Kissel daga kabewa - ba kawai dadily dadi, amma kuma quite mai amfani sha da cewa yana dauke da yawa bitamin kuma inganta aikin na gastrointestinal fili. Yara za su iya shigar da shi cikin abinci daga watanni 9, farawa da teaspoon. Bari mu gano tare da ku yadda za mu tafasa a jaka.
Kulkin kissel
Sinadaran:
- ɓangaren litattafan almara na pulp - 100 g;
- sitaci - 2 tbsp. spoons;
- ruwa - abubuwa 3;
- lemun tsami - 1 yanki;
- sugar - dandana;
- cream - dandana.
Shiri
A cikin wani saucepan zuba ruwa, saka a kan farantin karfe da kuma kawo zuwa tafasa. Pumpkin da lemun tsami ɓangaren litattafan almara, dried, a yanka a kananan yanka da kuma tsoma a cikin wani ruwa mai zãfi. Kuyi har sai yanayin laushi na kabewa, sa'annan ku fitar da kayan lemun tsami, kuma ku zaku da kabewa ta hanyar tsauri har sai an samu puree mai kama. Sa'an nan kuma mu sanya salla a cikin ruwa, ƙara sukari sannan mu kawo shi a tafasa. A cikin gilashi mun zuba ruwa kaɗan kuma mun shuka sitaci a cikinta. Sa'an nan kuma zuba shi a cikin wani tafasa mai tafasa na ruwa da kabewa, kawo wa tafasa da kuma cire kwanon rufi daga wuta. Ku bauta wa jelly a cikin dumi ko sanyi tsari, a kan tsaka-tsalle.
A girke-girke na jelly daga kabewa da strawberry
Sinadaran:
Ga kabewa kissel:
- ruwa - 150 ml;
- kabewa - 200 g;
- man shanu - 0,5 tsp.
- sukari - 50 g;
- madara - 200 ml;
- dankali sitaci - 3 tsp.
Don strawberry jelly:
- Strawberry - 100 g;
- ruwa - 70 ml;
- sugar;
- madara - 70 ml;
- dankalin turawa dankalin turawa - 1 teaspoon.
Shiri
Muna zafi ruwa, jefa man shanu. Kwaran sare a cikin cubes, zamu aika a cikin wani saucepan tare da ruwa da stew har sai da taushi. Sa'an nan kuma mu knead shi a cikin m puree kuma ajiye. Yanzu kai strawberries, sanya shi a cikin ladle, zuba ruwa da kuma tafasa shi. Sa'an nan kuma kara da jini kuma ku bar don kwantar. A cikin rumkin, ƙara sugar, zuba kadan madara, dilute sitaci kuma kawo zuwa tafasa. An tsabtace tsabta pure Strawberry ta hanyar sieve, sakamakon ruwan 'ya'yan itace ne ya kawo tafasa da kuma kara madara da sitaci. Dama, dafa har sai ɗauka da sauƙi. Yanzu a cikin gilashi mai tsayi a kan wani launi na kabeji na kabewa, sa'an nan kuma a strawberry, mun kwantar da abin sha kuma mu yi hidima a teburin.
Suman da orange jelly
Sinadaran:
- kabewa - 100 g;
- sitaci - 1 tbsp. cokali;
- sugar - dandana;
- ruwan 'ya'yan itace orange - 200 ml.
Shiri
Yanke ruwan 'ya'yan itace a kananan ƙananan, yayyafa shi a cikin bokal, ƙara ruwan' ya'yan itace orange da sukari. Sa'an nan kuma kawo da sakamakon taro zuwa tafasa. A wannan lokaci, za mu tsarke sitaci a cikin ruwa kuma mu zubar da ruwa a cikin wani saucepan, yana motsawa. Ku kawo wa tafasa kuma ku cire abin sha daga wuta.