Marinated ko sauerkraut tare da beetroot shi ne babban shirye-shirye don hunturu da kuma babban "hunturu" salatin, da akwai da yawa bitamin da suka wajibi ne ga jiki a cikin sanyi weather.
Cikin kabeji tare da beets a Georgian domin hunturu
Sinadaran:
- gwoza - 1 pc.;
- karas - 2 guda;
- horseradish - 50 g;
- sabon kabeji - 2 kg;
- tafarnuwa - 4 cloves.
Don marinade:
- Boiled Boiled - 1 abu;
- sugar granulated - 0,5 abubuwa;
- kayan lambu mai - 0,5 abubuwa;
- tebur vinegar 6% - 0.5 st.
- gishiri - 1 tbsp. cokali.
Shiri
Don haka, kabeji yana da kyau kuma mun cire filayen ganye daga ciki. Sa'an nan kuma muka shred mai yawa, ko kuma yanke sassa. Raw beets, karas da horseradish suna peeled da yankakken a kan Korean grater. Tafarnuwa an yi watsi da tsumburai daga husks, sunana shredded kuma sun haxa dukan kayan lambu da aka shirya a cikin tasa mai zurfi. Koma, dauki karamin saucepan, zuba cikin ruwan ba mai zafi ba, ƙara man fetur, vinegar, zuba sugar kuma saka gishiri. Mun sanya wuta a kan wuta, kawo wa tafasa da kuma dafa har sai duk sukari ya rushe. Next, sa kabeji tare da kayan lambu a cikin kwalba, zuba ruwan da aka shirya, rufe kullun kuma bar a dakin da zazzabi na 3-4 hours.
Kayan da aka shirya a Georgian, muna cin abinci tare da kowane dankalin turawa, naman alade, kazalika da kara wa salads da sauran kayan abinci. Duk da cewa mun zub da kabeji tare da ruwan zafi mai zafi, har yanzu yana cike da ƙwaƙwalwa, mai sauƙin salted kuma ba mai ɗaci ba. Kuma tafarnuwa ya ba shi kyauta mai mahimmanci.
Sauerkraut da beets don hunturu
Sinadaran:
- sabo ne kabeji - 5 kg;
- beets - 500 g;
- babban gishiri - 150 g.
Shiri
Kabeji ba yankakken sosai, cire cucumbers ba. Ana tsabtace beets, rubbed a kan babban grater. Yanzu shirya akwati don yin murmushi - abu mafi kyau ga wannan karamin katako ne. Idan ba haka ba, za ka iya ɗaukar kowane nau'in gilashi.
A kasan ka sa dan kadan kabeji ya fita ya zuba gishiri mai zurfi. Sa'an nan kuma mu yada wata Layer na kabeji, karamin launi na grated beets, yayyafa da gishiri kuma mun dauki kome da kome tare da murkushe katako. Sa'an nan kuma mu sake sanya kabeji tare da gwoza, yayyafa da gishiri kuma sake wanke shi. Saboda haka, muna cika dukkan ganga. Latsa kabeji a kan murfin katako da murkushe kaya.
Bayan kimanin awa 24 a hankali zubar da taro a wurare da dama tare da babban cokali mai yatsa don haka brine kafa a wannan lokaci ya bayyana. Bayan kwanaki 3 muna fitar da kabeji a wuri mai sanyi, kuma bayan kimanin kwanaki 5 zai zama cikakke.
Cabbage a cikin Yaren mutanen Koriya don hunturu tare da beets
Sinadaran:
- fararen kabeji - 1 pc.;
- gwoza - 1 pc.;
- tafarnuwa - 3 cloves;
- kwan fitila - 1 pc.
Don marinade:
- Boiled Boiled - 1 l;
- gishiri - 2 tbsp. spoons;
- sugar - 0,5 abubuwa;
- kayan lambu mai - 0,5 abubuwa;
- vinegar 9% - 50 ml;
- laurel leaf - 2 kwakwalwa.
- black peppercorns - 5 inji mai kwakwalwa.
Shiri
Kabeji shi ne babban kabeji, a yanka a kananan ƙananan wurare. Ana tsabtace beets da shredded tare da tafarnuwa. An yanka albasa a kananan cubes ko semirings. Mix dukkan abubuwan sinadaran a cikin tasa mai zurfi. Yanzu muna shirya marinade: Mix ruwa a cikin kwanon rufi da gishiri, sukari, man kayan lambu, ƙara laurel leaf da barkono fata. Mun sanya wuta kuma ta tafasa a cikin taro har sai lu'ulu'un sukari sun warke gaba daya.
Sa'an nan ku zuba cikin vinegar da Mix. Cika kayan lambu tare da shirya marinade, bar shi tsawon sa'o'i 7-8 a dakin da zafin jiki, sa'an nan kuma cire salatin a cikin firiji. Game da rana bayan haka, kabeji tare da beets a cikin Yaren mutanen Koriya don lokacin hunturu ya shirya kuma za ku ci shi.