Muna ba da shawarar ka fara fara shirye-shiryen harki da kuma jin dadin wannan kayan dadi na dukan dangi.
Delicious classic grilled miyan
Sinadaran:
- naman sa - 350 g;
- zagaye shinkafa - 90 g;
- albasa - 2 inji mai kwakwalwa.
- matasa tafarnuwa - 2 hakora;
- tkemali miya - 1 tbsp. cokali;
- jan zafi barkono - 0,5 tsp;
- kayan yaji (hops-suneli) - 1 kayan zaki;
- tumatir - 4 guda;
- sabo mai launi - 2/3 na katako;
- sunflower man fetur - 3 tbsp. spoons;
- babban gishiri - dandana;
- ruwa - lita 2.8.
Shiri
Za a danye ƙwayar jiki a cikin rabo, wanda muke sa a kasan tukunya, cika shi da ruwa kuma mu sanya kome a kan kuka. Bayan tafasa, ƙara gishiri da dafa nama ga kimanin awa daya.
Blanch a cikin ratsin tsire-tsire daban-daban na minti 3-4, sa'an nan kuma dauka su, sai mu raba su daga kwasfa kuma a yanka su cikin manyan cubes. A cikin kwanon frying, mu karamin man fetur, ƙara albasa mai yankakken sosai a ciki, tare da tafarnuwa da aka lalata ta wurin latsa kuma toya su har sai ƙanshi ya bayyana. Sa'an nan kuma sanya tumatir da tumatir da kadan daga ƙarewa (minti 2-3), ƙara sauya tkemali, barkono mai zafi na ƙasa da hops-suneli. Na gaba, simmer da soya na kimanin minti 8.
A cikin sauye da naman sa zamu yadu da shinkafa da shinkafa sau biyu. Ku dafa shi har sai dafa dafa shi da kuma sanya dukkan fry a cikin miya. Lokacin da shinkafa ya shirya sosai, za mu sanya yankakken yankakken sabo a cikin kwanon rufi, kashe mai da wuta kuma mu rufe akwati tare da murfi.
A girke-girke na miya kharcho tare da shinkafa da dankali
Sinadaran:
- naman alade - 400 g;
- zagaye shinkafa - 110 g;
- dankali - 4 inji mai kwakwalwa.
- albasa - 2 inji mai kwakwalwa.
- man shanu (82.5%) - 60 g;
- tumatir manna - 2.5 tbsp. spoons;
- kayan yaji hops-suneli - 3 teaspoons;
- barkono mai zafi - 1/3 kwakwalwa.
- faski, coriander - 5-6 rassan
- gishiri - dandana;
- shan ruwa - lita 3.
Shiri
Za a yanka nama cikin manyan ƙananan kuma sanya su a cikin akwati, inda za mu dafa abinci mai tsanani. Cika da ruwa tare da aika shi zuwa cikin ƙoshin wuta. Bayan broth ya ba da alamun tafasa, cire kumfa, sannan kuma kara gishiri kuma dafa don minti 45-50.
A ƙananan ya haɗa da wuta, narke wani man shanu, sannan bayan haka muka sanya albasa albasa a ciki kuma muyi fure har sai zinariya. Daga nama mai tafasa a cikin kwanon rufi, mun jefa gilashin broth, mun shimfiɗa tumatir a ciki da kuma zuba kome a cikin kwanon frying tare da albasa. Muna ba da kayan yabo na ƙanshi-suneli ƙanshi da kuma satar da shi don minti 7-8.
A cikin saucepan tare da naman alade, muna gabatar da dankali tare da wanke wanke shinkafa da kuma wanke su kusan a shirye-shirye, barin su dan kadan. Sa'an nan kuma sa fitar a nan tumatir toya da melenko yankakken hot barkono. Lokacin da ake dafa shi da dankali da dankali, yayyafa gurasar tare da sabo da ganye kuma ya kashe murhu.
Abincin girke mai kaza daga kaza a cikin wani mai yawa
Sinadaran:
- filletin kaza - 350-400 g;
- shinkafa - 140 g;
- albasa - 1 pc.;
- matasa tafarnuwa - 2 hakora;
- prunes - 3 sassa;
- m barkono - 1/2 inji mai kwakwalwa.
- ruwan tumatir - 1,5 abubuwa;
- sunflower man fetur - 4-5 st. spoons;
- tkemali - 2 tbsp. spoons;
- shan ruwan - lita 2.7;
- gishiri gishiri - dandana.
Shiri
A cikin kwano na multivark riga a kan "Hot" yanayin, zuba kadan daga sunflower-man fetur da kuma shimfiɗa da crushed chicken fillet cikin shi. Fry shi zuwa farar fata, sa'an nan kuma zubar da albasa albasa kuma ci gaba da soya har sai an shirya kayan lambu. Sa'an nan, a cikin tanki tare da ruwan tumatir, zamu kwashe tkemali da zub da shi a cikin multivark. Gaba muna ƙara wani datti a yanka a cikin tube tare da yankakken barkono mai laushi. Canja zuwa yanayin "Varka", kuma, rufe murfin na kayan aiki, bari kayan lambu da nama su bar na mintina 15. Bayan kwanciya a nan sau uku wanke croup, mu sama ruwa, dandana gishiri da kuma saita ministan lokaci na mintina 35, muna jira lokacin da aka dafa tasa.