Muna shirye mu yi jayayya cewa kowane ɗayanku yana da kayan girke-girke don salted cucumbers a shirye, amma ba batunmu ba ne don ya rinjayi ku cewa akwai kyawawan girke-girke, zai samar da ku kawai, wasu daga cikin abin da ku ma ba a yi musu ba.
Pickled cucumbers a Jafananci - girke-girke
Sinadaran:
- babban kokwamba;
- Ginger Tushen - 15 g;
- shinkafa vinegar - 43 ml;
- sugar granulated - 30 g;
- Soya Sauce - 57 ml;
- sesame man - 5 ml.
Shiri
Mun yanke babban (manya-manyan!) Kokwamba a cikin rabin kuma ta amfani da teaspoon, mun cire dukkan tsaba daga gare ta - ana iya jefa su. Sauran kokwamba an yanke rabinway a fadin, sannan a cikin kananan tube tare. Muna haɗin shinkafa vinegar tare da waken soya, man shanu da sukari, ƙara man saame da kuma zuba kokwamba da aka samu tare da marinade. Mun bar su suyi zafi tsawon kimanin sa'o'i 2, amma ba fiye da 12. A kan hanyar fita za ku sami gwangwani masu ban sha'awa wanda zai dace da mafi yawan kayan gargajiya na gargajiya.
Pickled cucumbers a gwangwani
Kayan girke-girke na salted cucumbers, wadda za a iya canzawa don hunturu a bankunan, ba zata rasa mahimmancinta ba. A cikin hunturu za ku ce na gode wa kanku don irin wannan shiri mai dadi.
Sinadaran:
- sababbin cucumbers - kg 1,8;
- Dill - 3 rassan;
- mustard tsaba - 3 g;
- zaki da barkono - 4 g;
- wata takarda na horseradish da currant;
- horseradish tushen - 15 g;
- gishiri.
Shiri
Bayan ka shirya cucumbers, wato, sun wanke da kuma bushe su, kuma sun yanke wutsiyoyi, mun sanya su a cikin kwalba tare da ganyen horseradish da currant, Dill sprouts da murabba'i na tushen hawan horseradish. Tafasa ruwa, a zuba shi a rabon: teaspoon na gishiri da lita na ruwa. A cikin ruwan zãfi mai kyau mun sanya mustard a cikin turmi da kuma sanya abin da ke cikin gwangwani tare da sakamakon sakamakon. Don samun salted salted cucumbers da za su tsaya a dukan hunturu, rufe kwalba da kuma sanya su a cikin ruwa na wanka na minti 20. Bayan lokaci ya ƙare, rufe murfin, kuma ya juya bankunan da kuma kwantar da hankali.
Gwargwadon ƙwayoyin kayan lambu a cikin kwalba don hunturu
Kokwamban da aka yanke a cikin da'irori suna da cikakkun marinade da sauri fiye da dukkan takwarorinsu, sabili da haka zai yiwu a samo bayanan bayan kwanaki 2 bayan mirgina. Hanya irin wannan dafa abinci ma yana da kyau don shirya kyawawan cucumbers mai sauƙi.
Sinadaran:
- ruwan 'ya'yan itace 1 lemun tsami;
- giya vinegar (farin) - 450 ml;
- sugar granulated - 270 g;
- barkono barkono - 12 inji mai kwakwalwa.
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- gishiri - 20 g;
- cucumbers (manyan) - 2 guda;
- sprig na Dill da Mint.
Shiri
A cikin saucepan zuba vinegar kuma fada barci tare da sukari. Gaba, sanya peppercorns, fada cikin gishiri barci da sanya duk abin da wuta a kan wuta. Lokacin da sukari gaba daya sukari, ƙara zafi kuma bari marinade ta gudu don mintuna 5.
Yanke tafarnuwa cloves da cucumbers a cikin yanka 5 mm lokacin farin ciki. Mun sanya cucumbers tare da tafarnuwa da ganye a cikin kwalba bakararren, zuba ruwan kwalba mai sauƙi da kuma yi. Crispy salted cucumbers a kan wannan girke-girke za su tsaya a cikin kwano a cikin dukan hunturu.
Abin girke-girke na kokwamba da barkono a cikin kwalba
Sinadaran:
- kokwamba - 1.6 kg;
- vinegar - 240 ml;
- ruwa 240 ml;
- gishiri - 15 g;
- sukari - 10 g;
- tafarnuwa - 4 cloves;
- barkono mai zafi - 2 inji.
- Dill - 7-10 rassan;
- black peppercorns.
Shiri
An shirya cucumbers a cikin sassa 2-3 (dangane da girman) da kuma shimfiɗa kan gwangwani tare da tafarnuwa, barkono mai zafi da dill. A cikin saucepan, tafasa a cakuda vinegar tare da ruwa, gishiri, sukari da kuma peas na barkono baƙar fata. Cika cucumbers a cikin kwalba da marinade kuma rufe tare da murfi. Idan kun shirya shirya salted cucumbers don hunturu, sa'an nan kuma pre-sterilize gwangwani a kowace hanya dace.