Daga fatals na shayi ya tashi, an samu kirji mai dadi kuma mai lafiya. Ana nuna shi a cikin stomatitis da sauran cututtuka na kogin na bakin ciki, saboda yana da karfi da maganin antiseptic da anti-inflammatory.
Yadda za a rage jam daga ƙananan furanni na shayi - girke mafi kyau da lemun tsami
Sinadaran:
- Kwancen da aka yi a shayi ya tashi - 520 g;
- ruwa mai tsabta - 980 ml;
- yashi sugar - 980 g;
- lemun tsami - 170 g.
Shiri
Wannan girke-girke don yin jigilar jam daga shayi ya tashi petals yana da kyau a cikin cewa yana ba ka damar kula da kaddarorin masu amfani da samfurin zuwa matsakaicin ba tare da kalubalanci halayen tarin ba. Don ganin sabbin kayan shayi na shayi sun fadi a kan furanni, mun saki su daga datti kuma mun saka a cikin tanda. Idan an tattara petals a kan shafin ku, kuma kuna da tabbacin tsarkakinsu, to wannan lokacin wankewa ya fi kuskure. Saboda haka aikin zai kasance mafi mahimmanci da kuma m. A wasu lokuta, dole ne mu wanke samfurin da ruwan sanyi mai tsabta kuma yada shi a kan tawul don lokaci ya bushe.
Tatsun da aka shirya sun yi barci rabin rabon sukari kuma suna shafa shi a hankali tare da itatuwan don fara raba ruwan 'ya'yan itace. Yi amfani da kwayar ruwan 'ya'yan lemun tsami, haɗuwa da kyau kuma bar agogo na biyar ko shida cikin zafi, daga lokaci zuwa lokaci haɗuwa da aikin.
Bayan wani lokaci, za mu shirya sugar syrup daga sauran sukari da ruwa mai tsabta, sabanin cakuda, motsawa, zuwa tafasa da narke dukkan lu'ulu'u, sa'annan a zubar da shi a kasa. Yanzu mun sanya akwati tare da matsawa a kan wani tsabta mai zafi tare da matsanancin zafi kuma bari abinda ke ciki ya tafasa, yana motsawa. Nan da nan ka cire jirgin daga wuta sai ka bar har sai an sanyaya shi. Muna yin wannan tafarkin sanyaya mai sau biyu sau biyu a rana don kwana uku, bayan haka mun shimfiɗa zafi mai zafi a shirye a kan kwandon kwalba da aka shirya a baya, wanda ya kamata a kwantar da shi a cikin sararin budewa, sa'an nan kuma ya kwashe shi tare da gwaninta da kuma sanya shi a wuri mai duhu don ajiya.
A girke-girke don cin abinci dafawa daga ƙwayoyin fata na shayi ba tare da cin abinci ba
Sinadaran:
- Turawan da aka yi a shayi sun tashi - 220 g;
- yashi sugar - 400 g.
Shiri
Kyakkyawan juyayi, launi mai laushi mai laushi yana haifar da jam daga ƙananan furanni, idan aka dafa ba tare da dafa abinci ba. Bugu da ƙari, wannan hanya tana tabbatar da adana iyakar mai amfani da samfurin samfurin.
Don shirya bita bisa ga wannan girke-girke, zamu yi nazarin buds na shayi a kan ƙananan ƙwayoyin, kuma, idan ya cancanta, wanke shi kuma ya bushe shi har sai danshi ya kwashe shi gaba daya. Yanzu zamu zuba samfurin a cikin kwano da sukari da kuma kara da taro sosai a hankali tare da hannayensu don haka petals zasu fara raba ruwan 'ya'yan itace. Mun sanya gurbin da aka samo a cikin kwalba na kwalba na bakararre, mu rufe shi tare da murfin katako mai kwalliya kuma sanya shi a kan shiryayye na firiji don ajiya. Irin wannan mummunan jam daga lambun wardi ba tare da dafa abinci ba, a matsayin mai mulkin, ya hada shayi, wanda ya cika abincin tare da sabon dandano, ƙanshi kuma, ba shakka, ya kara da amfani.
Jam daga furen wani shayi ya taso a cikin wani abu mai yawa
Sinadaran:
- Kwancen da aka yi a shayi ya tashi - 350 g;
- tace ruwa - 600 ml;
- yashi sugar - 980 g;
- citric acid - 15 g.
Shiri
Muna shirya furen man shayi da tsuntsaye na citric da kuma karamin sukari kafin rabuwa da ruwan 'ya'yan itace, kuma a cikin na'ura mai yawa, za mu dafa syrup daga ruwa, sukari da kuma sauran citric acid har sai dan kadan, gyara na'urar don "tsarin" Varka. Yanzu motsa lambun da aka sanya a cikin syrup kuma ci gaba da dafa fam a cikin wannan yanayin don minti goma sha biyar.
A kan shirye-shiryen mu zub da jam a kan kwantena gilashin kwalba, ta kwashe shi tare da dullura da kuma ƙayyadewa a cikin sanyi kuma dole ne duhu wurin ajiya.