Wani lokaci yana da alama cewa lokaci baya fada a ƙarƙashin simintin gyaran ƙarfe frying kwanon rufi . Bayan shekaru 5, 10 har ma da shekaru 20, dukansu sunyi aiki da kyau kuma sun kasance mafi kyawun mataimaki a dafa abinci. Duk da haka, idan aka yi amfani da shi ba daidai ba, samfurin zai iya rushe, wanda zai shafar ingancin abinci mai dafa. Me ya sa kullun rukuni mai yatse da baƙin ƙarfe da abin da za a yi a kan batun spoilage na kayan aiki mai mahimmanci? Game da wannan a kasa.
Dalili na lalacewa na simintin ƙarfe
An rufe gurasar frying da aka yi da karfe baƙin ƙarfe tare da kananan pores wanda ya bayyana a tsirrai a yayin da ake kwantar da karfe. Wadannan pores sune mafi yawan wuraren yin jita-jita - idan gurasar frying ba ta rufe man shafawa ta musamman, to, akwai babban hadarin tsatsa. Don wanke karfe daga lalata, dole ne a zuba man fetur a cikin sabon tasa kuma sanya shi a cikin tanda mai zafi don 170-180 ° C na minti 40. An yi amfani da man fetur da kuma samar da murfin karewa, wanda bazai yarda da cin abinci da bayyanar tsatsa ba.
Idan kuna son gurasar baƙin ƙarfe a frying kwanon rufi don bauta muku shekaru da dama, to, ku bi wadannan shawarwari:
- Kada ku ajiye abinci a ciki;
- Kada ku tsaftace shi tare da tsaftacewa mai tsaftacewa kuma kada ku shafe tare da sponges na karfe;
- Kada ku ji daɗi na dogon cikin ruwa;
- bayan wankewa, shafe gurasar kwalliya ko bar shi ya bushe a wani wuri mai bude;
- Kar a adana jita-jita a wuraren da aka rufe.
Har ila yau, yana da amfani a san cewa kayan kayan baƙin ƙarfe ba su ji tsoron kayan aiki na kayan ƙarfe. Sabili da haka, zaku iya amfani da ruwan wukake, kayan aiki da spoons.
Hanyar da za a magance bayyanar tsatsa
Bari mu ce ba ku san yadda ake amfani da jita-jita da aka yi da baƙin ƙarfe ba kuma ya sanya wasu kuskuren, bayan haka an fara lalata. Menene zan yi a cikin wannan halin? A wannan yanayin, kana buƙatar bin wannan umurni:
- Yi gyaran fuska da sabulu da ruwa. Dole ne a cire gaba ɗaya daga rust.
- Shafe kwanon rufi kuma ku zuba gishiri a ciki. Sauke shi a kan kuka don 1-1.5 hours. Kashe tanda kuma barin greasing kwanon har sai da sanyaya sanyaya. Kada ku zubar da gishiri.
- Rinye samfur tare da ruwan dumi. Lubricate shi da man sunflower kuma dumi shi a cikin tanda / a kan kuka don 1 hour. Idan hayaki ya bayyana a lokacin calcination, kawai bude bude iska kuma kunna hood. Kar a kashe farantin.
Bayan an yi wadannan hanyoyi, wani ɓangaren da ba a kwance ba zai bayyana a kan ginin simintin gyaran, wanda zai hana abincin daga mai danko da tsutsa.