Eggplants a Adzhika saya gaba daya sabon halaye, na yaji sharpness da kuma m, incomparable iyawa. Irin wannan mai amfani zai iya mamaki tare da halaye duk wani mai cin abinci mai cin abinci kuma a cikin iyalai da dama an fi so a cikin shirye-shiryen kayan gida.
Yadda za a dafa lambuna a Adjika don hunturu?
Shirya kayan ado mai kyau a Adzhika domin hunturu zai taimakawa sauƙaƙe, mai sauƙi mai mahimmanci da shawarwari masu mahimmanci, wanda dole ne a bi da shi, yin aiki akan aiwatar da kowane fasaha.
- Don shirya k'arak'ara, an zaba da kananan yara, wanke su, a yanka a cikin mugs, yanka, cubes ko cubes.
- Dangane da girke-girke, ajika yana kara tare da gurasa ko raw yanka.
- Ana fitar da kayan lambu, zafi da aka rufe a kwalba da kuma nannade ko haifuwa ta hanyar lokacin da aka tsara ta hanyar girke-girke, bayan haka an mirgine su kuma suna sanyaya a cikin wani nau'i wanda aka juya.
Eggplants a ajik a cikin Yankin Georgian
Gwangwani a Adzhika, dafa shi bisa ga wannan girke-girke, suna da dandano mai dacewa daidai, wanda aka samu saboda daidaitattun tsari na kayan aiki. Rashin tumatir an biya shi da wani ɓangare na barkono na Bulgarian, wanda yalwacin ya isa ya samo sauya mai tsami.
Sinadaran:
- eggplant - 1 kg;
- Bulgarian barkono - 400 g;
- barkono mai zafi - 1 guga;
- tafarnuwa - 1 kai;
- man da vinegar - 100 ml kowace;
- sugar - 2 tbsp. spoons;
- gishiri - dandana.
Shiri
- An yanka bishiyoyin bishiyoyi, sunyi launin man.
- Barkono da tafarnuwa suna juya a cikin nama, ƙara gishiri, sukari, dafa minti 10.
- A cikin tafasasshen ajik sa eggplants, vinegar, tafasa don 5 da minti.
- Ana kwantar da tsire-tsire a Adzhik a cikin Georgian don hunturu a cikin gwangwani na asali, a nannade.
Fried eggplants a Adjika
Bishiyoyin daji a cikin Adzhika don hunturu, dafa shi bisa ga shawarwarin da aka bayyana a kasa, saya saturation na musamman saboda kasancewar tumatir. Yawancin zafi shine mafi kyawun gyare-gyare da kuma kara zuwa sauya a cikin ƙananan yanki, cimma matakin da ake buƙata na farfadowa.
Sinadaran:
- eggplant - 2,5 kg;
- tumatir - 1 kg;
- Bulgarian barkono - 500 g;
- zafi barkono - 1-2 pods;
- tafarnuwa - 1 kai;
- man da vinegar - don ½ kofin;
- sukari - 100 g;
- gishiri - dandana.
Shiri
- Tumatir da tumatir da tafarnuwa, tafasa da miya na mintuna 5, kara gishiri, sukari, vinegar.
- Sliced 'ya'yan itatuwa suna soyayyen, a cikin kwalba, suna zubar da adjika.
- Eggplants suna haifuwa a cikin tumatir adzhika na minti 20, da kuma lids suna yi birgima sama.
Eggplants gasa a Adjika
Idan ba ka so ka damu tare da kayan lambu na frying, dafa kababban da aka yi a Adjika don hunturu, ta yin amfani da shawarwari daga girke-girke mai zuwa. An yanka yankakken a cikin sanduna ko tsokoki a cikin tanda guda daya a kan tanda mai yin burodi, wanda zai adana makamashi, lokaci da rage yawan abun ciki na abun ciye-ciye.
Sinadaran:
- eggplant - 1.5 kg;
- tumatir - 1 kg;
- Bulgarian barkono - 500 g;
- zafi barkono - 1-2 pods;
- tafarnuwa - 1,5 shugabannin;
- man fetur - 1/3 kofin;
- vinegar - 50 ml;
- faski - 1 bunch;
- sugar - 2 tbsp. spoons;
- gishiri - 1 tbsp. cokali.
