Daga sinks zaka iya dafa yawancin dadi na hunturu: zaka iya dafa jam , jam ko rufe compote. Kuma yanzu za mu gaya muku yadda ake yin plum a syrup.
Recipe ga plum a syrup
Sinadaran:
- plums - 2 kg;
- sukari - 700 g;
- ruwa - 2 l;
- citric acid - 1 teaspoon.
Shiri
Zaɓa dan kadan m da wuya plums. Mu wanke su kuma a cikin kowace nutse muna yin punctures tare da toothpick don kada fatar jiki ta fadi. A cikin bankunan da aka tanadar da su sukan fitar da su da kuma zuba ruwa mai tafasa. Rufe tare da lids kuma bari tsaya don kimanin minti 20. Daga ruwa da sukari, shirya syrup, kawo shi a tafasa da kuma dafa don mintina 5, sannan kuma ƙara albarkatun lemun tsami da kuma haɗuwa, kashe wuta. Yanzu haɗa ruwa, wanda aka cika da plums kuma a maimakon zuba hot syrup. Rufe tare da lids, sanya a cikin wani saucepan, a kan ƙasa wanda aka saka yarnin yatsa, zuba ruwa a cikin kwanon rufi sabõda haka, kwalba suna immersed a cikinta a kan rataya kuma saka a kan wuta. Bayan tafasa, kuzari plums a sugar syrup na kimanin minti 15. Sa'an nan kuma mu cire gwangwani, mirgine su, juya su, kunsa su a kusa da barin su don kwantar. Tsaya waɗannan blanks a cikin cellar.
Yadda ake yin gwangwani a cikin syrup?
Sinadaran:
- plums - 500 g;
- sukari - 250 g;
- kirfa a sandunansu - 3 inji.
Shiri
Large cikakke plums mine, a yanka a cikin rabin kuma cire kasusuwa. Mun sanya shirye-shirye a cikin kwalba warmed. Kwancen kirwanci sun rushe cikin sassa 3-4 kuma mun yada su cikin gwangwani tare da plums. Cika su da ruwan zãfi, ya rufe tare da lids kuma sanya haifuwa a cikin tanda, mai tsanani zuwa 120 ° C na minti 30. Bayan haka, mirgine gwangwani, juya su kuma bar su su kwantar. Ajiye irin wannan gwangwani a cikin syrup a wuri mai sanyi har zuwa shekara 1.
Yadda za a rufe gurasar gashi a syrup?
Sinadaran:
- ruwa - 0.5 kofin;
- balsamic vinegar - 0,5 tabarau;
- sugar - 6 tbsp. spoons;
- Vanilla a cikin kwandon - 1 pc.;
- black peppercorns - 10 inji mai kwakwalwa.
- plums - 15 inji mai kwakwalwa.
- Rosemary (twigs) - 8 inji mai kwakwalwa.
Shiri
Yi amfani da tanda zuwa 190 ° C. Mix ruwan, balsamic vinegar, peppercorn da 4 tablespoons na sukari. Dama har sai an shayar da sukari. Ƙara guda mai tsabta vanilla pod. A kan takardar burodi ya yada jannun dabbobi kuma ya zub da shi. Yi zagaye da tsirrai na dimariya kuma yayyafa sauran sukari a saman. Muna gasa na minti 20. Yada jita-jita a kan tasa tare da fatar, sannan kuma ku kwantar da syrup cikin saucepan kuma tafasa don kimanin minti 5. Tare da syrup samu, ruwa da 'ya'yan itace da kuma ado da rassan Rosemary.
Yadda ake yin plum a syrup?
Sinadaran:
- plums - 1 kg;
- soda - 1 tbsp. cokali;
- sugar - 1 kg.
Shiri
Ƙaramin katako da kuma cire kasusuwa. Gilashin da aka zuba a soda sun bar wata rana. Godiya ga wannan hanya, halves za su kasance masu ƙarfi kuma suna da tabbas kuma ba za su rabu a lokacin kara aiki ba. A cikin karamin saucepan zuba 1/3 kofin ruwa da zafi. A hankali gabatar da sukari da kuma motsawa, kawo cikas. Muna cire tsauri daga soda da mine. Bayan haka, za mu ƙyale plums a cikin wani syrup kuma dafa har sai sun raba wasu daga cikin ruwan 'ya'yan itace a syrup. Bayan tafasa, tafasa labaran a kan karamin wuta tsawon minti 45. Ku jijiyoyin dajin zafi tare da syrup a kan kwalba bakararru sannan ku mirgine su.
Yadda ake yin launin rawaya a syrup?
Sinadaran:
- plum rawaya - 700 g;
- sugar - 300 g;
- ruwa - 500 ml.
Shiri
Mun sa a cikin gwangwani da aka shirya na plum. Don yin syrup a cikin wani saucepan, zuba a cikin ruwa, zuba sukari cikin shi kuma tafasa tafasa don minti 4. Tare da syrup mun cika plums, rufe kwalba da lids kuma bayan tafasa muka sterilize na mintina 12. Bayan haka, rassan launin rawaya a cikin syrup suna yi birgima tare da lids kuma su bar su kwantar.