Idan baku da ruwan inabi mai gwaninta, to, abu na farko da za ku yi shi ne alamar barasa. Ana iya shirya tincture a hanyoyi uku.
Na farko shine mafi sauki. An yi amfani da tsintsiya ko wasu berries akan vodka. Wannan hanya ce mai tsada, saboda kyawawan vodka ba su da tsada, kuma siyan sayan vodka maras tsada ya fi tsada ga jiki.
Zaɓin na biyu - muna dage kan barasa, tare da tsaftace shi da ruwa. Yana juya a lokuta mai rahusa, kuma yana da sauƙin sarrafa ikon. Idan ka sayo hatsi mai kyau mai kyau, ka ɗauki ruwa mai tsabta, sa'annan ka samo samfurin wanda jikinka ba zai zama kome bane sai mai kyau. A al'ada, idan aka ba da amfani da ruwa a ƙananan ƙananan.
Zaɓin na uku shine mafi arha, amma zai yi ƙoƙari mai yawa. Za mu fara da shi. Za mu gaya maka yadda ake shirya plum zuba a gida ba tare da vodka ba.
Zub da daga plum
Shirya cika cika cikakke (mafi kyau ko da overripe) zagaye kananan plum, kore, rawaya ko ruwan hoda.
Sinadaran:
- karamin plum na iri-iri "Mirabel" ko ceri plum - 5-7 kg;
- gida sugar yashi - 2-3 kg;
- raisins ba bi da tare da sulphate (ba m, ba tare da mai sheki) - 1 gilashin;
- ruwa tsarkake da kuma tace ta hanyar tace - 5-6 lita.
Shiri
Muna wanke plum, amma a hankali ba mine ba, don haka kada mu wanke kwayoyin da muke bukata daga fata. Muna cire ƙasusuwa, tare da ruwan inabi a cikin babban kwalban gilashi, zuba sukari. Muna zuba cikin ruwa, tare da rufe tawul ko wuyan goge baki da sanya zafi. Bayan kimanin awa 24, farawa zai fara. Mun gina kulle ruwa ko sanya a kan gashin roba, barin rami don bari iska ta fita. Muna jiran wort don kammala motsi (ya dogara da zazzabi da zafi, amma ba kasa da wata ɗaya) ba. Filta da kuma zuba cikin kwalabe. An ajiye shi a cikin gida a cikin ginshiki ko cikin firiji.
Cikakken azumi
Mafi sauri yana shirya plum pouring tare da vodka, da girke-girke na wannan abin sha ne mafi sauki, kamar yadda aka ambata a sama, shi dai itace ya zama mafi ƙarfi kuma mafi cikakken.
Sinadaran:
- plum cikakke duhu (prunes) ba tare da rami - 1 kg;
- vodka na high quality, mafi alhẽri, Bugu da žari tsabta - 2 lita;
- Yaren shinkafa da aka samar a Rasha ko Ukraine - kofuna waɗanda 2;
- kirfa , Mint, orange Peel ko lemun tsami kwasfa - dandana.
Shiri
To, burina na, yanke shi a cikin bakin ciki, muna jefa duwatsu. Mun sanya plum a cikin kwalban lita 3, yana zuba sukari. Mu tuna cewa plum vodka a kan vodka iya zama mai dadi - sa'an nan kuma mu sanya 2 norms na sukari, da kuma quite unsweetened - mun saka rabin. Ƙara dandano mai ban sha'awa - domin wannan zaka iya sanya dan kirki kadan, kirma da rabin lemun tsami ko orange, wani ɓangaren mint ko lemun tsami. Cika dukan vodka, rufe murfin filastik kuma cire kwalbanmu a cikin duhu. Kowace rana, girgiza abun ciki. Bayan mako guda, zaku iya zubar da ruwa, ku zuba a cikin kwalabe. Sakamakon haka abin sha ne da ƙarfin kimanin digiri 34. Irin wannan lambun da yake dafa, dafa shi a gida, yana dacewa - girke-girke mai sauƙi zai zo cikin m idan kuna da biki a kan hanci kuma kuna so don baƙi baƙi da wani abu.
A cikin shagon ba za ka iya saya wannan ba
Wani girke-girke mai ban mamaki ga salmon salmon a gida zai zama dandano 'yan mata. Yana da haske, abin ƙanshi. Duk da haka, dole ne a tattara albarkatun shayi a cikin watan Mayu-Yuni.
Sinadaran:
- plum (rani ko Hungary) tare da dandano mai arziki - 1 kg;
- Turar daji ya tashi, dried ko candied - 1 dintsi / 2 tbsp. spoons;
- ruhu na hatsi, mafi ingancin - 0,8 l;
- Gishiri mai launin ruwan kasa - 0.6 kg;
- Mint ko lemun tsami balm - 5-6 kananan twigs.
Shiri
Ana shirya wannan jigon ruwan da yake zuba daga tsabar tsabta. Saboda haka, za mu zabi 'ya'yan itace cikakke, daga abin da yake da sauƙi don cire kwasfa. Mun tsabtace dabbobi, cire ƙasusuwan da kuma zuba sukari, mun saka a cikin kwalba mai lita 3. Add ya tashi petals da sprigs na Mint. Muna zuba barasa. Muna sama da gilashi zuwa saman tare da shirya (tace ko distilled) ruwa. Mun mirgine shi kuma sanya shi a cikin kabarin duhu ko a ƙarƙashin gado don wata daya da rabi. Bayan haka, ya rage ya rage abin sha kuma ya yi aiki a lokacin haɗuwa tare da abokai don cake ko sauran kayan zaki.
Kamar yadda kake gani, zaka iya yin jigilar ruwa a gida a hanyoyi daban-daban, yayinda kake karbar kyakkyawan sakamako mai kyau.