Shin, kun san cewa yana yiwuwa a dafa daga cikakke mai dadi mai dadi mai dadi, lokacin farin ciki, mai haske da jam mai kyau wanda za'a iya aiki a matsayin kayan ado na farko a kan tebur. An yi shi ne kawai, amma sakamakon zai yi watsi da duk tsammanin ku. Bari muyi la'akari da ku yadda za mu sanya jam daga farin ceri.
A girke-girke na jam daga farin ceri
Sinadaran:
- ceri fari - 2 kg;
- Boiled ruwa - 750 ml;
- sugar granulated - 2 kg;
- lemun tsami - 1 yanki;
- Vanillin - idan ana so.
Shiri
Don haka, don shirya jam daga fararen fata, a hankali sa berries a cikin colander da kuma wanke sosai a cikin ruwa mai gudu, cire ƙwayoyi da kasusuwa. A cikin saucepan zuba nauyin adadin ruwa mai tsabta, zuba dukan sukari da kuma saita syrup don dafa a kan matsakaici zafi. Lokaci-lokaci motsa ruwan magani da kuma cire kumfa a hankali. Da zarar lu'ulu'u na sukari sun warke gaba daya, sare da fararen farin da aka shirya, da saurin haɗuwa, kashe wuta, rufe tare da murfi kuma bar zuwa infuse na kimanin yini daya.
Kashegari, muna wanke lemun tsami cikin ruwa mai tsabta, shafa shi bushe kuma a yanka a kananan cubes tare da fata. Ƙara citrus a cikin jam kuma tafasa don kimanin minti 6, bayan haka muka bar sake don nace. Bayan wata rana, tafasa a cikin wani mintina 15, jefa vanillin don dandana kuma haɗuwa. Idan ka shirya jam don hunturu, to zubar da shi a kan bankuna nan da nan, mirgine kullun, juya juye da kuma kunsa shi cikin bargo mai dumi, barin shi don kwantar da hankali gaba daya. Idan ba za ku jira har sai hunturu ba, to, ku sanya shi a cikin kwano kuma ku zama kayan zaki tare da mai bunƙasa da shayi mai shayi .
Farar karamar karam tare da walnuts
Sinadaran:
- ceri fari - 1 kg;
- sugar - 1 kg;
- tace ruwa - 0,5 abubuwa;
- walnuts - 1 dintsi;
- cardamom - 2 kwalaye.
Shiri
Muna cire walnuts daga harsashi, ba shakka, zub da nucleoli tare da ruwan zãfi mai tsami kuma ya bar minti 20. Sa'an nan kuma a hankali ya ɗebo ruwan kuma, ta amfani da ƙananan wuka, zamu kulle kuma cire cire fata gaba daya.
Yanzu bari mu shirya ceri. Berry mu fito da kuma cinyewa a baya. Cire mai tushe, rinsed a cikin ruwan sanyi kuma a hankali cire daga kowane nama na nama. Zaka iya amfani da wannan na'urar na musamman don rami, amma tun lokacin da kodin farin yake da dadi sosai, to, muna aiki ne a matsayin sautin yau da kullum. Don yin wannan, zamu kwashe shi tare da zagaye na karshe a cikin tushe, juya a cikin wata'irar, sa'an nan kuma karba shi daga kasa kuma a cire shi a hankali. Kusa gaba, karbi fashewar gyada kuma sanya su cikin rami mai dadi. Haka kuma muke yi da dukan berries.
Bayan haka, ɗauki kwanon rufi da wuri mai zurfi, zuba sukari cikin ciki, zuba a cikin ruwan sanyi da aka zubar da ruwa, wanda aka raba shi daga zaki mai dadi. Mun sanya jita-jita a kan wuta mai rauni kuma dafa mai dadi
Muna dafa abinci mai dadi daga wani karin minti 5, kuma wannan lokacin muna busa kwalba da lids. An shirya shirye-shiryen farin ciki daga farin cherries ba tare da rami ba a zuba a kan gwangwani, aka yi birgima kuma an tsabtace shi a wuri mai sanyi. Yawancin lokaci shine, mai karami, mafi yawan gaske kuma m zai fita.