Shiri
- An dasa bishiyoyi a kan takardar burodi, an yayyafa shi da man fetur, salted kuma gasa a digiri 220 na minti 30.
- Shuka tumatir, barkono da tafarnuwa, kara gishiri, sugar, tafasa don minti 10.
- Suka sanya eggplants, faski, adit vinegar a ajik, dafa na 5 da minti.
- An yi burodi ne a cikin gwangwani da kuma nannade.
Eggplants a Adjika
Kwayoyin da aka girbe a cikin ajika daga barkono da tafarnuwa , ana samun mahimmanci kuma za su faranta wa magoyacin abincin ƙura. Wani fasali na wannan girke-girke a cikin wani ƙananan nauyin zuba yayin da aka kwatanta da sauran zaɓuɓɓuka irin wannan da kuma bukatar buƙatar sakon don adanawa mafi kyau.
Sinadaran:
- eggplant - 2,5 kg;
- Bulgarian barkono - 500 g;
- barkono mai zafi - 3 inji.
- tafarnuwa - 1 kai;
- vinegar - 125 ml;
- sukari - 75 g;
- gishiri - ¼ kofin;
- man kayan lambu.
Shiri
- Ana yanka bishiyoyi a cikin mugs, podsalivayut, bayan sa'o'i 2, matsi da launin ruwan kasa.
- Gasa barkono da tafarnuwa, ƙara sugar da vinegar, yada zuwa eggplant, Mix.
- Sanya taro a kan kwalba, rufe abin da ke ciki.
- Ana yin bita don minti 10, ana kwantar da su a wani adzhika mai tsayi don hunturu, a nannade.
Eggplants a kore adzhika
Don canji, zaka iya shirya eggplants a ƙarƙashin Adzhika, abincin da aka saba da abincin Abkhazian. Shirya wata miya da tafarnuwa, zafi mai tsami mai zafi da wani ɓangare mai ban sha'awa na ganye. A wannan yanayin, saboda juiciness na zuba shi ya kara da barkono Bulgarian. Yana da kyau don zabi kore ko 'ya'yan itatuwa rawaya don launi.
Sinadaran:
- eggplant - 2,5 kg;
- Bulgarian kore barkono - 500 g;
- zafi kore barkono - 1-2 inji mai kwakwalwa.
- tafarnuwa - 1-1,5 shugabannin;
- Basil, Dill, Faski - 1 guntu;
- cilantro da mint - 0.5 tufts kowanne;
- man da vinegar - 125 ml kowane;
- sugar - 3 tbsp. spoons;
- gishiri - 1.5 tbsp. spoons.
Shiri
- Gashi nau'i biyu barkono, tafarnuwa da ganye, kara gishiri, sukari, tafasa tafasa don minti 5.
- Sanya kayan da aka soyayyen a cikin man fetur, zuba a cikin vinegar, zafin zafi don wani minti 5.
- Saka kwanciya a Adzhika a kan gwangwani, gwangwani, kunsa.
Bishiyoyi a Adzhika "harshen Teshchin"
Sunan mai ban sha'awa na wannan abincin shine saboda siffar da girman kayan da abin da aka yanka don girbi tare da adjika. "Kananan harsunan harshe" da tsayi mai tsayi a cikin tumatir za su ci nasara tare da dandano mai girma, ƙanshi mai ban sha'awa kuma zai zama manufa ta musamman ga wani biki.
Sinadaran:
- eggplant - 2,5 kg;
- tumatir - 1,5 kg;
- zaki da barkono - 1 kg;
- zafi barkono - 1-2 inji mai kwakwalwa.
- tafarnuwa - 1,5 shugabannin;
- man fetur - 200 ml;
- vinegar - 150 ml;
- sugar - 8 tbsp. spoons;
- gishiri - 2 tbsp. spoons.
Shiri
- Eggplants a yanka a cikin yanka a tsaye da kuma soyayyen a cikin kwanon rufi a garesu.
