Tsarin yawa yana karewa a cikin kyakkyawan hanya kuma mafi kyau duka duk bitamin da kayan abinci a cikin samfurori. A lokaci guda, jita-jita a dafa shi ya zama dadi mai dadi, kamar, alal misali, dankali mai soyayyen dafa a cikin multivarquet. Ya kusan ba ya bambanta daga tasa da aka yi a kan kuka, amma ya juya yafi amfani da tastier. Bari mu dubi 'yan girke-girke don dankalin turawa a cikin multivark.
Dankali soyayyen a cikin "Redmond" multivarket
Sinadaran:
- babban dankali - 5 inji mai kwakwalwa.
- man kayan lambu - 4 tbsp. spoons;
- man shanu - 10 g;
- kayan yaji.
Shiri
An wanke dankali, a wanke kuma a yanka a cikin farin ciki. Sa'an nan kuma mu zuba man a cikin tukunya mai yawa, dafa dankali da kuma kara dan gishiri. Mu kunna na'urar a cikin cibiyar sadarwa, sanya shirin "Baking" kuma toya cikin tasa na minti 40. Bayan minti 30, buɗe murfi na multivarker, danna dankali da dan kadan podsalivaem da barkono. Shirya tasa har sai an shirya.
Gishiri dankali a cikin multinark "Panasonic"
Sinadaran:
- dankali - 5 inji mai kwakwalwa.
- kayan lambu mai - 3 tbsp. spoons;
- kayan yaji;
- tafarnuwa - idan an so.
Shiri
An wanke dankali, a tsaftace shi kuma a yanka a cikin rassan rassan ko yanka. A kasa na multivarka zuba kayan lambu mai da sanya karamin man shanu. Mun sanya dankali dankali kuma kara gishiri don dandana. Saita a yanayin na'urar "Baking" kuma saita saita lokaci don minti 40. Minti 10 kafin ƙarshen shirin, mun haxa dankali. Kuma idan kana so ka zama mai ƙanshi kuma ka ba da wani dandano na asali, sa'an nan kuma na ɗan gajeren minti kafin ƙarshen frying ya yi tsami daga tafarnuwa da tafasa. Wannan dankalin turawa yana da dadi sosai. Zai zama cikakke tasa gefen kowane tasa.
Yara dankali a cikin multivark
Sinadaran:
- matasa dankali - 800 g;
- tafarnuwa - 3 cloves;
- man kayan lambu - 2 tbsp. spoons;
- kayan yaji;
- Ganye na Dill.
Shiri
Shirya samfurori na farko - dankali sosai wanke daga ƙazanta, tsabtace shi kuma a yanka a cikin rabin zobba. An riga an tsabtace tafasasshen kayan alkama, kuma an wanke ganye da kuma girgiza. Mu kunna mahaɗayi, saita tsarin "Baking" ko "Frying", a hankali, ku zuba man fetur da kuma ba shi 'yan mintoci kaɗan don dumi. Sa'an nan kuma mu zubar da dankali da kuma ba su wata launin ruwan kasa, suna motsawa lokaci-lokaci, don haka dankali yana dafayayye, amma kada ku fada.
Kimanin minti 5 kafin shiriyar mu ƙara kayan lambu da aka sare, yankakken tafarnuwa masu kyau, da kayan yaji tare da kasa baki barkono da gishiri don dandana. Shi ke nan, soyayyen matasa dankali a cikin multivarquet ya shirya! Mun yada shi a kan wani kyakkyawan tasa da kuma hidima a kan teburin zafi tare da cuku miya .
Gasa dankali a cikin Philips multivarquet
Sinadaran:
- man kayan lambu - 1 abu;
- dankali - 1 kg;
- man shanu - 50 g;
- kwan fitila - 100 g;
- kayan yaji.
Shiri
Ana wanke dankali, wanke kuma a yanka a cikin tube. A yanzu mun juya kan raguwa, zuba man a cikin tasa kuma saka dankali a can, kara gishiri da barkono don dandana. Bayan haka, rufe murfin na'urar, zaɓi hanyar "Frying" kuma saita lokaci lokaci daidai na minti 20. Bayan shirin ya wuce, za mu bude murfin, ku haxa da dankali da kyau kuma ku jefa ray, a yanka a cikin rabi-rabi.
Sa'an nan kuma mu saita maimaita na minti 20, da kuma dafa a cikin wannan yanayin har sai siginar sauti. A karshen lokaci, kashe multivark, jefa wani man shanu da kuma haɗa dankali da cokali. Muna bauta wa tasa zafi, kayan yaji, idan an so, tare da sabo ne.