Koyaushe kuna so kada ku samo kayan abinci da yawa, amma har ku sami gagarumar farin ciki daga cin abinci. Miya tare da namomin kaza da cakulan cuku mafi kyau ya dace domin wannan dalili. Gwaninta mai dandano mai ƙanshi da ƙanshi mai ƙanshi yana ba ka damar riƙe matsayi na farko a cikin jimlar shahararren farko.
Cuku cuku miya tare da namomin kaza da kaza
Sinadaran:
- cuku - 410 g;
- nama nama (ɓangaren litattafan almara) - 375 g;
- Zakaran - 120 g;
- albasa - 85 g;
- karas - 85 g;
- dankali - 375 g;
- kayan lambu mai tsabtace kayan lambu - 65 ml;
- Ganye sabo don zaɓar daga - dandana;
- ruwa mai tsabta - ga yawan da ake so;
- a ƙasa cakuda barkono - dandana;
- Spices don zaɓar daga - dandana;
- gishiri - dandana.
Shiri
Da farko, an shayar da nama, mai dafaccen nama mai naman ƙanshi, da kayan gishiri, barkono kuma ba shi dan lokaci don shafe. Har ila yau muna tsabtace, a yanka a cikin albasarta na cubes, bari karas ta ratsa ta cikin kayan lambu, muna kawar da furs daga konkanninsu kuma an rufe ta da kananan cubes. Sa'an nan kuma a wanke a cikin ruwan sanyi, bari ya magudana da murkushe 'yan wasa tare da faranti ko shara. Zaka iya amfani da namomin kaza daji a matsayin tushe mai naman kaza, wannan zai inganta dandano na kayan da aka shirya da kuma sa shi yafi cikakke kuma mai ban sha'awa.
A cikin mai mai tsanani a cikin frying pan, bari mu sanya albasa zuwa translucence, sa'an nan kuma jefa da karas da kuma ba shi launin ruwan kasa. Sa'an nan kuma ƙara chicken kuma tsaya a kan wuta, stirring, har sai browning. Yanzu mun sa namomin kaza, muna jin daɗin abinda ke cikin grying pan da gishiri, barkono baƙi, rufe tare da murfi, rage ƙananan wutar kuma bari ta gudana na minti ashirin. A ƙarshen frying, zamu yada cakular a cikin frying kwanon rufi tare da sauran sinadarai, motsawa, sa'an nan kuma yada cakuda a cikin wani saucepan da kuma zuba ruwan zãfi. Yawanta an ƙaddara akan ƙimar da ake so daga miya. Mun kuma sanya dankali a cikin kwanon rufi, kakar da tasa da gishiri, barkono baƙar fata da kayan yaji don zaɓar daga, tare da rufe murfi kuma dafa a cikin wani zafi mai zafi don minti ashirin. Sa'an nan kuma mu gabatar da kirim a cikin miya, a jefa sabbin bishiyoyi masu sabo, ku ba da tafasa, sa'annan mu cire daga wuta.
Bayan goma zuwa minti goma sha biyar, za a shayar da miya, kuma zai yiwu a zubar da shi a kan faranti kuma ku yi masa hidima a teburin.
Yin la'akari da kayan girke-girke da aka shirya, zaka iya dafa miya mai kaza tare da namomin kaza da cuku mai narkewa. Don haka mun ƙara ruwa a cikin irin wannan abin da kawai ke rufe dukan kayan. A shirye-shiryen, muna juyar da abinda ke ciki na kwanon rufi a cikin dankali mai dankali tare da zane, ƙara cream, ganye, dumi zuwa tafasa kuma zai iya aiki. Kyakkyawan amfani ga irin wannan mai dankali-mashed potatoes zai zama croutons ko crackers.
Cikali mai yalwa daga namomin kaza tare da cakulan narkewa
Sinadaran:
- Dried farin namomin kaza - 50 g;
- dankalin turawa, tubers - 0.7 kg;
- leeks ko albasa - 150 g;
- karas - 150 g;
- cuku - 410 g;
- man kayan lambu - 35 ml;
- tsafe ruwa - 3 lita;
- ƙasa baki barkono - dandana;
- gishiri - dandana;
- sabo ne ganye - dandana.
Shiri
Gishiri mai laushi mai zurfi suna cike da ruwan zafi kuma su bar minti talatin ko arba'in. Sa'an nan kuma kara su a cikin kananan yanka, sanya a cikin wani saucepan, zuba ruwa mai tsabta, mu dandana dandana gishiri, dumi zuwa tafasa kuma tsaya a kan wuta mai matsakaici na minti talatin.
Yi shuki a kan takalma ko albasa mai laushi, yin tafiya cikin kayan lambu a cikin kwanon frying, ƙara wanke wanke wanke, yaro da fried soyayyen kuma toya don 'yan mintoci kaɗan. Canja wurin abun ciki na frying pan a cikin wani saucepan, ƙara shimmed da diced dankali da kuma tafasa da miya zuwa ga softness. Daga baya, mu sa cukuwar da aka narke, mu tsaya a kan wuta har sai ta rushe, mu dandana, ƙara gishiri da barkono a ƙasa, kuma mu cire daga wuta.
Muna ba da miyan minti goma sha biyar domin jiko da kuma hidima, kayan yaji tare da yankakken sabbin ganye.