Lemon tare da meringue

Lemon tare da meringue wani abu mai ban sha'awa mai dadi, tare da ƙarancin ƙarewa da iska, mai tsabtace iska. Irin wannan pastries zai gigice baƙi, kuma lalle zã su tambaye ka ka raba da girke-girke.

A girke-girke don lemun tsami tare da meringue

Sinadaran:

Don cream:

• kwai gwaiduwa - 4 guda;
• sugar - 300 g;
• masarar masara - 120 g;
• tace ruwa - 300 ml;
• ruwan 'ya'yan lemun tsami - 125 ml;
• lemun tsami kwasfa - 1 tbsp. cokali;
• Butter - 75 g.

Don kawaingue:

• kwai farin - 4 inji mai kwakwalwa.
• sukari - 170 g;
• vanilla sugar - 1 tbsp. cokali.

Don gwajin:

• gari - 250 g;
• gishiri - wani tsunkule;
• margarine - 125 g;
• tsafe ruwa - 4 tbsp. spoons.

Shiri

Tsarin girke-girke na yin kullu ga cake mai lemun tsami shi ne mai sauƙi: mun hada gari a cikin kwano na hada, kara margarine da jefa gishiri. Juya na'urar a kan iyakar iyakar sauri kuma ya motsa kome har sai an sami gurasar. Sa'an nan kuma a zubar da ruwa a cikin ruwan ƙanƙara kuma latsa maɓallin haɗin. Mun sanya cikakke kullu a saman tare da fim kuma aika shi zuwa firiji na kimanin sa'a daya. Bayan haka, zamu cire shi, a shimfiɗa shi a kan teburin, yayyafa shi da alkama, sa'annan mu mirgine shi tare da tsalle a cikin gado. Na gaba, a hankali ya motsa aikin a cikin mota, rarraba da kuma zana gefuna. Muna yin hanyoyi da dama tare da cokali da gasa na mintina 15 a cikin tanda mai zafi.

Ba tare da bata lokaci ba, za mu juya zuwa shiri na lemun tsami : lemons a hankali, muna cire daga ɗaya kuma ya fitar da ruwan 'ya'yan itace daga cikin' ya'yan itace. Mun zubar da shi a cikin wani saucean, tsoma shi da ruwa, jefa jingin gest, sitaci da sukari. Cire abubuwa da yawa sosai, sanya wuta ta ƙarami, da kuma motsawa, kawo zuwa tafasa.

A cikin akwati dabam, ta doke yolks tare da mahadar, zuba kuɗin lemun tsami a gare su, haɗuwa da kyau kuma ku zuba kome a cikin saucepan. Bayan tafasa, jefa wani man shanu kuma ka zaku da whisk tare da whisk. Ana kirkiro kirim mai tsami a cikin wani yashi mai gushe. Yanzu dauka sunadarai sanyaya, yada su tare da mahaɗin, zuba cikin sukari kuma jefa vanillin don dandana. Muna rarraba meringue a kan kirim, ta amfani da jakar kayan ado. Saka kayan kayan zaki a cikin tanda da aka tsoma a sama da minti 10-15. Lokacin da aka yi wa launin kayan ado da kyau, a hankali ka fitar da siffar kuma ka bar don kwantar da hankali. Bayan haka, cire kayan lemun tsinkar Ingila daga melon na tsawon mintina 15 a cikin firiji, sannan a yanka a cikin guda kuma ya kira kowa ya shayi.