Cupcakes tare da madara madara

Cupcake - kayan ado da aka yi da kullu , dafaffen kayan ado na musamman, ya karbi sanannun fice tsakanin masu sha'awar kayan zane a kasashe da dama na duniya. Sweet biscuit kullu tare da dama fillings: kwayoyi, raisins, dried 'ya'yan itatuwa da cakulan kwakwalwan kwamfuta, an dauke da mafi kyau delicacy ga farkon ko ƙarshen rana.

Cupcake tare da madara mai gurasa mai kwalliya - mai dadi da kayan abinci na gida, wanda aka shirya daga samfurori masu sauƙi, ya fadi ga dandancin ɗumbin mata. Ka yi la'akari da girke-girke na biyan da nau'ikan sinadaran.

Cupcakes a kan yogurt tare da Boiled takaice madara - girke-girke

Tsarin mulki a shirye-shiryen cakulan: cikakken biyan girke-girke kuma bi shawarwari don kayan dadi da kayan dadi. Kafin yin shirye-shiryen gishiri da madara mai gwaninta, tabbatar da cewa sinadaran suna da yawan zafin jiki, wannan zai sa gwajin ya tashi da sauri, kuma dukkanin sinadaran za a hade shi sosai.

Sinadaran:

• kefir-245 ml;
• Butter - 215 g;
• gari - 195 g;
• sukari - 455 g;
• kwai - 2 guda;
• soda - 5 g;
• Boiled mai ciki madara - 100 g.

Shiri

1. Whisk da qwai tare da sukari har sai siffofin fure-fure mai dadi, zuba a cikin mai mai tsanani da kuma haxa.
2. Ƙara kefir, soda, siffar gari da kuma tsoma kullu.
3. Lubricate da molds da man fetur da kuma zuba a cikin wani bit kullu, sa'an nan kuma sanya cika daga cikin madara da madara da kuma rufe tare da Layer na kullu sake.
4. Gasa dafaran don rabin sa'a a zafin jiki na digiri 180.

Kayan girke na gida cuku da wuri da madara madara

Sinadaran:

• gari - 230 g;
• sukari - 95 g;
• man fetur - 95 g;
• kwai - 3 sassa;
• gida cuku - 235 g;
• yin burodi foda - 5 g;
• Boiled madara madara - 95 g;
• madara madara - 50 ml.

Shiri

1. Rub da man fetur da sukari, ta doke cikin qwai, ƙara madara da kuma motsa sauri.
2. Shigar da curd, wuce ta sieve, gari da kuma yin burodi foda.
3. Gasa abubuwa masu sinadaran kuma saka su a cikin yadudduka tare da yadudduka: kullu, madara madara, kullu.
4. Cook da kayan zaki don rabin sa'a a zafin jiki na 180 digiri.

Chocolate muffins a kan kirim mai tsami da Boiled madara madara a ciki

Sinadaran:

• gari - 455 g;
• man shanu - 175 g;
• madara madara - 85 g;
• kwai - 4 guda;
• black cakulan - 50 g;
• sukari - 210 g;
• kirim mai tsami - 185 ml;
• soda - 5 g.

Shiri

1. Whisk qwai da sukari.
2. Narke da cakulan da wani man shanu da kuma motsawa, shiga cikin cakuda kwai.
3. Sauran man fetur an kara da shi a sauran sauran sinadaran da suka hada da whisk. Zuba kirim mai tsami, sanya gari da soda.
4. Sanya dukkanin sinadaran kuma sanya su a cikin yadudduka tare da yadudduka, musayar kullu da wani Layer na madara da aka ragu.
5. Gasa a 180 digiri na kashi huɗu na sa'a.