Abincin Lemon zai taimake ka ka shayar da kanka a lokacin bazara, da kuma ranar hunturu - don magance matsalar rashin bitamin . Bambancin shirye-shirye na da yawa, kuma dukansu suna da sauƙi a cikin kisa. Bari mu gano tare da ku yadda za kuyi ruwan sha.
Lemon sha girke-girke
Sinadaran:
- lemun tsami - 1 yanki;
- sukari - 100 g;
- ruwa tace - 1 lita.
Shiri
Lemon wanke kuma a yanka a cikin zobba. A cikin wani saucepan, tafasa da ruwa da sukari, jefa kayan lemun tsami kuma nan da nan cire jita-jita daga farantin. Rufe murfin kuma bar don tsayawa na tsawon sa'o'i 6. Bayan haka, zamu zuba gurasar da aka gama a cikin tabarau kuma muyi amfani da shi a cikin sanyaya sanyaya.
Lemon sha a gida
Sinadaran:
- lemun tsami - 4 guda;
- ruwa tace - 3 l;
- sugar - 1 abu;
- zuma flower - dandana.
Shiri
Ana wanke Lemons a cikin ruwa mai dumi, bushe tare da tawul na takarda da shredder tare da zest in thin circles, cirewa idan kasusuwa. A kasan gilashi mai-tsabta mai tsabta guda uku muna yada 'ya'yan itatuwa citrus kuma munyi barci tare da' yan spoons of sugar. Tare da shinge na katako, a sa ido a hankali don 'ya'yan itace har sai ruwan' ya'yan itace ya bayyana. An bar sautin lemun tsami don dan lokaci, kuma a halin yanzu muna tafasa ruwa a cikin kwanon rufi. Sa'an nan kuma mu kwantar da shi dan kadan ka zuba shi a cikin kwalba. Muna zub da sauran sukari, a hade da kyau, tare da murfi da kuma sanya shi cikin firiji na kimanin rana daya. A sakamakon abincin ruwan lemon-zuma, idan ya cancanta, sa zuma ya dandana kuma ya zuba a kan tabarau.
Abincin giya-lemun tsami
Sinadaran:
- ruwa yace - 5 l;
- lemun tsami - 1 yanki;
- tushen ginger - dandana;
- Mint sabo - 0.5 katako;
- kirfa - 1 sanda;
- Anise - 1 yanki;
- cloves - 5 kwakwalwa.
- shayi kore - 2 tbsp. spoons.
Shiri
A cikin tukunya, zuba ruwa mai tsabta, saka wuta kuma jira jiragen ruwa don tafasa. A halin yanzu, wanke lemun tsami, shafe shi bushe kuma a yanka a cikin bakin ciki. Tushen ginger yana tsaftacewa da kuma karawa a kan karami. Yanzu a hankali sa shirya Citrus yanka, Ginger, sabo ne mint ganye da bushe kore shayi cikin ruwan zãfi. Muna ba da lemun tsami yayi kadan, sai ku kashe gas, cire kayan yita daga farantin kuma ku jefa duk kayan yaji. Rufe kwanon rufi tare da murfi kuma ya nace abun ciki har sai sun kwantar da hankali gaba daya. Bayan haka, zamu zuba ruwan a cikin kwalban kuma adana shi har tsawon kwanaki 3 a firiji. Muna yin hidima tare da kyakken gilashi, yana zubawa a kan manyan gilashi.