Dukan masu fata masu fata za suyi baki ɗaya suna gaya maka cewa ba za ka iya tunanin wani abu ba fiye da wani yanki mai kyafa kyauta . Abin takaici, shan shan taba yana da nisa daga hanyar lafiya mafi kyau don cin abincin naman alade, amma saboda dogon lokaci wani yarinya yana yadawa: an dafa man alade tare da albasa. A sakamakon haka, man alade yana samun inuwa, ƙanshi da dandano, kuma yana samun nasara ta hanyar amfani ga jiki. Ga wadanda suke so suyi amfani da fasaha na dafa abinci a albarkatun albasa a gida a matsayin madaidaicin tsari ga shan taba, muna bayar da shawarar ƙara hawan hayaki ga maganin.
Salted salted a albasa kwasfa - girke-girke
Don wannan girke-girke, zaku iya ɗauka a matsayin yanki na yau da kullum ba ma nama ba, kuma yanka kamar brisket, tare da nama na nama. A wannan yanayin, sautin minti biyar bazai isa ya cika naman ba, sabili da haka kara yawan lokacin dafa abinci, dangane da adadin nama da kuma kauri daga cikin magunguna.
Sinadaran:
- man alade - 1,2 kg;
- tafarnuwa - 5 hakora;
- gishiri - rabin karni;
- Albasa a kwasfa - 1 dintsi;
- ganye na laurel - 3 inji.
Shiri
Fara dafa abinci da albasa, wanda ake buƙatar sanya albasa albasa a cikin kwanon rufi tare da lita na ruwa, kara gishiri da laurel kuma saka wuta. Da zarar maganin ya zo da tafasa, saka wani kitsen mai da shi a dafa don yin minti 10. Kammala wannan yanki ya bar kwantar da hankali a dakin zafin jiki, sa'an nan kuma sanya jita-jita a firiji. Lokacin da albasa albasa ta kwantar da hankali, motsa ganga tare da man alade a cikin firiji kuma bar shi a cikin dare. Ready dafa shi man alade tare da kayan yaji a cikin albasa husk, cire daga yi jita-jita da bushe, sa'an nan kuma kara da yanki tare da fara hakora hakora, kunsa tare da tsare da kuma bar shi ya kwanta a cikin injin daskarewa na da yawa hours.
Yadda za a gishiri man alade a albasa husk - girke-girke
Idan ba ku da wani ƙanshi mai ƙanshi mai haske, sa'an nan kuma tare da husk a cikin kwanon rufi za ku iya aika da albasa duk. Tare tare da ita, ƙara da hayaƙi na ruwa, wanda zai taimaka wajen ƙanshi ƙanshin.
Sinadaran:
- man alade - 1,1 kg;
- gishiri - 3 tbsp. spoons;
- ruwa - 1,8 l;
- dintsi na albasa kwasfa;
- ruwa mai haɗari - 25 ml;
- laurel leaf - 2 guda;
- tafarnuwa - 3-4 hakora;
- ƙasa paprika - 1 teaspoon;
- dukan kwan fitila (kananan) - 1 pc.
Shiri
Sanya kwanon rufi na gishiri, albasa husks da laurel a kan wuta. Lokacin da broth ya zo a tafasa, sanya raguwa a ciki kuma ya bar tafasa don kimanin awa daya. Bayan wani ɗan lokaci, zubar da hayaƙin hayaƙin ruwa, ƙara ƙasa da paprika da dukkan ƙaramin fitila. Nawa don dafa man alade a albasa husks yanke shawara don dandano: idan baku son mai da mai laushi ba, to, ku ba da wani a cikin wuta don rabin rabin sa'a, kuma idan kun fi son man alade ne, to, ku bar shi a kan kuka don sa'a ɗaya. Bayan dan lokaci ya yi da wuri don daukar samfurin, saboda yanzu dole ne a ƙin katako a brine. Bayan haka, an mai da kitsen, an nannade shi da fim, ko tsare, kuma a sanya shi a cikin injin daskarewa don kimanin awa daya. Yanzu zaku iya daukar samfurin, ba tare da kasa ba, ku sanya wani ɓangaren ƙwayar naman alade a kan gurasa marar fata kuma ku bi shi da wani ɓangare na mustard.
Idan ana so, za a iya dafa man alade a cikin multivark a cikin albarkatun alkama, don haka, sa yanayin "Varka" na daya da rabi zuwa sa'o'i biyu, dangane da sakamakon da aka so.
Salting da mai a albasa husk hanyar zafi
Sinadaran:
- man alade - 2,7 kg;
- albasa husks - 1 abu;
- gishiri - 5 tbsp. spoons.
Shiri
Zuba man alade da ruwa don rufe, zuba ruwa a cikin wani saucepan kuma dafa tare da albasa albasa game da minti 5 bayan tafasa. Decoction iri, ƙara gishiri da kuma sanya man alade. Bari kitsen mai dafa don minti 40-45, kwantar da hankali a cikin broth, sa'an nan kuma ya bushe kuma ya bar daskare don akalla awa daya.