Jita-jita na abinci na Georgian suna da dadi kuma mai gamsarwa. Yadda za a dafa khachapuri a cikin harshen Georgian, karanta a ƙasa.
Khachapuri a Jagoranci - girke-girke
Sinadaran:
- matzoni - 0,5 l;
- qwai - 1 yanki;
- sugar - 1 teaspoon;
- gari - 5 tbsp. spoons;
- brynza - 250 g;
- suluguni - 250 g;
- Dinetinsky cuku - 120 g;
- man kayan lambu - 35 ml;
- gishiri.
Shiri
Alkama na noma alkama, da kuma janye gari ta wurin sieve da kuma zuba burodi. Muna yin tsagi a cikin tuddai, zuba a cikin matzoni, kullun cikin kwai, sanya sukari da kayan lambu. Knead da kullu. Ba zai zama sanyi ba, amma na roba. Mun sanya shi na sa'a daya cikin sanyi, an nannade cikin fim. Bayan haka, za mu fitar da kullu, mirgine shi kuma raba shi a cikin guda. Muna mirgine kowannensu a cikin launi mai zurfi. A cibiyar mun sanya cuku da tattara gefuna, barin cibiyar bude. Mun juya cake a cikin hanyar da cuku ba ya zubar da fitar da tsinkaye. Yi zafi cikin tanda kuma sanya blanks a kan takardar greased. Gasa har sai ja a matsakaicin zazzabi.
Khachapuri a Jagoranci - girke-girke
Sinadaran:
- gari - 500 g;
- madara - 100 ml;
- cuku m-madara - 0,5 kg;
- qwai - 3 guda;
- man na halitta - 200 g;
- gishiri.
Shiri
Muna janye gari da kuma samar da wata damuwa a tudu. Ƙananan zafi da madara, kadan daga gare shi. Zuba madara a cikin gari, ƙara qwai 2 da knead da kullu. Yanzu don cika muna knead da cuku da gishiri da shi kadan. Raba shi cikin sassa 5. Kowane knead da kuma samar da wani bakin ciki cake. Kowane ɗayansu an saukar da shi a cikin ruwan zãfi na 10 seconds. Bayan haka, wanke shi da ruwan sanyi. Muna shafa man shanu da man fetur, dafa abinci. Muna tsintar man a cikin guda. Ga kowace cake mun sanya guda na man shanu da ɗan cuku. Muna rufe saman tare da na biyu cake kuma sake yada cika. An lakafta ƙarshen ɗayan su tare da man fetur da gwaiduwa. Mun aika khachapuri na minti 40 a cikin tanda mai zafi. A wannan lokacin, ya kamata a gama launin ruwan da aka gama.
Khachapuri shine ainihin girke-girke na Georgian
Sinadaran:
- gari - 350 g;
- man shayar da man shanu - 100 g;
- soda - ½ tsp;
- kefir - 500 ml;
- Suluguni - 300 g.
Shiri
Shirya kullu don khachapuri a cikin Jagoranci: zuba gari a cikin kwano, ƙara man shanu mai narkewa, haxa shi da hannayensu, ƙara kefir, soda, sake maimaita. Idan kullu yana da wuyar gaske, zuba ruwa mai dumi kuma ya sake gurasa da kullu. Kuma idan ya juya ya zama mai laushi, ƙara gari. An gama ƙuƙwalwa don rabin sa'a. Kuma bayan haka muka mirgine shi a cikin rami na 1 cm a cikin tsakiyar, sanya cuku cuku. Muna ninka lakabi kuma muyi da shi sosai a daidai girman. Yi amfani da hankali don canja shi zuwa gilashin frying tare da man shanu da kuma a kan wuta mai tsaka, toya a daya gefe, sannan kuma juya da kuma fry daga gefe na biyu zuwa wani ɓawon burodi.