Tun daga zamanin d ¯ a, ana amfani da apples apples, whilst apples sau da yawa aka fuskanci. Godiya a gare shi, 'ya'yan itatuwa ba wai kawai suna da dandano iri iri ba, amma suna adana iyakar dukkan abubuwa masu amfani. Yanzu, ana iya saya apples a cikin manyan kasuwanni ko ma a manyan manyan kantunan, amma ya fi kyau don yin su.
Idan kuna so ku yi amfani da lokaci da makamashi akan wannan tsari, za mu gaya maka wasu hanyoyi yadda zaka dafa apples. To, idan ba haka ba, zaka iya yin wani abu dabam daga gare su, alal misali, apples a gwajin .
Dried apples Antonovka - girke-girke
Sinadaran:
- apples (sa Antonovka) - 1 guga;
- sugar - 300-400 g;
- gishiri - 2-3 tbsp. spoons;
- ganye da twigs na raspberries, currants, lemun tsami balm da cherries.
Shiri
Don shiri na apples apples a gida, yana da kyau don amfani da enameled yi jita-jita. Sanya shi da ruwan zãfi, saka rabin rassan da rassan a kasa, da wanke apples a saman, sannan kuma rabin rabi da bishiyoyi.
Don yin marinade, sanya ruwa a kan wuta, zuba sukari da gishiri a ciki da kuma kawo shi a tafasa. Bari shi sanyi, tsarma da ruwan sanyi mai sanyi da kuma zub da apples sa'annan da marinade gaba daya rufe su. Sa kaya a saman kuma ƙara dan tsami a cikin mako mai zuwa, kamar yadda apples shake shi.
Sa'an nan kuma a yi jita-jita tare da apples a wuri mai sanyi kuma a ajiye akalla watanni 1.5. Abincin da aka yi da furanni zai iya kasancewa tasa mai zaman kansa, kuma zai iya zama kyauta mai kyau ga naman alade ko nama.
A girke-girke don dafa ɗakin da aka yalwata
A cikin wannan girke-girke, zamu raba hanyar da za a sa apples in marinade tare da kara da mint, wanda ya ba da shirye-made tasa na musamman piquancy.
Sinadaran:
- apples - 5 kg;
- ganyen ceri da baki currant;
- sprigs na Mint;
- ruwa - lita 10;
- zuma - 250-300 g;
- gishiri - 150 g;
- malt ko hatsin rai rai - 100 g.
Shiri
A kasan tasa, inda za ku shirya apples, ku sa wasu bishiyoyi na baƙar fata, bayan wanke su. A saman apples in biyu layers, a kansu da ceri ganye, sa'an nan kuma da apples. Layer na gaba shine launin mint (ya kamata a samu kaɗan daga cikinsu) sannan kuma apples. Za a iya kwantar da ta ƙarshe a cikin cakuda baki na currant curry da ceri, sannan a hada su biyu daga launin mint. Rufe wannan, alal misali, tare da farantin, kuma sanya nauyin a saman.
A cikin ruwa mai dumi, narke zuma, gishiri da malt. Bari shi sanyi da kuma zub da apples. Rike akwati a cikin wuri mai sanyi don kwanaki 6-7 kuma ka tabbata cewa brine ta kare cikakkiyar 'ya'yan itace, idan ya cancanci sama da shi. Bayan wannan, aika da bishiyoyi da aka sassaka cikin sanyi don makonni 4-6.
Wet apples girke-girke tare da kabeji
Sinadaran:
- apples - 3 kg;
- karas - 3-4 guda;
- kabeji - 4 kg;
- gishiri - 3 tbsp. spoons;
- sugar - 2 tbsp. spoons.
Shiri
A wanke kabeji da sara. Cire karar da grate a kan babban maƙala. Mix kayan lambu, kara gishiri da sukari a gare su, kuma ku tuna da hannayenku cewa kabeji bari ruwan 'ya'yan itace ya tafi. Wanke wanke apples in a saucepan kuma ƙara musu kabeji, cika shi tare da dukkan abubuwan dake ciki. Sama da apples wani Layer na kabeji ya zama 2-3 cm.
Cika shi da ruwan 'ya'yan itace na kabeji, kuma idan bai isa ba, to, brine daga gilashin ruwan sanyi guda ɗaya, wanda aka yi amfani da shi tare da tablespoon na gishiri da sukari. Ku rufe shi da dukan ganye na kabeji, wani farantin da wuri a karkashin zalunci. Riƙe apples don makonni 2 a dakin da zafin jiki, sa'an nan kuma karin makonni 2 - a wuri mai sanyi.
Ciyar da apples tare da mustard - girke-girke
Sinadaran:
- apples - 5 kg;
- ruwa - lita 10;
- ganye na currant currant;
- mustard - 3 tbsp. spoons;
- gishiri - 100 g;
- sugar - 1 tbsp.
Shiri
Gishiri, gishiri da sukari, aika zuwa ruwa, kawo a tafasa, sa'annan a bar barci mai haske. Rashin ganga ko cakulan da aka yi tare da launin baƙar fata baki, tare da apples kuma su zuba su da brine. Dama na kimanin mako guda a dakin da zafin jiki, sa'an nan kuma wata makonni 2-3 a wuri mai sanyi.