Sau da yawa magoyaci sukan hana hankalin su ga kwaskwarima, suna la'akari da shi sosai da sauƙi. To, a wani ɓangare suna daidai. Kamar fry irin wannan kifin ba zai isa ba. Amma idan kuka shirya masa asali na sauƙi, to, wannan nau'in kayan aikin talauci na iya duba kyawawan ko da a kan tebur. Yau za mu zabi maku abubuwan da ke da ban sha'awa don kullin dafa a cikin kwanon ruɓa. Kuma ku gaskata ni, ba za ku damu ba!
Cod steak a cikin frying kwanon rufi
Sinadaran:
- cod - 1 yanki;
- madara - 1 abu;
- tafarnuwa - 2 cloves;
- black barkono (Peas) - 6 inji mai kwakwalwa.
- zir - 1/2 tsp;
- nutmeg - 1/2 teaspoon;
- man shanu - 50 g;
- kayan lambu mai - 3 tbsp. spoons;
- gishiri - 1 teaspoon.
Shiri
Na farko, mun yanke kifin a cikin gawa. Yanke ƙafa da wutsiya, tsabtace tsararren viscera da fim din baki. Mun yanke a kananan faranti game da mintimita 1.5 cm, sanya su a cikin farantin mai zurfi kuma su cika shi da madara. Mun sanya takarda don akalla awa daya. A halin yanzu, shirya kayan yaji. Mun warkar da su a cikin kwanon rufi da gishiri don 'yan mintoci kaɗan, bayan shafa shi a cikin turmi. Mix kome da gari tare da gari don cin abinci kifi.
Yanzu bari mu kwatanta yadda kuma yadda nauyin fry din yake a cikin kwanon rufi. Mun sauke kifaye a cikin gari tare da kayan yaji da kuma sanya su a kan rijiyar da aka ƙona da kayan lambu man fetur. Fry a kan matsakaici zafi har sai launin ruwan kasa, kimanin 3-4 minti a kowace gefe.
A halin yanzu, shirya tafarnuwa miya don kifi. A cikin saucepan, narke man shanu da stew (amma kada ku yi dariya!) A yankakken yankakken tafarnuwa a zahiri a minti 5, har sai ya watsar da dukan dandano.
An yi amfani da kwasfaccen kwasfa zuwa teburin tare da gilashin gefen da kake so, wani yanki da lemun tsami da gilashin giya mai ruwan inabi bushe.
Yadda za a dafa kwastan a cikin kwanon frying da cream miya?
Sinadaran:
- cod fillet - 200 g;
- Butter - 2 tbsp. spoons;
- gari - 1 tbsp. cokali;
- ruwan inabi mai bushe - 5 tbsp. spoons;
- cream (mai ciki ba kasa da 30%) - 1/3 na karni;
- capers - 2 tbsp. spoons;
- lemun tsami - 1/2 inji mai kwakwalwa.
- albasa kore - 1 guntu;
- gishiri, barkono baƙar fata - dandana.
Shiri
Ana wanke 'yan kwalliyar, an tsoma ta da tawul ɗin takarda kuma a yanka a kananan ƙananan. Salt, barkono da kuma toya a man shanu na tsawon minti 4 a kowane gefe. Muna kifi kifi tare da karar, kuma a cikin gurasar frying muna janye gari. Kashe shi, motsawa, har sai da zinariya. Ƙara ruwan inabi kuma dafa da miya har sai ya yi girma. A cikin yatsa na ciki, zuba a cikin cream, haxa da cire daga zafi. Ƙara yankakken yankakken yankakken da albasarta kore. Mun yada kwasfa shimfiɗa a kan faranti tare da kirim miya da kuma yi ado tare da lemun tsami.
Yaya za a yi kwari tare da mandarins a cikin kwanon frying?
Sinadaran:
- cod - 500 g;
- lemun tsami - 1/2 inji mai kwakwalwa.
- tangerines - 3 sassa;
- cream (mai ciki har zuwa 30%) - rabin karni;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono baƙar fata - dandana.
Shiri
Yanke katako da ƙananan yanki kuma yayyafa shi da ruwan 'ya'yan lemun tsami. Gishiri, barkono da gishiri mai sauƙi a cikin kwanon frying a garesu. Ƙara tangerines a yanka a cikin yanka kuma zuba zest. A hankali zuba dukan cream, rufe tare da murfi kuma simmer na minti 10. Mu bauta masa a tebur tare da shinkafa shinkafa ko dankali mai dankali.
A girke-girke na dafa abinci a cikin frying kwanon rufi a Yaren mutanen Poland
Sinadaran:
- cod - 1 yanki;
- man shanu - 100 g;
- kirim mai tsami - 2 tbsp. spoons;
- qwai - 6 kwakwalwa.
- sheet of lava - 2 inji mai kwakwalwa.
- gishiri, barkono baƙar fata - dandana.
Shiri
A cikin kwanon frying, narke gwargwadon man shanu da kuma yada kwasfa na kwasfa. Cika ruwan zuwa rabi na kwanon rufi. Solim, barkono, ƙara bay ganye. Rufe tare da murfi kuma dafa a kan matsanancin zafi har sai an dafa shi.
A halin yanzu, bari mu kula da kwai miya. A cikin man shanu mai narkewa a kan wanka mai ruwa mun ƙara albarkatun qwai mai qafa, kirim mai tsami da kadan kifin kifi daga wani kwanon rufi. Cooking, stirring, don kamar wata, har sai miya dan kadan thickens.
Tricks a Yaren mutanen Poland hidima tare da matasa dankalin turawa, pouring daga sama tare da kwai miya kuma yafa masa dill.