A cikin yankunanmu, lokacin rani yana nuna girbi mai yawa na kiyayewa domin hunturu. Daya daga cikin kayan gargajiya na gwangwani a cikin gidan abincin shine Berry compote , musamman wanda aka shirya daga mafi mashahuri berries - cherries. Da wuya, cike da dandano kuma mai launi a launi, yana daidai da ƙishirwa cikin sanyi, yana tunawa da kwanakin rana.
Cherry compote ga hunturu ba tare da sterilization
Wataƙila mafi yawan aikin da ake amfani da ita na aikin girbi shine gyaran duk kayan aiki. Wannan tsari zai iya shimfidawa zuwa sa'o'i, idan kuna shirin shirya batir mai kyau na lokacin rani, amma girke-girke don compote, wanda zamu yi magana game da kara, bazai buƙaci kuyi da tanda ko wanka na ruwa ba, ana haifar da sterilization kai tsaye tare da abin sha mai zafi.
Sinadaran:
- ceri - 340 g;
- sugar granulated - 290 g.
Shiri
Kafin ka rufe compote na cherries don hunturu, berries ya kamata a tsabtace daga kasusuwa. Idan kana son cimma burin abin sha, to, babu buƙatar yin wannan hanya. Zuba da berries a cikin kwalba, zuba ruwan zãfi zuwa kafadu kuma rufe tare da murfin filastik tare da ramuka. Bayan minti 15, zub da dan zuma a cikin saucepan, da zub da sukari da kuma dafa da syrup har sai ta bura. Gwada bayani kuma, idan ya cancanta, a zuba a cikin sukari. Zuba tafasasshen syrup cikin gwangwani da kuma rufe tare da scalded lids.
Compote na cherries da raspberries domin hunturu
Cherry an daidaita shi tare da wasu berries, sabili da haka, idan wannan shekara ba ku yarda ba kawai tare da girbi-girbi, kari abin sha tare da wasu berries. A cikin girke-girke, tushen mu compote zai zama raspberries.
Sinadaran:
- ceri - 440 g;
- raspberries - 260 g;
- Granulated sukari - 830 g.
Shiri
Cika kwalba da berries kuma ku zuba su da ruwa a kan kafadar jita-jita. Bayan auna girman da ake buƙata na ruwa, zuba kayan ciki na gwangwani cikin saucepan, kuma gwangwani ya kamata a haifuwa, ƙayyade lokacin, dangane da girman su. Aiki na gaba zai kawo tafasa da kuma dadi, sa'annan ya rage zafi da tafasa abin sha akan kimanin minti 10. Sa'an nan kuma zub da compote a kan gwangwani na jaraba kuma ya tashi tare da wannan lids. Sanya gwangwani don kwantar da hankali a ƙarƙashin ruji kafin ka shiga cikin gidan abincin.
Compote na ceri da currant ga hunturu
Dieticians sunyi baki daya sunyi cewa abun ciki na bitamin C a cikin currant yana da yawa fiye da na 'ya'yan itatuwa citrus, kuma bitamin shine abin da jikinmu yake buƙatar mafi yawancin lokacin sanyi. A compote sanya daga ceri da currant zai cika wannan kasawa.
Sinadaran:
- ceri - 380 g;
- currant (ja da baki) - 310 g;
- sugar granulated - 250-350.
Shiri
Pure gwangwani cika da wanke da dried berries. Zuba berries tare da ruwan zãfi, rufe kwalba da kuma barin na 15-20 minutes. Drain da bayani a cikin wani saucepan kuma ƙara sukari. Sanya syrup a kan wuta, bari ta tafasa, kuma a yanzu sa lids a cikin ruwan zãfi, saboda haka su ma disinfected. Zuba ruwan dafa a cikin kwalba, mirgine su da lids din da kuma kwantar da su a cikin wani nau'i wanda aka juya.
Compote na cherries da strawberries don hunturu
Mun kasance muna rufe jam da jams daga strawberries , ko da ba tare da sanin yadda wannan Berry yake da kyau a cikin compotes ba. Saboda zaki da strawberries, compote na cherries ga hunturu
Sinadaran:
- ceri - 440 g;
- Strawberries - 280 g;
- sugar granulated - dandana;
- vanilla pod - 1 pc.
Shiri
Bayan auna yawan adadin ruwa, sanya kwalba a kan haifuwa, da kuma zub da berries tare da ruwa mai tsabta a saucepan. Lokacin da ruwa ya bugu, ƙara sukari, ƙara karar vanilla tare da duk abubuwan da ke ciki kuma dafa da compote na minti 7, sa'an nan ku zubar da kwalba bakararre da kuma mirgine.