Rhubarb wata gonar lambu ne, wanda ya bayyana a cikin bazara a cikin farko. A cikin ɓacin lokaci, jikin mutum baya fuskantar lokaci mafi sauki - samar da bitamin yana zuwa ƙarshen. Lokaci ne lokacin da ya dace da ruwan hoda da kore mai tsami. Mutane da yawa sun gaskata cewa dandano mai dadi na rhubarb yana kama da dandano 'ya'yan itace' ya'yan apple.
Ƙasar ƙasar rhubarb ita ce Kudu maso Gabas ta Tsakiya, an dasa namo a kasar Sin, daga can ya riga ya shiga Turai. Ya kamata a lura cewa mutanen Turai suna godiya sosai ga wannan tsire-tsire, suna amfani da shi domin yin salads, soups, sauces, compotes , jams. Tare da rhubarb da wuri pies har ma yin giya daga gare ta. A Yorkshire County, an shirya wani bikin na shekara-shekara, an sadaukar da shi ga wannan shuka mai amfani.
Amfani da rhubarb
A cikin petioles na rhubarb ne pectin, carotene, fiber, folic acid. Bisa ga abun ciki na bitamin, tsire-tsire za ta ba da wadata ga irin kayan lambu masu girma irin su kabeji, cucumbers. Bugu da ƙari, yana da kyau na abubuwa micro- da macro: magnesium, phosphorus, calcium da potassium. A matsayin maganin antiseptic da wakili mai kare jini, ana amfani da rhubarb a cikin maganin jama'a. Yana taimakawa tare da raunuka, watau sanyi. An yi amfani dashi a matsayin mai laxative da diuretic, wanda yake da mahimmanci a cikin kayan abinci.
Contraindications zuwa rhubarb amfani
Rhubarb yana da amfani ga mafi yawan mutane, amma don kauce wa amfani shi wajibi ne ga mutanen da ke da hakar hakar mai ciki da ciwo daga zawo. Doctors ba su bayar da shawarar cin abinci rhubarb ga tsofaffi da gout na rashin lafiya, kamar yadda ya ƙunshi acid da aka ajiye a cikin tsarin kashi a cikin hanyar salts.
Bayani ga kowa da kowa: rhubarb mai tushe ne mai amfani kawai m. Rahoton petioles sun hada da oxalic acid, wanda yana da mummunar tasiri akan jikin mutum. Musamman yana da haɗari ga mutane da cholelithiasis da yara.
Shin matan auren da suka saba da kaddarorin masu amfani da tsire-tsire, tambaya ta taso, menene za a iya dafa shi daga rhubarb? Muna bayar da saukewa guda biyu na jam.
Yadda za a dafa rhubarb jam?
Don shirya jam, dole ne ku fara shirya mai tushe. Yanke petioles a hankali daga kwasfa na bakin ciki, in ba haka ba za a sami nauyin rhubarb a cikin jam. Yanke mai tushe a kananan ƙananan.
Lokacin dafa abinci rhubarb ya zama alhakin zaɓar yin jita-jita - saboda babban abun ciki na acid ba ya dace da jan karfe da kuma ƙuƙwalwa, lafazin kwanon rufi ya fi dacewa.
Jam daga rhubarb
Sinadaran:
- sugar - 1 kg;
- rhubarb - 1 kg.
Shiri
Cubes na rhubarb, ajiye a cikin akwati, cike da sukari, barin shi don barin ruwan 'ya'yan itace. Bayan kimanin awa 24, sanya abin da ke cikin wuta. Jira da tafasa, yana motsawa daga cikin sauƙi, bayan jam ya buge, dafa don mintina 15. Cool da delicacy tare da kwalba haifuwa.
Jam da rhubarb da ayaba
Sinadaran:
- banana - 0,5 kg;
- sugar - 1 kg;
- rhubarb - 1 kg.
Shiri
Rhubarb, a yanka a cikin guda, ƙara sugar, bayan sa'o'i 2 kara adadin da aka raba tare da tsattsauran bakin ciki. Ku zo zuwa tafasa kuma ku simmer na minti 10.
Rhubarb rudu don pies
Kuna iya dafa kayan abincin da ke dadi, dauka a matsayin tushen gurasar rhubarb. Amirkawa suna cin abinci mai kyau tare da rhubarb, 'ya'yan itatuwa na' ya'yan itace da 'yan' ya'yan itace da walƙiya da kirfa.
Girbi rhubarb
Bugu da ƙari, jam, rhubarb za a iya girbe a cikin nau'in jelly, pastille, compote. Mun bayar da girke-girke na girbi na hunturu.
Rhubarb puree
Sinadaran:
- mai tushe na rhubarb (peeled) - 1 kg;
- sukari - 650 g;
- ruwa - 2 l;
- 1 sachet na gelatin.
Shiri
Wanke wanka na dogon lokaci a cikin ruwa. Ga ƙwanƙarar da aka yalwata, zuba sukari, tafasa, sanya kirfa ko vanillin. Gelatine an narkar da kuma tace, tare da Mix syrup. Bayan yada kwakwalwan a kan kwalba, sanya wuri mai sanyi.