Pepper da kayan kayan lambu tare da kayan lambu don hunturu yana daya daga cikin asali da kuma dadi mai ban sha'awa. A sakamakon haka, za ku karbi mai kyau bugu da ƙari ga naman alade, daban-daban gefen gefe da hatsi. Muna ba ku wasu daga cikin kayan girke-girke masu dadi tare da kayan lambu masu kayan lambu, kuna zaɓar wa kanku mafi dacewa da dacewa.
Pepper cushe da kayan lambu don hunturu tare da kabeji
Sinadaran:
- barkono barkono mai dadi - 35 inji mai kwakwalwa.
- barkono m - 1 pc.;
- man kayan lambu - 125 ml;
- farin kabeji - 3 kg;
- tafarnuwa - 11 kwayoyi;
- sabo ne ganye - 2 bunches;
- karas - 2 inji mai kwakwalwa.
Don marinade:
- shan ruwa - 1 l;
- vinegar - 120 ml;
- gishiri, dafa shi - 20 g;
- Sugar crystal - 10 g.
Shiri
Muna ba ku kyawawan kayan girke-girke na kayan shafa da kayan lambu da kayan lambu don hunturu. An wanke shi mai dadi mai tsabta, tsabtace tsaba, bari mu sauko cikin ruwan tafasasshen kuma ya raunana minti 5. Sa'an nan kuma rushe ruwa, kuma kayan lambu sunyi sanyi, kwanciya akan tawul. Mun sassaƙa karas, za mu rubuto su a babban gristle. Ganye shredded, kabeji shredded na bakin ciki straws, da yankakken tafarnuwa da barkono barkono a cikin kananan guda. Muna motsa kome a cikin babban kwano, kara gishiri da kaya da barkono na Bulgaria tare da abin sha. Saka su a cikin kwalba kuma ci gaba da shirya marinade.
A cikin ruwa mun jefa gishiri, sugar, zuba vinegar da kayan lambu mai. Tafasa cakuda da kuma zuba cikin gwangwani na barkono. Mu rufe labule mu bar shi sanyi.
Pepper cushe tare da kayan lambu don hunturu, ba tare da sterilization
Sinadaran:
- farin kabeji - 3 kg;
- barkono varicoloured Bulgarian - 3 kg;
- gishiri na kowa - 15 g;
- karas - 1 kg.
Don cika:
- gishiri mai girma - 30 g;
- tumatir ruwan 'ya'yan itace - 2 lita;
- man fetur - 405 ml;
- vinegar - 145 ml;
- sugar - 185 g.
Shiri
Ana sarrafa kabeji da karas da yankakken yankakken tare da wuka. Sa'an nan kuma ku haɗa kayan lambu a cikin kwano, ƙara don ku dandana ku tuna da hannayen kirki. An wanke pepper, muna fitar da tsaba a hankali, ya cika su da kayan lambu da kuma sanya su cikin ƙashin ƙugu.
A cikin saucepan zuba ruwan 'ya'yan itace, man kayan lambu, vinegar, za mu jefa gishiri da sukari a lokaci guda a cikin adadin da aka kwatanta. Ciki sosai, tafasa a kan zafi mai zafi, da zub da barkono. Bari mu dafa abinci duka tare da minti 35, sa'an nan kuma zamu kwashe kayan aiki a cikin kwalba na bakararre, lambun kayan lambu na densely. Mu sanya lids a kan lids, kunsa shi a cikin wani bargo da bar shi sanyi ga kimanin yini.
Pepper cusa da kayan lambu da shinkafa don hunturu
Sinadaran:
- Bulgarian Multi-Colored barkono - 10 kwakwalwa.
- raw shinkafa - 125 g;
- kwan fitila - 2 guda;
- karas - 3 guda;
- curry - dandana;
- sukari - 10 g;
- man fetur - 55 ml;
- tumatir manna - 20 ml;
- ruwa;
- vinegar;
- gishiri - dandana.
Shiri
Buga Bulgarian, albasa da karas za su cika da ruwa har wani lokaci. Bayan haka, ana sarrafa takalmin, muna cire dukkanin tsaba, ana kuma tsabtace karas da albasarta. Rice muna wanke sau da yawa, sannan zamu cika ta ruwan zãfi kuma mu bar gonar. A cikin kwanon frying, mu warke man fetur, jefa albasa, karas da soya, motsawa, don minti 5-7. Rice sare har sai an dafa, gauraye da kayan lambu da kuma zuba ruwa kaɗan. Za mu goge duka tare kuma za mu cire ware daga farantin. Tattalin barkono don dan lokaci kaɗan a cikin ruwan zafi, kaya shi da kayan dafa shi da kuma sanya shi cikin kwalba bakararre.
Manna tumatir diluted tare da ruwa, za mu jefa kadan sukari, gishiri, curry da yankakken ganye. Ku kawo tumatir miya zuwa tafasa kuma ku dafa don kimanin minti 5, ku kawar da kumfa. Za mu zuba zafi a kan bankunan, za mu kara a kowane a kan cokali na vinegar, mun rufe daga sama tare da lids kuma za mu sanya a cikin aerogril don sterilization. Mu bakara da adana minti 35 a zazzabi na 155 digiri, mirgine shi tare da lids, kunsa shi a cikin zafin rana, kuma barin barkono da aka yayyafa da kayan lambu don hunturu don kwantar da tumatir.