A cikin wannan labarin, zamu gaya dalla-dalla yadda za a zabi guna a gilashin kwalba don hunturu. Idan kun bi duk shawarwarin da aka bayyana, za ku iya samun abincin abincin da zai iya faranta wa kowa rai. Har ila yau, za mu bayar da girke-girke don gwangwani, wanda ya dandana kamar abarba.
Marinated guna da citric acid ba tare da sterilization domin hunturu
Sinadaran:
- guna - 2,5 kg;
- shan ruwa - 1,2 l;
- farin farin farin - 350 g;
- citric acid - 2/3 tsp.
- buds na carnation - 6 guda;
- kirfa - 1 sanda.
Shiri
Zabi nau'in nau'i mai laushi da miki, wanda muke raba tare da wuka mai kaifi biyu kuma cire dukkan sashi daga ciki. Mun yanke launi na baya mai laushi, sa'annan mu murkushe bishiya mai dadi da mai dadi tare da wasu nau'i mai ma'ana kaɗan, ba fiye da 4 centimeters ba. Muna motsa su zuwa kasa na kwanon rufi mai kyau da kuma zuba su tare da sukari sugar syrup, wanda muka yi daga baya daga ruwa, sukari da citric acid. Mun aika da ganga tare da guna a kan farantin karfe kuma da zaran an fara tafasa, mun gabatar a nan da itacen kirnam mai tsami, ya raba zuwa kashi 4-5, tare da buds na carnation. Muna rage harshen wuta daga mafi zafi kuma tafasa dakana a cikin syrup na kimanin minti 13-15.
Yanzu rarraba duk abin da a daidai daidaitaccen ɓangaren litattafan almara da syrup, bisa ga soyayyen a cikin tanda bankuna. Gaba, muna hatimi kowace ganga tare da lids.
Melon dafa kamar abarba - girke-girke na hunturu
Sinadaran:
- ɓangaren litattafan almara na miki mai tsami - 1,8 kg;
- May zuma - 3 tbsp. spoons;
- lemun tsami - 0,5 guda;
- shan ruwa - 900 ml;
- vinegar - 80 ml.
Shiri
Kwan zuma na miki mai laushi mai sauƙi kuma mai juyayi yana yaduwa zuwa ƙananan cubes (3-4 inimita). Sa'an nan kuma muna rarraba dukan adadin waɗannan cubes a kan gilashi, an shirya don bankunan kiyayewa.
A cikin ladle mun zuba ruwa da kuma haɗa shi da kyau a watan Mayu. Daga rabi na cikakke da ruwan lemun tsami, muna matsi daga dukkan ruwan 'ya'yan itace. Wani lokaci muna motsa syrup da kuma sanya shi a kan kuka, kuma idan ta buba, zuba kadan vinegar a nan kuma bari ta tafasa don kawai kamar 'yan mintoci kaɗan. Zuba ruwan zafi a kan dukan melan a cikin kwalba da kuma motsa su zuwa farantin a cikin akwati na ruwa. Sabili da haka, muna busa gwanin gwangwani na tsawon minti 18, kuma bayan an rufe shi da lids da aka yi da ruwan zãfi.