 480 g;
- yashi sugar - 160 g;
- ruwa - 480 ml;
- gelatin - 1 tbsp. cokali tare da zanewa.
Shiri
Don shirye-shiryen jam, zabi sabon saro, wanke shi kuma cire berries daga kasusuwa. Bayan haka, za mu sanya saƙar taro a cikin jirgin ruwa, zuba a cikin sukari, ƙara ruwa, bari abinda ke ciki ya tafasa da tafasa don zafi mai zafi don minti biyar, yana motsawa.
A gaba, jiƙa a cikin cakudu biyu na ruwa, gelatinous granules kuma bayan kumburi narke su a cikin ruwa wanka har sai da duka rushewa. Zuba sakamakon gelatin masara zuwa zafi Boiled cherries da ruwa da sukari, Mix, dumi har sai da farko alamun tafasa, amma kada ka bar shi tafasa. Nan da nan zubar da kayan aiki a cikin kwantena kwakwalwa, tattara dukan kumfa daga farfajiyar, hatimi jam tare da lids, wanda dole ne a bufa shi a gaba, sannan a sanya shi a cikin bargo.
Bayan cikakke sanyaya, motsa gelatin ceri jam cikin wuri mai sanyi da duhu don ajiya.
Jam daga ceri "Pyatiminutka" tare da gelatin
Zaka iya samun karin dandano da zafi mai zafi tare da gelatin ta hanyar shirya shi ba tare da ƙara ruwa ba. Irin wannan jam, duk da haka, kamar wanda ya gabata, za'a iya kira "Five-Minute". Wannan shi ne lokacin da zai dauki zuwa daga berries a kan wuta.
Sinadaran:
- cherries ne sabo ne - 950 g;
- yashi sugar - 950 g;
- gelatin - 40 g.
Shiri
Yi irin wannan jam daga ceri tare da gelatin zai iya kasancewa tare da kasusuwa, da kuma kawar da su. A cikin wannan akwati, zai ɗauki lokaci mai yawa don shirya abubuwan da aka gyara, amma sakamakon zai zama mafi kyau. Bayan haka, yana da mafi dacewa don amfani da abincin dadi, ba jin tsoro don lalata hakoranka, bazata biting a kashi.
Don haka, wanke ceri a karkashin ruwan sanyi mai guje, bari lambunan ruwa suyi, sa'annan su kawar da kasusuwa idan an so. Mun zubar da sallar Berry tare da gwargwadon gwargwadon sukari, wanda aka haxa a cikin wani akwati dabam tare da gelatinous granules, kuma mun ƙayyade preform a cikin jakar dace don matsawa mai dafa. Rufe akwati tare da murfi ko ƙarasa shi da fim kuma bar shi a cikin duhu don sa'a takwas ko na dare.
Bayan wani lokaci muna da akwati tare da cherries a kan kuka a kan wuta mai matsakaici da kuma dumi, daga lokaci zuwa lokaci stirring da kuma cire kashe kumfa, zuwa tafasa. Muna maraba da sakon a cikin karamin zafi na minti biyar, bayan haka zamu zubar da kwandon daji a kan bakararre, yasa shi tare da kayan dakin kwalba da bar shi a karkashin bargo har sai an wartsake shi.
Spicy jam ga hunturu daga ceri tare da gelatin
Da ainihin da kuma dandano na dadi mai ban sha'awa na ceri jam, tattalin bisa ga wannan girke-girke, surpasses duk tsammanin. Berries tare da gelatin, wanda aka kara da cakulan cakulan-kofi, haifar da abincin da ke cikin allahntaka wanda zai gigice har ma da gourmets.
Sinadaran:
- cherries ne sabo ne - 550 g;
- yashi sugar - 250 g;
- citric acid - 1 kananan tsunkule;
- koko foda 1.5 tbsp. spoons;
- quality instant coffee - 1-1.5 st. spoons;
- ceri liqueur ko mahaifa - 25 ml;
- gelatin - 15 g.
Shiri
An yi wanka da baro ba tare da rami ba tare da sukari, ƙara wasu kayan da aka gyara daga jerin, wato, muna zuba koko foda, kofi, acid, lemun tsami da gelatin granules. Sanya gidan bishiya don barin wasu lokuta don raba ruwan 'ya'yan itace, daga lokaci zuwa lokaci yana motsawa.
Yanzu mun sanya jirgin ruwa tare da kayan aiki a kan kuka da kuma dumi shi, stirring, zuwa tafasa, bayan da muka tafasa, cire kumfa, na minti biyar. Mun ƙara barasa, Mix, zuba tafasa billet a kan bakararre kwantena da kuma tafiya shi da tsabta lids. Rike wannan jam shawarar a cikin firiji ko cellar.