Samun ruwan 'ya'yan itace mai ban sha'awa ba hanya mai sauƙi ba ne, amma zaka iya dafa abinci mai dadi a cikin' yan sa'o'i kawai. Bari mu gano yadda za mu yi tare da ku.
A girke-girke na currant jam
Sinadaran:
- black currant - 980 g;
- shan ruwa - 505 ml;
- sukari - 980 g.
Shiri
Mun fitar da berries daga datti, igiya, shafe sau da yawa a karkashin ruwa da kuma zuba a cikin wani saucepan. Na gaba, mu aika da jita-jita zuwa wuta, zuba a cikin ruwan sanyi kuma tafasa da currant har sai dukkanin berries sun kakkarye. Bayan da muka cire kwanon rufi daga farantin, kara da abinda ke ciki, tace ta hanyar dabarar kuma sake dafa don 'yan mintoci kaɗan. Bayan tafasa, zamu jefa sukari, motsawa kuma mu gama maganin mu kafin mu kara. Muna zubar da jam daga baƙar fata ba tare da rami ba a kan kwalba mai tsabta, mirgine da adana a kowane wuri mai sanyi a cikin hunturu.
White currant jam
Sinadaran:
- farin currant - 980 g;
- ruwan sha - 415 ml;
- sukari - 980 g.
Shiri
An shirya jigon curin, an wanke da kuma bushe, bayan an shimfiɗa shi a kan tawul. Daga ruwa da sukari, dafa syrup, sa'an nan kuma ƙara berries kuma tafasa a kan matsakaici zafi har sai sun karya. Sa'an nan kuma mu nada abin da ke ciki, tafasa don 'yan mintoci kaɗan, sa'annan mu shimfiɗa jigon currant don hunturu kan kwalba bakararre. Nan da nan ka mirgine lids da adana a wuri mai sanyi.
Yadda za a dafa jan currant jam?
Sinadaran:
- currant ja - 405 g;
- farin fari - 405 g;
- sukari - 490 g;
- ruwa 155 ml.
Shiri
Cire currant daga twigs, ƙara berries a colander da kuma kurkura sosai da ruwa. Lokacin da duk ruwan ya narke, ya zuba Berry a cikin kwano na karuwa kuma ya cika shi da ruwan sha mai sanyi. Rufe na'urar, saita yanayin "Multiprofile", lokaci yana da minti 20 kuma yawan zafin jiki yana da digiri 100. Yanzu dauki karamin sieve, shigar da shi a saman wani babban tasa da kuma zuba zafi zafi. Muna noma Berry tare da cokali a cikin dankali mai dankali da kuma watsar da sauran jiki tare da kasusuwa. A cikin ruwan 'ya'yan itace Berry tare da ɓangaren litattafan almara mun jefa sukari, sauti, yada shi a cikin kwano kuma rufe murfin. Zabi shirin "Jam" kuma saita saita lokaci don minti 20. Bayan siginar, an zuba zafi mai zafi a kan kwalba bakararre, tam da maƙarar ciki tare da tin lids kuma ya juya sama. Mun sanya waƙa a kan ɗakin kwana, kwantar da shi kuma aika shi zuwa ajiya a wuri mai duhu.
Jam daga currants da strawberries a cikin multivark
Sinadaran:
- currant ja - 405 g;
- Strawberry - 980 g;
- sukari - 990 g.
Shiri
Muna sassaukar da berries, sanya bishiyoyi a cikin wani saucepan, da kuma karkatar da currant ta wurin nama da kuma ƙara ƙara shi a can. Muna fada barci tare da sukari kuma muna dagewa 16 hours. Na gaba, mun aika da abin da ya samo a cikin kwano na multivark kuma a tafasa a cikin "Jam" na mintina 15. Yanzu muna fitar da dukkan strawberries a kan farantin tare da whisk, kuma shirya sauran cakuda har sai ya thickens. Bayan haka, ƙara strawberries, tafasa da taro da sanyi. Mun watsa jam daga currant zuwa gwangwani kuma adana shi a cikin firiji, rufe shi da lids.
Gem daga rasberi da kuma jan currant
Sinadaran:
- berries of rasberi - 985 g;
- currant - 980 g;
- sugar - 1340.
Shiri
Ana sarrafa currants daga twigs, wanke da dried. Sa'an nan kuma mu shafa da berries ta sieve, sanya su a saucepan, jefa sukari da dama. Ku kawo cakuda zuwa tafasa, kuna motsawa kullum. Rasberi whisk blender, sanya shi a cikin zafi currant kuma dafa na minti 20. Mun sanya jigon da aka shirya a cikin kwalba a cikin kwalba a gaba kuma bugu da žari yana haifuwa da su na mintina 15 a cikin ruwan zãfi. Yanzu mirgine jam, sanyi da adana cikin wuri mai sanyi. Mu bauta currant jam zuwa pancakes, pancakes ko ƙara zuwa dadi pastries.