Dalili a kan asali a asali shine ruwan inabin inabi, kuma dandana abin sha yana samuwa ta hanyar fasaha na musamman, wanda a gida yana da matsala. Amma muna bayar da zaɓuɓɓuka domin shirya gwanin gida daga vodka don iyawa masu kyau kamar yadda ya kamata a asali. Wasu kwarewar wadannan ƙididdiga sun sa ya yiwu a sami abin sha mai kyau.
Gida na gida daga vodka a kan itacen oak haushi - girke-girke
Sinadaran:
- vodka - 1 l;
- haushi na itacen oak - 1 tbsp. cokali;
- sugar granulated - 20 g;
- vanilla foda - 1 tsunkule.
Shiri
Wataƙila, kada ka zauna a kan gaskiyar cewa vodka, wanda a cikin wannan yanayin shine dalilin abin sha, ya kamata ya kasance daga cikin mafi kyawun gwaji. A cikin matsanancin hali, ana iya maye gurbin shi tare da barasa mai suna ethyl, wanda aka jima yana da karfi na digiri arba'in. Zuba gurasar giya a cikin kwano ko gilashi. An zuba sugar a cikin wani tablespoon kuma mai tsanani a kan wuta har sai da aka melted da kuma yellowed, bayan da muka ƙara da shi zuwa ga vodka kuma Mix shi da kyau. Yanzu yayyafa hawan itacen oak, vanillin, sake sake sake, zuba cikin kwalba gilashi ko kwalban, hatimi da wuri a wuri mai duhu don akalla wata daya. Abincin da aka sanya a shirye ya kamata ya sami launi mai amber mai kyau da ƙanshi mai mahimmanci. Mun tsaftace shi a yanzu ta hanyar gauze da kuma tace shi, to sai mu zuba shi a kan kwalabe, kalle shi kuma bari shi daga cikin wasu watanni da yawa.
Idan ana so, za a iya ƙara wani abincin mai banƙyama na gwangwani na gida tare da buds, barkono, barkatai da baƙar fata, ko kuma ƙara zuwa vodka tare da sauran kayan da aka lalata masara ta coriander .
Home gwangwani daga vodka tare da prunes - girke-girke da sauri
Sinadaran:
- vodka - 1 l;
- 'ya'yan itãcen dried prunes da kashi - 10 inji mai kwakwalwa.
- buds na carnation - 2 guda;
- sugar granulated - 20 g;
- barkono barkono m - 6 inji mai kwakwalwa.
- vanilla foda - 1 tsunkule.
Shiri
A wannan yanayin, ana dandana dandano na haɗin gwaninta ta ƙara prunes da kayan yaji zuwa vodka. Don haka, muna wanke ruwan da aka bushe da ruwa mai dumi, bushe shi kuma mu cika shi da vodka. Har ila yau, muna kara buds da wake na barkono mai dadi, bayan da aka zubar da su tare da fil ko wuka na wuka, zub da fuka na vanillin da gabatar da sukari, ya warke shi a kan wuta a cikin cokali har sai narkewa da kuma rawaya. Mun haɗu da abinda ke cikin jirgi a hankali, hatimi da shi sosai kuma sanya shi a ƙarƙashin yanayin ɗakin a wuri mai duhu. Bayan kwana goma, toshe tace ta hanyar daɗaɗɗa na gauze da tace. Muna zubar da ruwa a cikin kwalabe kuma bari shi daga cikin kwanaki biyu ko uku.