- Shuka tumatir, barkono da tafarnuwa, kara gishiri, sukari, dafa na minti 10.
- Sanya launin gwargwadon tsirrai, zuba vinegar, dafa don minti 5.
- Seal da harsunan eggplant a Adzhika a cikin gwangwani, kunsa.
Eggplants a cikin Yaren mutanen Koriya tare da adjika
Eggplants a adjika su ne girke-girke da za a iya fuskanta daban-daban iri gwaje-gwaje. A wannan yanayin, abun da ake ciki ya kara da karas, da albasarta da coriander, wanda ya ba da abincin abin da ba a iya mantawa da ita ba na abin da ba a iya mantawa da shi ba da kuma bayanin halayyar abincin Koriya. Eggplant brusochki iya yin gasa a cikin tanda ko tafasa har sai rabin dafa shi.
Sinadaran:
- eggplant - 2 kg;
- albasa da karas - 1 kg kowace;
- barkono mai dadi - 1,5 kg;
- zafi barkono - 1-2 inji mai kwakwalwa.
- tafarnuwa - 2 shugabannin;
- man fetur - 300 ml;
- vinegar 6% - 350 ml;
- sugar - 2 tbsp. spoons;
- gishiri, coriander - dandana.
Shiri
- Sliced eggplants gasa ko tafasa.
- Grate da karas, sara da barkono barkono, yankakken barkono mai zafi da tafarnuwa a cikin bokal.
- Gasa manya, shredded kayan lambu da adzhika daga barkono mai zafi da tafarnuwa, kara gishiri, sukari, vinegar, man fetur da coriander, bar su kamar sa'o'i kadan.
- Sanya kwanon da aka yi da ajika a kan gwangwani, bakara don minti 20, toshe kwalaba.
Eggplants a Adzhik ba tare da mai
Aubergines za a iya shirya ba tare da man fetur ba don hunturu , don haka rage yawan abun da ke cikin caloric da abun ciki na abun ciye-ciye. Hanyoyin da aka shuka a cikin wannan yanayin ba su fuskanci magani na farko, amma an dafa shi har sai rabin dafa shi cikin cakuda ruwan tumatir, wanda zai ba su dandano da ake so.
Sinadaran:
- eggplants da tumatir - 1,5 kg kowace;
- zaki da barkono - 1 kg;
- barkono mai zafi - 1 yanki;
- tafarnuwa - 1,5 shugabannin;
- ganye - 2 bunches;
- vinegar 6% - 100 ml;
- sugar - 1 kofin;
- gishiri - 2 tbsp. spoons.
Shiri
- Tumatir, nau'i biyu barkono, tafarnuwa da ganye suna juya a cikin wani nama grinder, ƙara gishiri, sukari, vinegar, kawo zuwa tafasa.
- Saka labergines a yanka, tafasa a cikin minti 15-20.
- Yi kwaskwarima da tasoshin bakararre, hatimi, a nannade.
Eggplant da zucchini a Adjika don hunturu
Wani girke-girke zai ba da izinin shirya aubergines a Adzhika don hunturu ba tare da haifuwa ba. A wannan yanayin, zuwan zucchini yana cike da abincin abincin, abin da zai iya kasancewa matasa kuma ya fi girma. A cikin wannan akwati, kafin ka yanka kayan lambu daga gare ta, yanke da kwasfa kuma tsaftace tsakiyar tare da tsaba.
Sinadaran:
- eggplant - 3 kg;
- zucchini - 1,5 kg;
- barkono mai dadi da tumatir - 1,5 kg kowace;
- zafi barkono - 1-2 inji mai kwakwalwa.
- tafarnuwa - 1,5 shugabannin;
- vinegar 6% da man fetur - 125 ml kowace;
- sugar - 4 tbsp. spoons;
- gishiri - 2 tbsp. spoons.
Shiri
- Tumatir tumatir, barkono da tafarnuwa, ƙara man, vinegar, gishiri, sugar, kawo taro zuwa tafasa.
- Suka sanya a cikin ajika yanke eggplants da zucchini, tafasa don minti 30, abin toshe kwalaba a cikin gwangwani na sirri, kunsa.