Vinaigrette, wanda za'a iya samo kayan girke a cikin kowane littafi na littafi, an shirya shi kawai, da sauri daga samfurori masu samuwa. Tasa tana da kyakkyawan dandano kuma yana da mahimmanci mai mahimmanci na ma'adanai, mahimmancin bitamin, abubuwa, fiber.
Yadda za a dafa naman alade?
Don samun damar kirkiro kayan gargajiya mai kyau, wanda abin da kayan abinci mai mahimmanci na musamman ya ƙaddara shi, ya kamata kowane ɗakin mata. Don yin wannan, dole ne ku bi wasu sharuɗɗan dokoki:
- Ana dafa kayan lambu a cikin kwasfa, sannan a tsaftace su kuma a yanka su cikin cubes ko straws.
- A matsayin kayan shafa, ana amfani da kayan lambu mai sauƙi ko mai mai mai sauƙin amfani, wani lokacin hada shi da mustard, ruwan 'ya'yan lemun tsami, vinegar ko maye gurbin mayonnaise, wanda ba ya saba da girke-girke na al'ada.
- Don kaucewa canza launin duk abubuwan da aka gyara tare da ruwan 'ya'yan kwari, kwasfaran beet suna da kasa, ana haushi kuma an kara wa salatin a karshe.
"Vinaigrette" salad ne classic girke-girke
Bugu da ari akan yadda za a shirya kayan aikin inabi a cikin wani wasan kwaikwayo. A gaskiya, zaku iya samun fassarori masu yawa na fasahar fasaha, dabam dabam a cikin ƙananan nuances. Zaɓin zaɓi shine mafi mashahuri.
Sinadaran:
- beets, karas, dankali - 250 g;
- pick cucumbers - 200 g;
- albasa albasa - 100 g;
- sunflower man fetur - 80-100 ml;
- gishiri, barkono baƙar fata.
Shiri
- Da farko, yadda za ku dafa yin dafa abinci a kan salatin.
- Idan ka dafa kayan lambu a cikin wani saucepan, ana wanke, zuba, ba tare da tsabtatawa ba, tare da ruwa da kuma damar tafasa. Kowace minti goma, an zuba ruwa kaɗan a cikin kwano sannan kuma ya ba da tafasa. Lokacin ragewa yana taqaitaccen.
- Hanya mafi kyau har yanzu yin burodin samfurori a cikin tanda a cikin takalma ko hannayen hannu.
- An dafa shi, kayan lambu, da cucumbers da albasarta da kananan cubes.
- Cunkuda da man fetur, ƙara gishiri, barkono, ba dan kadan jiko.
Vinaigrette tare da namomin kaza
Vinaigrette, abincin da aka gabatar da shi a ƙasa, an sami kari ga ƙwayoyin namomin kaza mafi yawan gina jiki, na daji da kuma jiji. Mafi ban sha'awa shi ne tasa, idan kun yi amfani da namomin kaza masu tsayi masu mahimmanci, ƙara su duka.
Sinadaran:
- beets, karas, dankali - 250 g;
- pickled cucumbers, namomin kaza - 150 g;
- Peas gwangwani - 150 g;
- albasa albasa - 100 g;
- man sunflower, gishiri, barkono fata, kayan yaji.
Shiri
- Ana shirya, kayan lambu da aka tafasa suna da gauraye tare da wanke namomin kaza, Peas da yankakken albasa.
- Oiled da salla, podsalivayut, barkono da kuma ba kadan jiko.
- Ku bauta wa dadi mai kyau, tare da fashi fashi.
Vinaigrette tare da herring
Vinaigrette tare da herring, da girke-girke daga abin da za ku gano daga baya, ana aiki duka a kan weekdays kuma a kan tebur festive. Kifi ya fi dacewa don ɗaukar salted salts, na gargajiya (ba kayan yaji) salting. Dole ne a gutted da kuma kawar da dukan kasusuwa kafin yin nika.
Sinadaran:
- beets, karas, dankali - 250 g;
- herring - 500 g;
- gwangwani gwangwani - 150 g;
- salatin kwan fitila - 100 g;
- tafarnuwa - 1 hakori;
- sunflower man, ruwan 'ya'yan itace lemun tsami, seasonings, gishiri, Dill.
Shiri
- A girke-girke na vinaigrette da herring ba daban daban daga baya su. Kayan kayan lambu suna dafafa, tsabtace da shredded, amma ana kifar da kifaye a wannan yanayin.
- An haɗa nauyin haɗe a cikin kwano, ƙara hatsi da albasarta, an shayar da man shanu, ruwan 'ya'yan lemun tsami, salted, barkono da tafarnuwa.
- Suna bauta wa tasa, suna yin ado da gurasar dill.
Vinaigrette da Peas
Nemi vinegar, abincin kayan lambu wanda sau da yawa yana ci gaba da cike da legumes na gwangwani, wanda ya sa ya fi gina jiki da kuma gina jiki, musamman kyawawa don hadawa a cikin abincin abinci ko abinci na masu cin ganyayyaki.
Sinadaran:
- beets, karas, pickled cucumbers - 250 g;
- dankalin turawa - 350 g;
- Peas - 1 tukunya;
- kwan fitila - 100 g;
- kore albasarta don ado;
- man kayan lambu, gishiri.
