Funchosa - abincin gargajiya na abinci na Pan-Asian, abin da ake kira gilashin gilashi, bayan dafa abinci ya zama mai karfin jini. Har ila yau ana kiran yin jita-jita tare da wannan samfurin, suna da matukar shahara a China, Koriya, Japan, Vietnam da wasu ƙasashe na yankin Asia-Pacific.
Ka sanya nau'o'in "gilashi" daga sitaci na naman alade, wanda ba a yi amfani dasu ba ne daga cikin wasu tsire-tsire ko gauraye (dankali, yams, manioc, masara, amma ba shinkafa). Ana amfani da Funchosa tare da wasu additives, zai iya zama kayan lambu, namomin kaza, abincin teku.
Faɗa maka yadda za a shirya kaya tare da katango.
Kuma gajerun "gilashi", da tsire-tsire za a dafa shi daban.
Game da zabi na ɓaɓɓuka.
An sayar da kullun da aka daskare da shi, an riga an dafa shi dafa, ko kaɗan ba sabo. Lokacin sayen wannan samfurin, tabbatar da tabbatar da sabo ne, bi kalli, ƙanshi da alamu akan kunshin.
Cook ko gishiri shrimps for 5-10 minti har lalle tabbas porozheniya, idan dafa shi - zaka iya cire nama daga gishiri mai sutura , tofa yana yin aiki marar tsarki .
Salatin yaji na fungi tare da shrimps da kayan lambu - girke-girke
Kira don 2 sabis
Sinadaran:
- fachoza - 150 g;
- Matsakaici matsakaici (dafa shi) - 10 inji mai kwakwalwa.
- barkono mai dadi - 1 pc.;
- avocados - 1 yanki;
- kokwamba - 1 yanki;
- sesame iri - 1 tbsp. cokali;
- ramson - 5 ganye ko 2 harbe na matasa tafarnuwa;
- albasa kore - 3 harbe;
- sesame man - 2 tbsp. spoons;
- ruwan 'ya'yan itace lemun tsami;
- Soya Sauce ;
- jan zafi barkono;
- ganye (coriander, faski, Basil, lemongrass).
Shiri
Kokwamba a yanka a cikin bakin ciki slabs, zaki da barkono - bambaro, avocado ɓangaren litattafan almara - cubes. Muna yankakken tafarnuwa, da albasa da sauran ganye. Mun hada dukkan waɗannan nau'ikan da ke cikin kwano da kuma haɗuwa.
Sauƙaɗa miya: haɗuwa da man fetur tare da ruwan 'ya'yan itace lemun tsami, ƙara miya maiya da yankakken tafarnuwa, kakar tare da barkono mai zafi.
Funchozu zuba ruwa mai sanyi, dafa a cikin ruwan zãfi na tsawon minti 4, da sauri a jefa colander kuma a sake tsabtace shi da ruwan sanyi.
A cikin kowane farantin ya sanya wani ɓangare na fuchozy, kuma a sama ko na gaba - cakuda kayan lambu. Duk ruwa da miya. Daga sama da kyau ya shimfiɗa jakar. Muna hidima tare da shinkafa vodka ko ruwan inabi.
Funchoza da shrimps a creamy miya
Sinadaran:
- fucoza bushe - 80 g da bauta;
- shrimps dafa - 5 inji mai kwakwalwa. ta hanyar bauta;
- Basil, Coriander, Rosemary;
Don miya:
- cream 80 ml;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- Madeira karfi ko haske vermouth - 1 teaspoon;
A kan bukatar:
- yolks 2 quail qwai;
- tafarnuwa - 1 albasa;
- mustard - 1 teaspoon.
Shiri
Mun hade gishiri, ruwan 'ya'yan lemun tsami, giya, a za mu kara yolks, mustard da tafarnuwa.
Mu wanke kayan hagu da ruwan sanyi, nutsar da shi a cikin wani tafasa da ruwan zãfi kuma dafa don mintuna 4, sannan - a cikin colander kuma sake wanke da sanyi.
Mun yada a kan farantin wani sashi na fuczosa, mun zubo da miya, daga sama - shrimps. Muna yin greenery. Muna hidima tare da giya mai ruwan inabi.