Mun bayar da girke-girke don wani abincin mai ban sha'awa mai ban sha'awa "Creme Brulee". Zaman zaki na lokaci da aka ciyar a kan abincin shi ya cika da karɓa daga karɓan karɓa daga gidan da kuma baƙi, saboda ba zai yiwu ba har yanzu bazai damu da dandana wannan kayan zaki ba.
Cream-brulee cake - takardar sayan gida
Sinadaran:
Don gwajin:
- gari - 480 g;
- margarine creamy - 360 g;
- m curd - 220 g;
- Sachet na yin burodi foda;
- tsuntsu na vanillin;
Don cream:
- hudu kwai yolks;
- sugar granulated - 210 g;
- madara madara - 700 ml;
- alkama alkama - 95 g;
- misali fakitin man shanu;
- tsuntsu na vanillin;
- biyu tablespoons na mahaifa;
Ga caramel:
- sugar granulated - 210 g;
- madara madara - 155 ml;
- man shanu - 55 g;
- wani tsunkule na gishiri.
Shiri
Don shirye-shiryen kullu ƙura cuku gida tare da margarine mai taushi sosai, ƙara gwanin vanillin a cikin tsari, sa'an nan kuma ƙara siffar gari da kuma yin burodi. Bayan wannan, knead sosai kullu na minti goma. Sa'an nan kuma raba gari cikin sassa guda shida, kowanne ɗayan a takardar raba takarda, ya ba gefuna gefe mai sutsi, ya haɗa wani farantin ko murfi na girman da ya dace, kuma ya kawo wuri guda zuwa shirye-shirye da rosy a cikin tanda 180. Har ila yau an cire suturar da kuma buge cake, wanda a karshen ya bari a bushe a cikin tanda, sa'an nan kuma a zubar da shi, wanda ake bukata don yayyafa gurasar da aka kammala.
Bugu da ari akan yadda za a yi cream-brulee don cake. Za mu fara da caramel. Mun sanya gurasar sukari a cikin kwanon rufi mai laushi ko kwanon rufi da kuma sanya shi a kan wuta mai karfi. Muna riƙe a cikin kuka har sai narkewa. A farkon tsarin narkewa, za mu fara ci gaba da motsa taro don kauce wa konewa. Bayan saya mai yawa na amber zinariya a ciki, cire kwanon rufi daga wuta kuma fara, ci gaba da yin motsawa, don gabatar da madara mai dumi. Idan caramel dinan da lumps, sanya ganga a kan kuka da kuma dumi shi, ba tare da tsayawa motsawa ba, sai sun narke. Mun kuma ƙara vanillin, gishiri da man shanu a cikin cakuda kuma ya motsa har sai sun kama.
Yayin da cakuda caramel din yana kwantar da hankali, muna shirya custard. Don yin wannan, shafa yolks da sukari, jefa vanillin, zuba a cikin gari da kuma zuba gilashin madara. Sanya da ruwan magani har sai rubutun ya zama kama kamar yadda zai yiwu. Sauran madara yana mai tsanani a cikin wani motsi zuwa tafasa, sa'an nan kuma a cikin kananan ƙananan da muke gabatarwa cikin cakuda mai yallo, ci gaba da motsawa cikin hanzari. Bayan haka, sanya cream a kan wuta da zafi da shi, stirring, har sai ya thickens, sa'an nan kuma ba
Mataki na karshe na shirye-shiryen cream cream-brule zai zama fusion na custard da caramel tushe. Don yin wannan, zuba caramel a cikin kirim, yana motsawa kullum, ƙara mahaukaci kuma cimma daidaituwa.
Yanzu yana da lokacin yin ado da cake. Don yin wannan, a cikin tsararren tsari ko kuma zartar da ya dace mu sa madaurin da wuri kuma muyi su da kariminci tare da cream. Yayyafa tarnaƙi da saman bishiya tare da crumbs kuma bar a cikin firiji don jiƙa don akalla sa'o'i goma sha biyu, kuma daidai don rana ɗaya.