Bulgarian barkono ya dace da abinci ba kawai a cikin raw tsari. Kayan lambu suna da kyau don shayarwa, kuma yana riƙe da siffar da dandano sosai bayan frying, kashewa da kiyayewa. Game da daban-daban girke-girke tare da barkono Bulgaria kuma za a tattauna gaba.
A girke-girke na cushe Bulgarian barkono
Sinadaran:
- man zaitun - 1 tbsp. cokali;
- albasa - 1 pc.;
- naman sa broth - 250 ml;
- tumatir miya - 2 abubuwa;
- Balsamic vinegar - 1 tbsp. cokali;
- yankakken nama - 750 g;
- shinkafa (Boiled) - 2 abubuwa;
- grated parmesan - 1 abu;
- tafarnuwa - 3 cloves;
- gishiri, barkono;
- Buga Bulgarian - 6-8 sassa.
Shiri
Rashin shinkafa shinkafa tare da nama mai naman, cuku, ya wuce ta latsa tare da tafarnuwa, gishiri da barkono. Daga Bullarian barkono mun yanke zuciyarmu da kuma kaya su da cakuda shinkafa da nama.
A kan man zaitun toya albasa har sai nuna gaskiya. Add tumatir miya , vinegar zuwa albasa da kuma zuba a cikin broth. Ku kawo miya zuwa tafasa kuma cire daga zafi. Yada da barkono a kan tukunyar buro don yin burodi kusa da juna. Cika dukan miya kuma a saka shi a cikin ƙwaƙwalwar ajiya zuwa adadi 160 na 1.
Recipe lecho na kararrawa barkono
Za a iya shirya barkono na Bulgarian don hunturu, za mu raba girke-girke.
Sinadaran:
- tumatir - 1,5 kg;
- Bulgarian barkono - 1,5 kg;
- gishiri - 2 tbsp. spoons;
- ƙasa baki barkono - 1/2 tsp;
- vinegar - 30 ml;
- sugar - 2/3 na abu;
- man kayan lambu - 100 ml;
- bay bar - 1 pc.
Shiri
Tumatir suna da tsabtace, sunyi tare kuma sun haɗa su tare da wani zane. Puree tafasa don 7-10 minti, kakar tare da gishiri, barkono, sugar da vinegar. Cika tanki da tumatir man fetur da kuma kara nauyin nau'i na barkono na Bulgarian. Muna shafe da cakuda don minti 15-20 a matsakaici mai zafi tare da laurel leaf. Muna zubar da lecho a kan kwalba da aka yi da kwalba da kuma juye su.
Abincin girke na borscht tare da barkono na Bulgarian
Sinadaran:
- nama - 2 lita;
- Boiled nama - 500 g;
- lecho (duba girke-girke na baya) - abubuwa 2;
- albasa - 2 inji mai kwakwalwa.
- karas - 1 yanki;
- kabeji - 300 g;
- man kayan lambu;
- gishiri, barkono.
Shiri
Albasarta da karas da ke kan kayan lambu. Kabeji shred. Mun kawo broth a tafasa da kuma kara kayan ado, lecho, sliced nama da kabeji. Cook da borscht har sai an shirya kabeji a matsakaici mai zafi. Gishiri da barkono ƙara dandana.
Recipe ga salatin da barkono barkono
Sinadaran:
- tafarnuwa - 1 albasa;
- giya vinegar - 2 tablespoons;
- Bulgarian barkono (launuka daban-daban) - 3 kwakwalwa.
- faski - 1/2 katako;
- man zaitun - 2 tbsp. spoons;
- gishiri, barkono - dandana;
- red albasa -1 pc.;
- Feta cuku - 120 g.
Shiri
Tafarnuwa an wuce ta wurin latsa da kuma gauraye da vinegar, man shanu, gishiri da barkono. Mun yanke faski. Mun yanke barkono a cikin zobba, da albasa - ƙananan zobba. Gasa abubuwa masu sinadirai a cikin tasa, ku zuba tare da rigan da yayyafa da cuku.
A girke-girke na kabeji tare da barkono barkono
Sinadaran:
- man zaitun.
- leeks - 1 yanki;
- tafarnuwa - 2 cloves;
- karas - 2 guda;
- kabeji - 1/2 kai;
- Bulgarian barkono - 2 guda;
- naman alade - 500 g;
- bay bar - 2 inji mai kwakwalwa.
- dankali - 2 guda;
- gishiri, barkono - dandana.
Shiri
Kayan lambu sliced kuma soyayye tare minti 5-7. Cika su da tabarau 6 na ruwa, sanya sassan kudan zuma na sliced, leaf bay, gishiri da barkono. Muna shafe kome a kan karamin wuta don 1.5-2 hours.
Recipe ga miya tare da barkono barkono
Sinadaran:
- Bulgarian barkono - 8 kwakwalwa.
- man shanu - 2 tbsp. spoons;
- albasa - 1 pc.;
- tafarnuwa - 2 cloves;
- tumatir manna - 2 tbsp. spoons;
- cream - 2 abubuwa;
- kaza mai kaza - 6 abubuwa;
- sitaci - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Shiri
An yanka barkono da kuma gasa a cikin tanda har sai da taushi. Albasa da tafarnuwa, bari mu shiga man shanu, ƙara gurasar tumatir, barkono kuma cika shi da broth. Cikakken miya na mintina 5, bayan haka muka shafa shi kuma mu cika shi tare da sitaci da aka shafe tare da cream. Sa'an nan, sanya miyan a kan wuta, dafa har sai lokacin farin ciki, da kuma kakar shi dandana kafin bauta.