Cake "Esterhazy" - dadi mai dadi tare da wata alama ta asali da cakulan dandano. Shirya shi don kowane hutu da baƙi za su zo da ni'ima maras kyau daga kayan dabarun ku. A yau za mu gaya maku girke-girke na asali na Viennese cake "Esterhazy".
Saurin girke-girke na "Esterhazy" a gida
Sinadaran:
Ga cake:
- kwai fata - 8 inji mai kwakwalwa.
- almonds - 200 g;
- gari - 3 tbsp. spoons;
- cinnamon ƙasa - tsunkule.
- gishiri kadan - tsunkule.
Don cream:
- man shanu - 300 g;
- kwai yolks - 4 guda;
- madara - 120 ml;
- kwakwacin kwakwa - 120 ml;
- Boiled takaice madara - 80 g;
- ceri liqueur - 2 tbsp. spoons;
- Apricot jam - 2 tbsp. spoons;
- vanillin.
Don glaze:
- farin cakulan - 200 g;
- black cakulan - 50 g;
- zuma mai tsami - 2 tbsp. spoons;
- almond petals - 100 g.
Shiri
Sabili da haka, ruwan 'ya'yan almond a cikin wani kwanon rufi, sannan sai kuyi gari ta yin amfani da man shanu. Muna cire ƙwarjin kwai don mintuna kaɗan a cikin injin daskarewa. Sa'an nan kuma kafa su tare da mahadar har sai ƙuƙwalwa masu tsayi da tsinkayen gishiri. Ba tare da tsayawa ba, zuba sukari a cikin tarkon da kuma haɗuwa. Sa'an nan kuma a haƙa a ƙasa a ƙasa, ku kara gari da aka yi da kuma a jefa kirfa. An rufe kwanon rufi tare da takarda, mun zana maki biyu a ciki sannan kuma muka kwashe furotin. Gasa ta wannan hanya 6 gurasa, sa'an nan kuma saka su a ɗakin kwano da sanyi.
Tsarin girke-girke na shirya cream don "Esterhazy" yana da sauƙi: zuba da madara da kuma kwakwa a cikin tukunya, kull da kome tare da mahaɗi kuma zuba kadan a cikin wani akwati dabam. Zuba a ƙaramin ɓangaren sukari, vanillin da haɗuwa. Sauran madara ya kasance mai tsanani a cikin wani tsokar ka har sai tafasa. Kusa, a hankali ka hada gurasar yolk, zafi, cire kwallun daga wuta da sanyi. Bayan haka, za mu cire cream a cikin firiji don daskare. Beat da madara mai kwakwalwa da kyau tare da man shanu mai narkewa, kuma, ba tare da tsayawa ba, gabatar da madara mai sanyi. Zuba a cikin ceri liqueur da kuma Mix sosai.
An shayar da ɗan itacen apricot a cikin tanda na lantarki.
Cikin gishiri biyar na gishiri da kuma ƙara tari din cake. Top tare da karshe cake da kuma ko'ina rufe tare da dumi jam.
Don shirya glaze muna karya farin ciki da baki cakulan a cikin guda kuma akayi tsaka-tsalle daya, diluting cream. A yanzu zamu zub da cake da fari tare da fararen fata, sa'an nan kuma muyi amfani da sirinji mai laushi zamu zana gizo gizo gizo gizo tare da cakulan cakulan. An yi wa Boka ado da furen almond kuma muna cire cake don impregnation a cikin firiji. Wannan girke-girke za a iya amfani dashi don shiri na da wuri "Esterhazy".