Shiri
- An dasa albarkatu masu tushe a cikin takalma ko an nannade ta da tsare da kuma gasa don sa'a daya a cikin tanda mai tsanani zuwa digiri 200.
- Bayan sanyaya, samfurori na samfurori suna peeled, sunyi tare tare da kwan fitila, mailed, salted, kuma an yayyafa shi da albasarta kore.
Vinaigrette tare da kabeji
Musamman ban sha'awa shi ne girke-girke na vinaigrette tare da sauerkraut , wanda aka gaba daya ko partially maye gurbinsu da wasu pickles, mayar da hankali a kan dandano kansu ko samuwa samfurori. Abincin ya janyo hankalinta, nau'in nau'i mai kyau da daidaituwa.
Sinadaran:
- beets, karas - 250 g;
- dankalin turawa - 350 g;
- wake - 1 tukunya;
- albasa - 70 g;
- kabeji, m - 150 g;
- man sunflower man, barkono barkono, gishiri, faski sprigs.
Shiri
- Tushen da aka sarrafa ta hanyar sarrafawa ta hanyar dafa abinci ko yin burodi an tsaftace shi kuma an rufe shi da cubes ko sutura.
- Rage da husks da finely sara da albasa.
- Haɗa sinadaran tare da kabeji, wake ba tare da ruwan 'ya'yan itace ba, kakar tare da kayan lambu, gishiri, barkono baƙar fata.
- Kafin yin hidima, an yi ado da kayan abinci, abincin da ya hada da wake da fashi fashi.
Vinaigrette tare da mayonnaise
Dressing ga vinaigrette an shirya da kuma dogara da mayonnaise. Wannan karshen shine kyawawa don yin kanka a gida daga samfurori na samfurori, wanda zai zama mafi amfani da dadi. Wannan bambancin salatin ya fi gamsarwa, karin adadin kuzari kuma ba za'a iya aiki a cikin gidan ba saboda kasancewar qwai a mayonnaise.
Sinadaran:
- beets, karas - 250 g;
- dankalin turawa - 350 g;
- wake ko peas - 200 g;
- albasa koreya - 1 bunch;
- kokwamba salted - 150 g;
- mayonnaise, barkono baƙar fata, gishiri, ganye.
Shiri
- Dafa shi ko kayan lambu da aka gasa kawar da konkoma karu da yanke.
- Hada sinadaran tare da legumes ba tare da ruwa ba, gashin tsuntsaye da yankakken shredded.
- Saƙa da salatin da mayonnaise, gishiri da barkono baƙar fata.
Vinaigrette tare da squid
Shin, ba ku san yadda ake yin sautin kayan abinci mai ban sha'awa ba, asali kuma ba sa son bambancin al'ada? Shirya shi da squid kuma ku gode wa sabon abu, amma jituwar haɗuwa da samfurori. Kyakkyawan zest da aka haɗe da kayan cin abinci na salatin, zai ba da damar ganin sabon abincin.
Sinadaran:
- beets, karas - 250 g;
- dankalin turawa - 350 g;
- squid - 350 g;
- kwararan fitila - 100 g;
- pick cucumbers da sauerkraut - 100 g;
- man fetur - 80 ml;
- apple vinegar - 20 ml;
- sukari - 5 g;
- barkono, gishiri, ganye.
Shiri
- Don gane wannan girke-girke na vinaigrette, squid carcasses an Boiled a ruwan zãfi na kamar wata minti, suna tsabtace da shredded tare da bakin ciki tubalan.
- Shirya kayan lambu da aka yanka daga kayan lambu mai tushe, bishiyoyi da albasa.
- Hada samfurori a cikin kwano.
- A cikin tanda daban don shirya riguna, hada man da vinegar, sukari, gishiri, barkono don dandana.
- Ciyar da abincin tare da gyaran tufafi, motsawa da kuma hidima.
Vinaigrette tare da nama
Da ke ƙasa za ku koyi yadda za ku dafa salatin da naman gida. Wannan salad mai ban sha'awa kuma mai ban mamaki za a godewa ko da ma wadanda ba su da farin ciki da beets da kayan lambu ba tare da haɗuwa ba. A matsayin abincin nama a cikin wannan yanayin, za a yi amfani da ƙirjin kajin, wanda kana buƙatar kaza cikin kowane cakuda mai kayan yaji tare da kara da mustard, mayonnaise da kayan yaji wasu 'yan sa'o'i kafin dafa.
Sinadaran:
- beets, karas - 200 g;
- dankalin turawa - 350 g;
- nama mai kaza - 500 g;
- qwai na kaza - 2 guda;
- pick cucumbers - 250 g;
- man kayan lambu - 20 ml;
- na gida mayonnaise - dandana;
- kayan yaji, kayan yaji, gishiri.
Shiri
- An yi soyayyen fillet din a cikin kwanon rufi mai laushi har sai an dafa shi, sanyaya kuma a yanka a kananan ƙananan.
- Mix nama tare da kayan lambu sliced daga kayan lambu tushen kayan lambu, yankakken albarkatu qwai, cubes na pickled cucumbers.
- Yanke kayan abinci tare da nama mai mayonnaise, kara gishiri.